Golden Century BBQ

  3.9 – 29 reviews   • Chinese restaurant

Golden Century BBQ 2000

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✔️ Dine-in ✔️ Takeaway

Hours

Monday11:30 am–8:30 pm
TuesdayClosed
Wednesday11:30 am–8:30 pm
Thursday11:30 am–8:30 pm
Friday11:30 am–8:30 pm
Saturday11:30 am–8:30 pm
Sunday11:30 am–8:30 pm

Address and Contact Information

Address: 1 Little Pier St, Haymarket NSW 2000

Phone:

Website:

Menu Images

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Reviews

Alex Chen
Roast meats are pretty decent, BBQ Pork was still relatively crispy and great ratio of meat to fat. Roast duck is hit or miss depending on what cut you get.
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E Teo
We ordered 2 choices of meats with dry noodle ($24) and couple of dim-sum dishes ($6.80 for 2 pieces of siu-mai) for lunch. Food was yum and came out pretty fast. Food order was done through an ordering machine and everything was served in takeaway containers.
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Celia Ho
Amazing pork belly, ratio of fat and meat was just right. But would be better if the crispy pork was served on a separate plate if soup noodle is ordered as it makes the crispy pork soggy but other than that it tasted really good.
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Catharine Wang
I ordered duck with rice. It’s not bad actually. What impressed me most is the take away box graphic, colour and layout looks nice, hahaha. Anyway, it’s a good place to have a quick lunch and enjoy Chinese food.
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Sen Sen
Juicy pork bbq and duck. The size portion is big for $20, which comes with soup. They sell dimsum and soup as well.
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Andre Cheung (ONJJ)
crispy pork belly and char siu on rice. imho so far the best canton BBQ you can find in Australia. at least this is the best one i had so far.
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Kwun Wu
Authentic Hong Kong style bbq rice. Bit on the expensive side, but the taste is worth it. Not to mention serving sizes are decent.
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William Xia
A little pricy for this semi takeaway meal but it was delicious
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Simon M
The staff are lovely and it’s always fun in the Exchange building because you can mix and match your food.
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Simon
Imagine paying 16 bloody dollars for 4 dumplings? Not even a tourist trap business is this bad and cheap. the dumplings weren’t bad but nothing out-of-this-world to pay that much for 4 (2 prawn, 2 pork).
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