The Meat & Wine Co Perth

  4.5 – 2 reviews  $$$ • Steak house

The Meat & Wine Co Perth 6000

The Meat & Wine Co is the best steak restaurant in Perth, located in the heart of the stunning, heritage-listed three-storey Old Palace Hotel on the corner of William Street and St. George’s Terrace. In Australia’s friendliest city, The Meat & Wine Co’s hospitality will surely warm up the locals in this winter season with our new seasonal menu selections. Explore our exquisite seafood selection, from vermouth poached baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte – Thousand Guineas Shorthorn, O’Connor and Wagyu. Rejoice in reinvented classics with our mediterranean lamb skewers, chicken breast and lambchetta.

Steaks, ribs & skewers, plus a long wine list, in a sophisticated, Afro-centric chophouse.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday
(Monarch’s Official Birthday)
Closed
Holiday opening hours
Tuesday12–10 pm
Wednesday12–10 pm
Thursday12–10 pm
Friday12–10:30 pm
Saturday12–10:30 pm
Sunday12–10 pm

Address and Contact Information

Address: Ground Floor/108 St Georges Terrace, Perth WA 6000

Phone: (08) 6163 8880

Website:

Menu Images

Menu

ENTREE
Bread (V)(VG)
Sonoma rye sourdough, cultured butter and extra virgin olive oil
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta (V) (VG)
Slow-roasted cherry tomatoes, whipped Vannella’s buffalo ricotta on toasted sourdough
Biltong
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk, condiments, anchovy aioli, Parmesan and tapioca crisp
Baked Scallop
Vermouth poached, baked with mushroom duxelles and Gruyère cheese
King Prawns
Traditional Mozambican peri-peri sauce, toasted sourdough and house-made basil oil
Pork Belly
Sticky chilli glazed, cabbage slaw, Japanese sesame dressing
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewers
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Tasting Plate (Serves 3-5)
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
STEAK
Rump Eye 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Rib-Eye 350g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
New Yorker 300g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 300g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
New Yorker 350g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rib-Eye 400g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rump 500g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
Rib-Eye 300g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
SKEWERS
Lamb
Mediterranean marinated lamb backstrap with dukkah
Beef
Angus fillet grilled to your liking with our signature basting
Salmon
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
RIBS
Beef Ribs – Half Rack
Beef Ribs – Full Rack
Pork Ribs – Half Rack
Pork Ribs – Full Rack
Ribs Platter
A selection of beef and pork ribs
FAVOURITES
Angus Beef Burger
Angus beef patty, Cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or house salad
Chicken Breast
Portuguese marinated, white bean purée, kale, mixed beans, braised white corn, crispy pancetta*, sage and chicken glace
Barramundi
Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
Lambchetta
Mustard mash, miso glazed carrots and veal jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil
SIDES & SALADS
Market Greens (V) (VG)
Chardonnay vinaigrette, preserved lemon and Pecorino Romano
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Wedge Salad (V)
Iceberg lettuce, cherry tomato, crispy pancetta*, fried shallot, walnut, cranberry, crumbled blue cheese and ranch dressing
Triple-Cooked Potatoes (V) (VG)
Malt vinegar and smoked porcini salt
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Roasted Pumpkin (V) (VG)
Maple miso, African chilli, Vannella’s stracciatella, sunflower seed, pumpkin seed, hemp seed, dukkah and house-made pumpkin chilli oil
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
SAUCE
Barbeque Relish
Hot African Chilli
Creamy Garlic
Peppercorn
Blue Cheese
Creamy Mushroom
Veal Jus
DESSERT
Blueberry Tart (V)
Shortcrust tart, layered white chocolate, blueberry jam and crumble, finished with crème anglaise and fior di latte gelato
Chocolate & Hazelnut Fondant (V)
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Crème Brûlée (V)
Orange, cinnamon & chocolate biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
The Grand Finale (V)
Chocolate & Hazelnut Fondant, Crème Brûlée, Blueberry Tart, Biscoff & Date Cake
Artisanal Cheese Board Served With Condiments And Crackers
Ford Farm Cheddar, United Kingdom – Cow’s milk Sharp, crumbly, modern cave-aged Cheddar | Onetik Bleu Des Basque, France – Sheep’s milk Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees) | Meredith Dairy Chévre, Australia – Goat’s milk Subt…
LIQUID DESSERT
Affogato
Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro
Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Espresso Martini
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
CHILDREN’S MENU
Cheese Burger
Served with crunchy chips or house salad
Grilled Chicken Tenders
Served with crunchy chips or house salad
Mac & Cheese (V)
Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs
Served with crunchy chips or house salad
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Order and Reservations

Reservations: themeatandwineco.comthefork.com.auquandoo.com.au

Photo Gallery

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Last Updates

Reviews

Dei ñe (ñeña)
Perfection in all ways.
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Yijun Cai
Great steak and ribs. Absolutely delicious. However, some of the salad had sand in it. This was not a big problem as the waiter kindly asked the chef about what happened. Our drinks did not come but the waiter asked if we wanted them for free. I would recommend this place to people especially because of the food.
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G S
We enjoyed a fantastic function in the lion room. All 16 of us enjoyed fantastic food and a generous drinks package. The decor is a little simple and no view of anything much, but we had fantastic steaks and ribs. Everything was cooked to perfection and the staff were great. We would return.
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Mindy Tang
Was definitely a great experience.
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Joyce Lau
We recently celebrated our 6th anniversary at The Meat and Wine, and we were blown away by the level of professionalism and hospitality extended to us by Michael. It was an extraordinary experience from start to finish, and we couldn’t have asked for a better way to commemorate our special occasion.
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Jim Nguyen
Best ribs in Perth, always spot on and the food is always delicious.
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Liam Wales
Best steak dining experience I’ve had in a long time. Great atmosphere, service, wine, mac and cheese with added truffle and ofcourse a big 500g wagyu steak! Finished it off with the sticky date biscoff dessert which was unreal.
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Sooah Choi
People said that this was the best steak place in perth so we wait with high expectations. I don’t know if because we were Asians or we looked like tourists that weren’t good at English, the staff was not friendly at all. I asked for medium rare and the stake was well done. The quality was okay and meat tasted okay. Paid $300 for just okay quality and poor service. I don’t think I would recommend this place to other tourists. Also keep in mind you have to reserve for the inside seat if you want to go to the good atmosphere seating place.
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Nneamaka Okafor
Celebrated my husband’s birthday here and we totally enjoyed our time. The food was great – the rump wagyu steak with the hot African chilli sauce plus the pork ribs were just perfect. If you’re not into chilli, DO NOT TRY THIS please, lol. The ambience was superb, and the drink – something sunrise (I don’t remember the name) was so refreshing. The staff were super friendly and accommodated our every request to ensure we were comfortable with our baby. It was such an amazing experience and a nice family time for us. I’ll fully recommend the place and will definitely visit again.
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Jason L
An unforgettable dining experience at this restaurant! The Wagyu rib-eye MB6+ was an absolute delight, and the reasonable price made it even better. The service was quick and friendly, adding to the overall enjoyment. If you find yourself in Perth, I highly recommend trying their dishes. A true gem worth visiting for a delectable meal!
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