I’m Angus Steakhouse

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  3.9 – 1 reviews  $$$ • Steak house

I'm Angus Steakhouse 2000

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A casual harbourside spot for chargrilled steaks, ribs and seafood, plus cocktails and wines.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–3 pm, 5–10 pm
Tuesday11:30 am–3 pm, 5–10 pm
Wednesday11:30 am–3 pm, 5–10 pm
Thursday11:30 am–3 pm, 5–10 pm
Friday11:30 am–3 pm, 5–10 pm
Saturday11:30 am–3 pm, 5–10 pm
Sunday11:30 am–10 pm

Address and Contact Information

Address: The Promenade, Cockle Bay Wharf, Darling Harbour, Sydney NSW 2000

Phone: 1300 989 989

Website: https://www.nicksgroup.com.au/venue/im-angus-steakhouse/?utm_source=google&utm_medium=organic&utm_campaign=Google%20My%20Business%20Page&utm_content=I%27m%20Angus%20Steakhouse&utm_term=plcid_1176028201259776692

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Menu

A LA CARTE MENU
COCKTAILS
Chandon S
Hand Crafted Orange Bitters InfusedSparkling Wine served on ice& garnished with an Orange Peel		$14.00
Aperol Spritz
Aperol & De Bortoli ‘King Valley’ Proseccotopped with Soda Water & an Orange Wheel		$14.00
Summer Spritz
Chandon Brut Rose, Aperol, lychee puree,strawberries, mint and cranberry juice		$15.00
Watermelon Warhead
Stolichnaya Vodka, Joseph Cartron Watermelon Liqueur, Egg White, Fresh Watermelon and Lemon Juice. Served in a Coupette with Sour Lemon Rim		$17.00
Fiery Mule
Cargo Cult Spiced Rum, Fireball Whisky, Santa Marta Limoncello, Monin Ginger Syrup, Fresh Lime, Mint and topped with Cloudy Apple Juice		$16.00
Beyond Blue
Belvedere Pure Vodka, Joseph Cartron LycheeLiqueur, Mr Boston Blue Curacao, Lychee Pureeand Maraschino Cherry		$17.00
Dark ‘N’ Stormy
Kraken Black Spiced Rum, topped withSchweppes Ginger Beer, Fresh Lime, a dashof Angostura Bitters & a Lime Wheel		$17.00
Just Peachy
Four Pillars Gin, Joseph Cartron Peach Liqueur,Cranberry Juice, Pineapple Juice, Lime Juice& Fee Brothers Peach Bitters		$16.00
Mango Mojito
Angostura Reserva Rum, Mango Puree, Fresh Lime& Mint. Served with a Sprig of Mint & Cherry		$16.00
Strawberry & Lime Margarita
Jose Cuervo Especial Reposado Tequila, JosephCartron Fraise (Strawberry) Liqueur, StrawberryPuree, Pomegranate Syrup & Fresh Lime		$16.00
Four Pillars Negroni
Four Pillars Rare Fine Gin, Campari & Cinzano Rosso. Served short over ice with an Orange Slice		$16.00
Coco Loco
Angostura Reserva Rum, Malibu, Mr Boston Dark Crème de Cacao, Monin Coconut Syrup, Pineapple Juice, Milk and Cream. Served tall with a Chocolate Rim and Cherry		$16.00
Salted Caramel Martini
Stoli Salted Karamel Vodka, Licor 43,White Creme de Cacao with Milk,Pure Cream, Monin Caramel Syrup& Pink Murray River Salt Flakes		$17.00
Jaffa
Hennessy VS Cognac, Cointreau, Mr Boston Dark Crème de Cacao and Fee Brothers Aztec Chocolate Bitters. Served in a warm Brandy Balloon with a Burnt Orange Zest		$17.00
Espresso Martini
Stoli Vanil Vodka & Kahlua with a Fresh DoubleEspresso Shot & Sugar Syrup		$17.00
CLASSICS
Mojito, Cosmo, Margarita, Mai Tai, Caipiroska,Caipirinha, Long Island Iced Tea, Pina Colada,Old Fashioned & Bloody Mary		$17.00
Fruit Mocktails
Virgin Mojito ~ Mint, Lime, Sugar & Soda WaterTropical Oasis ~ Orange & Pineapple Juices withPassionfruit Pulp, Mint & Pomegranate Syrup		$9.00
Beer & Cider
TAP BEER:
Great Northern Super Crisp Lager 3.5%
$8.00/glass | $11.00/pint
Stella Artois 5.0%
$9.00/glass | $13.00/pint
CRAFT BEER:
Fat Yak Pale Ale 4.7%
$9.50/pint		$9.50
Wild Yak Pacific Ale 4.2%
$9.50/pint		$9.50
4 Pines Kolsch 4.7%
$9.50/pint		$9.50
Lord Nelson Three Sheets Pale Ale 4.9%
$10/pint		$10.00
LOCAL BEER:
Cascade Premium Light 2.6%$8.00
Coopers Original Pale Ale 4.5%$9.00
Crown Lager 4.9%$9.00
Victoria Bitter 4.9%$8.50
INTERNATIONAL BEER:
Asahi Super Dry 5.0%$9.00
Asahi Super Dry Black 5.5%$10.00
Corona Extra 4.5%$9.50
Peroni Nastro Azzurro 5.1%$9.50
Sapporo (650ml Can) 5.2%$13.00
CIDER:
Pure Blonde Organic Cider 5.0%$9.50
Somersby Watermelon Cider 4.0%$10.00
Somersby Pear Cider 4.5%$10.00
Soft Drinks, Juices & Water
Soft Drinks
Cola, Pepsi Max, Lemonade,Lemon Squash, Ginger Ale, Tonic, Soda		$4.50
Schweppes Ginger Beer$5.00
Juices
Apple, Orange, Pineapple, Cranberry,Tomato, Ruby Red Grapefruit		$5.00
WATER
S. Pellegrino Natural SparklingMineral Water 1lt		$10.50
WATER
Acqua PannaNatural Still Mineral Water 1lt		$10.50
BREAD & DIPS
Garlic Bread$6.00
Honey, Chilli & Cheese On Turkish Bread$6.00
Herb Bread$6.00
Bruschetta
Roma tomatoes, spanish onions, aged balsamic & crumbled feta cheese		$10.50
Trio Of Dips
Served with toasted turkish bread olive tapenade, smoked salmon, taramasalata		$18.00
ENTRÉES
Salt & Pepper Calamari
With ranch dressing		$24.00
Seared Kangaroo Loin
Sweet potato fritter, bok choy & red wine jus		$23.00
Garlic Prawns
With olive oil, garlic & chilli		$23.00
Grilled Baby Octopus
With chorizo, piquillo peppers & apple puree		$25.00
Tempura Soft Shell Crab
Mango salsa and lemoncello dressing		$24.00
Seared Scallops
With pancetta, braised leek & fresh wasabi		$24.00
BBQ Pork Ribs Croquette
With chipotle mayo | Per Piece $4.50		$4.50
Tempura Zucchini Flower
With goats cheese & salsa verde | Per Piece $6.00		$6.00
Tasting Plate To Share
Grilled prawns, salt & pepper calamari, marinated gippsland kangaroo skewers & bruschetta		$34.00
Sydney Rock Oysters
Served natural OR tempura with wakame salad & wasabi mayo — ½ Dozen $24.00 | Dozen $48.00
KID’S MEAL
Grilled Steak With Chips & Salad$14.50
Fried Fish With Chips & Salad$14.50
Fried Calamari Rings With Chips & Salad$14.50
Grilled Chicken Breast With Chips & Salad$14.50
Cheese Tortellini With Napolitana Sauce$14.50
SIDES & SALADS
Garden Salad
Mixed leaves, tomato, cucumber & house dressing		$10.00
Greek Salad
Tomato, cucumber, red onion, olives & feta		$14.00
Caesar Salad
With baby cos, parmesan, croutons, bacon, anchovies & boiled egg		$14.00
Warm Haloumi Salad
With figs, golden beets, honey, dandelion & walnut		$15.00
Rocket & Pear Salad
Rocket pear & blue cheese with walnuts		$14.00
Steamed Rice
Small $4.00 | Large $8.00
Mac & Cheese$8.00
Beer Battered Chips
With truffle oil and parmesan cheese		$10.00
Crispy Fried Onion Rings
With rosemary salt		$10.00
Seasonal Steamed Vegetables
Tossed in extra virgin olive oil		$12.00
Steamed Broccolini
With roast almonds		$12.00
Sautéed Wild Mushrooms
With garlic, thyme & butter		$9.00
PREMIUM RESERVE SELECTION
From The Chargrill *** All Steaks Accompanied By Mash Potato
I’M ANGUS ‘GRAINGE’ ANGUS BEEF
Grainge Sirloin Steak (220gm)
Fine but firm texture, rich in flavour		$36.00
Grainge Rump Steak (280gm)
This muscle works hard so is slightly chewier than other cuts		$32.00
Grainge Tenderloin
The most tender cut as this is the least used muscle on the beast. 250gm $48.00Very lean, considered by most, the tenderest cut of beef — (200gm) $39.00 | (250gm) $48.00
Grainge Rib-Eye On The Bone (350gm)
Cut from ribs 6 thru 12 this is another under used muscle on the cow& is very tender; with its high degree of marbling it is full of flavour		$49.00
Grainge Scotch Fillet (300gm)
Also known as cube roll very succulent & flavoursome steakwith a nice amount of marbling		$42.00
Surf & Turf
Grainge Tenderloin served with king prawns		$48.00
Filet Mignon
Grainge Fillet wrapped in bacon		$52.00
Butcher’s Selection *** All Steaks Accompanied By Mash Potato
Beef Scotch Fillet “Signature” (320gm)
300 days grain fed, black angus cattle, located in Riverina NSW, marble score 3 +		$76.00
Beef Tenderloin Cape Grim (200gm)
100% pasture fed, black angus cattle, located in Tasmania, marble score 2 +		$58.00
Beef Wagyu Sirloin Tajima (250gm)
400 day grain fed, f1 cross bred wagyu cattle, located in Northern Victoria, marble score 4+		$72.00
Great Southern Pinnacle T Bone (500gm)
Encompassing both sirloin & tenderloin cuts. 100% grass fed, British bred cattle,located in Southern NSW, marble score 2+		$54.00
Beef Wagyu Rump Steak (400gm)
Specifically formulated Japanese diet, raised in Southern NSW, marble score 6+		$62.00
Pinnacle Tomahawk 1.0-1.2kg (Recommended To Share)
Allow cooking time minimum 25 minutes100% pasture fed & free range, raised in Southern NSW, marble score 2+(Served with your choice of two sides complimentary)		$165.00
Make Your Steak The Ultimate Surf & Turf
Add a Half Baby Lobster with Garlic Butter for $24
EXTRAS
Sauces
Red Wine Jus, Dianne, Mushroom,Four Peppercorn, Béarnaise		$4.00
Butters
Truffle Butter, Garlic Butter		$4.00
*
A SURCHARGE OF 8% IS APPLICABLE ON WEEKENDS AND PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUSGROUPS OF 8 OR MORE ATTRACT A 10% SERVICE CHARGE EXCLUDING LUNCHES (NO OTHER SURCHARGE APPLIES)
SOMETHING A LITTLE DIFFERENT
I’m Angus Signature Beef & Mushroom Pie
Beef & mushroom with red wine sauce served with mash		$28.00
Seared Kangaroo Loin
Sweet potato fritter, bok choy & red wine jus		$34.00
Slow Roasted Chicken Breast
Stuffed with pistachio, heirloom tomato & baby bocconcini, sherry vinaigrette		$29.00
Pan Seared Salmon Fillet
Parmesan risotto, roast almonds & apple cream		$36.00
Grilled Barramundi
Broccolinni, shaved fennel & lemon cream		$35.00
Spaghetti Boscaiola
With chicken, onion, mushroom, bacon & cream		$28.00
Spaghetti Marinara
Served with prawns, calamari, octopus, scallops & local mussels,finished with garlic white wine and fresh tomato sauce		$31.00
King Prawn Fettucine
King prawns tossed with a traditional tomato & chilli sauce		$32.00
Truffle Mushroom Risotto
Assorted wild mushrooms, mascarpone cheese served rocket salad		$28.00
GIANT RIBS
Giant Pork Ribs
Let your professional wait staff strap a bib on you & get down & dirty. Absolutely succulent basted in chefs own famous tequila barbecue sauce. Served with chip | $36.00 half rank / $54.00 full rack
Giant Beef Ribs (Full Rack)
Looking like they fell off the side of a beast, these succulent beef ribs are not for the faint hearted. Marinated in a beer & barbecue basting sauce, you will be the centre of attention when they hit your table!		$48.00
DESSERT MENU
DESSERTS
Oreo Cheesecake
Chocolate fudge sauce, fresh strawberry, chocolate garnish & cookie dough ice-cream		$16.00
Chocolate Decadence
Chocolate ganache, gianduja chocolate,dark chocolate, milk chocolate, chocolate crispy & chocolate chips ice-cream		$16.00
Winter Indulgence
Vanilla mascarpone, filled strawberry, strawberry texture, white chocolate crumble& strawberry sorbet		$16.00
Sticky Date Pudding
Served with butterscotch sauce & vanilla bean ice-cream		$15.00
Baileys Brulee
With almond & chocolate biscotti		$15.00
Chef’s Selection Of Australian Cheeses For 1
Brie, Jindi Triple Cream Brie from Gippsland VIC | Cheddar, Ashgrove Black Wax North from Tasmania | Blue, Milawa from Gippsland VIC | Fig Jam, Grapes and Lavosh		$18.00
Chef’s Selection Of Australian Cheeses For 2
Brie, Jindi Triple Cream Brie from Gippsland VIC | Cheddar, Ashgrove Black Wax North from Tasmania | Blue, Milawa from Gippsland VIC | Fig Jam, Grapes and Lavosh		$23.00
DRINKS
RISTRETTO$4.50
ESPRESSO$4.50
MACCHIATO$4.50
CAFFE LATTE$4.50
CAPPUCCINO$4.50
FLAT WHITE$4.50
LONG BLACK$4.50
HOT CHOCOLATE$4.50
MOCHA$4.50
DOPPIO$4.50
TEA
English Breakfast, Earl Grey,Chamomile, Peppermint, Jasmine Green, Lemongrass & Ginger		$4.50
AFFOGATO$6.00
AFFOGATO WITH YOUR CHOICE OF LIQUEUR
Baileys, Tequila Rose, Kahlua, Frangelico, Cointreau, Ambra Limoncello or Di Saronna Amaretto		$15.00
Liqueur Coffee
Mexican – Kahlua | Jamaican – Tia Maria | French – Metaxa 7 Star Brandy | Café Orange – Cointreau | Roman – Galliano Vanilla | Irish – Jameson Whiskey | Café Créme – Baileys | Italian – Sambucca		$10.50
JAFFA
hennessy vs cognac, cointreau, mr boston dark crème de cacao and fee brother saztec chocolate bitters. served in a warm brandy balloon with a burnt orange zest		$17.00
ESPRESSO MARTINI
stoli vanil vodka and kahlua with a shot of fresh espresso & sugar syrup		$17.00
SPIRITS, PORTS, COGNACS & AFTER DINNER FAVOURITES
SPIRITS
Belvedere Vodka$11.00
Belvedere Smogory Forest Vodka$12.00
Belvedere Lake Bartezek Vodka$12.00
Four Pillars Gin$10.00
Bulldog London Dry Gin$11.00
Patron Xo Café Tequila$11.00
Jose Cuervo 1800 Anejo Tequila$12.00
Kraken Black Spiced Rum$10.00
PORTS/ MUSCAT
Penfolds Grandfather$20.00
Galway Pipe$14.00
Morris Muscat$8.50
COGNAC
Hennessy VS$12.00
Hennessy VSOP$14.00
Hennessy XO$22.00
WHISKY
Ardbeg 10yo Single Malt$12.00
Glenmorangie 10yo$11.00
Glenmorangie Lasanta$12.00
Glenmorangie Quinta Ruban$12.00
Glenmorangie Nectar D’or$13.00
Glenmorangie Signet$22.00
Johnnie Walker Blue Label$28.00
Lagavulin 16 YO$16.00
Talisker 10 YO$12.00
Glenfiddich 12 YO$11.00
Rittenhouse Rye Whiskey$9.50
AFTER DINNER FAVOURITES
Santa Marta Limoncello$9.00
Metaxa 7 Star Brandy$11.50
Morris Liqueur Muscat$8.50
Candolini Grappa$11.00
Dessert Wine
De Bortoli ‘Noble One’ Botrytis Semillon | Riverina, NSW
glass 90ml $ 15.00 | bottle 375ml $ 65.00
BOAT & MARINA MENU
WINE LIST
NICKS PRIVATE LABEL WINE
Private Label Semillon Sauvignon Blanc
South East Australia | $8.50 glass (150ml) / $38.00 bottle
Private Label Pinot Gris
Riverina, NSW | $8.50 glass (150ml) / $38.00 bottle
Private Label Chardonnay
South East Australia | $8.50 glass (150ml) / $38.00 bottle
Private Label Cabernet Merlot
South East Australia | $8.50 glass (150ml) / $38.00 bottle
Private Label Shiraz
Riverina, NSW | $8.50 glass (150ml) / $38.00 bottle
PROSECCO
De Bortoli King Valley Prosecco
King Valley, VIC | 53.00 bottle
SPARKLING / CHAMPAGNE
Chandon NV
Yarra Valley, VIC | $60.00 bottle
Chandon NV Rose
Yarra Valley, VIC | $60.00 bottle
Veuve Clicquot Brut NV
Reims, France | $115.00 bottle
MOSCATO
Tempus Two ‘Copper Series’ Moscato
Riverland, SA | $56.00 bottle
RIESLING
Pewsey Vale Vineyard Riesling
Eden Valley, SA | $58.00 bottle
SAUVIGNON BLANC & BLENDS
Nepenthe ‘Altitude’ Sauvignon Blanc
Adelaide Hills, SA | $56.00 bottle
Nautilus Estate Sauvignon Blanc
Marlborough, NZ | $59.00 bottle
Cloudy Bay Sauvignon Blanc
Marlborough, NZ | $73.00 bottle
PINOT GRIS / GRIGIO
Nepenthe ‘Altitude’ Pinot Gris
Nepenthe ‘Altitude’ Pinot Gris | $56.00 bottle
ROSE
La Vieille Ferme Rose
Rhone, France | $50.00 bottle
Triennes Rose
Provence, France | $60.00 bottle
PINOT NOIR
Opawa Pinot Noir
Marlborough, NZ | $60.00 bottle
Mt Difficulty ‘Roaring Meg’ Pinot Noir
Central Otago, NZ | $69.00 bottle		$69.00
SHIRAZ
De Bortoli ‘Woodfired Heathcote’ Shiraz
Heathcote, VIC | $56.00 bottle
Tempus Two ‘Pewter Series’ Shiraz
Barossa Valley, SA | $69.00 bottle		$69.00
CABERNET & BLENDS
McGuigan ‘The Shortlist’ Cabernet Sauvignon
Coonawarra, SA | $56.00 bottle		$56.00
Vasse Felix ‘Filius’ Cabernet Sauvignon
Margaret River, WA | $63.00 bottle		$63.00
DESSERT WINE
De Bortoli ‘Noble One’ Botrytis Semillon
Riverina, NSW | $65.00 bottle		$65.00
BEER, SOFT DRINKS & WATER
BEER (6 PACK)
Asahi Super Dry 5.0%$29.00
Cascade Premium Light 2.6%$20.00
Corona Extra 4.5%$30.00
Crown Lager 4.9%$29.00
Fat Yak Pale Ale 4.7%$30.00
Lord Nelson Three Sheets Pale Ale 4.9%$30.00
Victoria Bitter 4.9%$27.00
CIDER (6 PACK)
Somersby Watermelon 4.5%$28.00
Somersby Pear 4.5%$28.00
WATER
Bottled Still Water 600ml
EA		$4.00
Ice (Per Bag)
EA		$10.00
STARTERS
Mixed Bread
Garlic Bread (6), Herb Bread (6)		$25.00
Mezze Platter To Share
Kalamata Olives, Tasmanian Smoked Salmon, Fetta, Salmon & Dill Dip, Taramasalata & Sourdough		$48.00
SEAFOOD SELECTION
Dozen Sydney Rock Oyster
Mornay, Kilpatrick, Natural		$52.00
Nicks Entrée Platter
Hervey Bay Scallops served in shell (6), Chargrilled King Prawns (6), Assorted Mixed Mornay (6), & Kilpatrick Oysters (6)		$88.00
Golden Fried Prawn & Calamari Platter
Fried Prawn (12) & Baby Calamari (12) served on Chips with homemade Tartare Sauce		$85.00
Fish & Chips Platter
Fried Catch of the Day (8 Fillets) served with chips & homemade Tartare sauce		$95.00
SEAFOOD PLATTER FOR TWO
NICK’S FISHERMAN’S PLATTER
Fried or Grilled Catch of the Day (2) , Tempura Soft Shell Crab (2),Golden Tempura King Prawns (4), Panko Crumbed CalamariRings (6) with Chips, Homemade Tartare Sauce & Greek Salad		$85.00
COLD SEAFOOD PLATTER
Ocean King Prawns (6), Blue Swimmer Crab (2),Local Steamed Mussels (6), Freshly Shucked Oysters (6),Smoked Salmon (6) & Potato Salad		$140.00
NICK’S SEAFOOD PLATTER
Freshly Cooked Lobster (1),Freshly Shucked Sydney Rock Oysters (4),Salt & Pepper Baby Calamari (4), Fried or Grilled Catch of theDay (2), Fresh King Prawns (2), Local Steamed Mussels (4), BlueSwimmer Crab (1), Golden Tempura King Prawns (4), PotatoSalad & Chips		$185.00
I’M ANGUS MEAT SELECTION
Giant Pork Ribs Full Rack$54.00
RIBS & RUMP PLATTER TO SHARE
Giant Pork Ribs (1 rack), Prime Rump Steaks (2), Chunky Chips, Mushroom Sauce & Port Jus		$95.00
RIBS PLATTER TO SHARE
Giant Pork Ribs (1 rack) served in Tequilla and BBQ Sauce & Giant Beef Ribs (1 rack) Served in Beer and BBQ Basting		$95.00
I’M ANGUS MEAT PLATTER TO SHARE
Lamb Cutlets (4), ½ Rack of Pork Ribs, 300gm Grainge Sirloin, Kangaroo (2), King Prawn Skewers (2), Served with Onion Rings & Chips		$160.00
KID’S MENU
Fish (4) And Chips Platter$30.00
Calamari Rings (15) And Chips Platter$30.00
Chicken Tenders (8) And Chips Platter$30.00
SIDE DISHES
Hot Chips$10.00
Garden Salad (1 Between 3)$16.00
Greek Salad (1 Between 3)$19.00
Caesar Salad (1 Between 3)$19.00
DESSERT
SELECTION OF SEASONAL FRESH FRUIT PLATTER TO SHARE$30.00
MIXED SEASONAL FRUIT & CHEESE PLATTER TO SHARE
Seasonal Fruits, Brie, Cheddar & Blue Cheeses with Fig Jam & Crackers		$50.00
Group Bookings 12+
Weekday Lunch Menu $32pp (2 Course + Beverage)
Available Monday to Friday excluding December,Max 60pax (*A pre order or alternate serve will berequired over 30 guests
SHARE ENTRÉE (SELECTION TO BE MADE WHEN BOOKING)
ANTIPASTI Salami, prosciutto, ham, feta & gherkins platter or BRUSHETTA Heirloom cherry tomato, baby bocconcini, rocket & pesto
MAIN – Choice Of
I’M ANGUS GRAINGE RUMP STEAK Served with mash or beer battered fries or salador WAGYU BEEF BURGER Wagyu beef pattie with smokey bacon, house made BBQ sauce, onion rings, shredded cos lettuce & cheddar cheese served with beer battered fries or SALT & PEPPER CALAMARI Served with roast garlic aioli, beer battered chips or salad or TEMPURA FISH Served with beer battered chips or salad with lemon & tartare sauce or HERB MARINATED CHICKEN SKEWERS Served with a greek salad or GRILLED BARRAMUNDI GF Served with a baby green salad
BEVERAGE
GLASS OF HOUSE WINE, BEEROR SOFT DRINK
Group Menu One
$50pp (2 Course) | $60pp (3 Course)
*A choice of will be offered for groups up to 30 guests.Alternate serve is required for more than 30 guests(Max 3 options)
ENTRÉE – Choice Of
GRILLED BABY OCTOPUS GF Chorizo, piquillo, pepper & apple puree or SEARED KANGAROO LOIN DF | GF AVAILABLE Served with potato fritter, bok choy & red wine jus or BBQ GLAZED LAMB CHOPS GF Apple & cabbage salad with sultanas & almonds or WARM HALOUMI SALAD GF | V Figs, golden beets, honey, dandelion & walnuts or CHICKEN SATAY SKEWER GF Marinated cucumber & radish salad
MAIN – Choice Of
PAN SEARED SALMON FILLET GF With mediterranean white bean, kalamata olives, artichoke ragout & fennel salad or I’M ANGUS SIGNATURE PIE Beef & mushroom with red wine sauce served with mash or I’M ANGUS CHARGRILLED GRAINGERUMP STEAK GF Served with buttered creamed mash & a red wine sauce or TRUFFLED MUSHROOM RISOTTO GF Served with wild mushrooms, mascarpone cheese, served with rocket or LEMON MUSTARD CHICKEN GF Served with broccolini & mushroom sauce
:
Mains are served with mixed leaf salads for the table
DESSERT – Choice Of
VANILLA PANNA COTTA GF AVAILABLE Served with berry compote & biscotti or SWIRL BERRY PAVLOVA GF With lemon curd & fresh mint or BAILEYS CRÈME BRULEE GF AVAILABLE Served with almond biscotti
Group Menu Two
$60pp (2 Course) | $70pp (3 Course)
*A choice of will be offered for groups up to 30 guests.Alternate serve is required for more than 30 guests(Max 3 options)
ENTRÉE – Choice Of
BBQ PORK RIBS CROQUETTE With chipotle mayo or WASABI SHRIMP GF Served with avocado, prawn cracker & wakame or ANTIPASTO PLATE Prosciutto, double smoked ham, salami, cornichons chives & feta cheese or SEARED KANGAROO LOIN DF | GF AVAILABLE Served with potato fritter, bok choy & red wine jus or BEETROOT, ORANGE, WATERCRESS& WALNUT SALAD GF | V
MAIN – Choice Of
GRILLED BARAMUNDI GF Served with beetroot & orange salador I’M ANGUS SURF & TURF GF I’m Angus grainge rump served on a bed of mashed potato with a giant king prawn & peppercorn sauce or I’M ANGUS BRAZILLIAN TOP CUT SIRLOIN GF Served with horseradish mashed potato & a mushroom sauce or TRUFFLED MUSHROOM RISOTTO GF Served with wild mushrooms, mascarpone cheese, served with rocket or LEMON MUSTARD CHICKEN GF Broccolini & mushroom sauce
:
Mains served with mixed leaf salads for the table
DESSERT – Choice Of
SALTED CARAMEL & CHOCOLATE TART Served with whipple cream or SWIRL BERRY PAVLOVA GF With lemon curd & fresh mint or BAILEYS CRÈME BRULEE GF AVAILABLE Served with almond biscotti
Group Menu Three
$65pp (2 Course) | $75pp (3 Course)
*A choice of will be offered for groups up to 30 guests.Alternate serve is required for more than 30 guests (Max 3 options)
ENTRÉE
ENTREE PLATTER TO SHARE (1 BETWEEN 4) Zucchini flowers, pop corn chicken, bbq pork croquette’s, bruschetta & calamari
MAIN – Choice Of
I’M ANGUS CHARGRILLED SCOTCH FILLET GF Served with buttered creamed mash & peppercorn sauce or SEARED KANGAROO LOIN DF | GF AVAILABLE Served with potato fritter, bok choy & red wine jus or PAN SEARED SALMON FILLET GF With Mediterranean white bean, kalamata olives, artichoke ragout & fennel salad or LEMON MUSTARD CHICKEN GF Broccolini & mushroom sauce or TRUFFLED MUSHROOM RISOTTO GF Served with wild mushrooms, mascarpone cheese, served with rocket
:
Mains served with mixed leaf salads for the table
DESSERT – Choice Of
STICKY DATE PUDDING Served with butterscotch sauce & vanilla bean ice cream or SALTED CARAMEL & CHOCOLATE TART Served with whipple cream or BAILEYS CRÈME BRULEE GF AVAILABLE Served with almond biscotti
Group Menu Four
$75pp (2 Course) | $85pp (3 Course)
*A choice of will be offered for groups up to 30 guests.Alternate serve is required for more than 30 guests (Max 3 options)
ENTRÉE – Choice Of
GRILLED BABY OCTOPUS GF Chorizo, piquillo, pepper & apple puree or BBQ PORK RIBS CROQUETTE With chipotle mayo or BBQ GLAZED LAMB CHOPS Apple & cabbage salad with sultanas & almonds or WARM HALOUMI SALAD GF | V Figs, golden beets, honey, dandelion & walnuts or CHICKEN SATAY SKEWER GF Marinated cucumber & radish salad or SYDNEY ROCK OYSTERS GF Served natural
MAIN – Choice Of
PAN SEARED SALMON FILLET GF With Mediterranean white bean, kalamata olives, artichoke ragout & fennel salad or I’M ANGUS SURF & TURF GF I’m Angus grainge tenderloin served on a bed of mashed potato with a giant king prawn & peppercorn sauce or WAGYU RUMP 400GR GF Mashed potato & mushroom sauce or LEMON MUSTARD CHICKEN GF Broccolini & mushroom sauce or TRUFFLED MUSHROOM RISOTTO GF Served with wild mushrooms, mascarpone cheese, served with rocket
:
Mains served with mixed leaf salads for the table
DESSERT – Choice Of
SALTED CARAMEL & CHOCOLATE TART Served with whipple cream or STICKY DATE PUDDING Served with butterscotch sauce & vanilla bean ice cream or BAILEYS CRÈME BRULEE GF AVAILABLE Served with almond biscotti or VANILLA PANNA COTTA GF AVAILABLE Served with berry compote & biscotti
Optional Extras
MIXED BREADS
Mix of garlic, herb & honey chilli cheesebread on toasted Turkish		$5.00
CHAMPAGNE COCKTAIL ON ARRIVAL
Aperol Spritz, Peach Bellini or Champagne Cosmo		$10.00
ANTIPASTO PLATE ~ FOR FOUR
Prosciutto, double smoked ham, salami, cornichons, olives, feta & toasted baguette		$60.00
TASTING PLATE TO SHARE ~ FOR TWO
Grilled prawns, salt & pepper calamari, buffalo chicken wings & bruschetta		$32.00
FULL RACK OF GIANT PORK RIBS
Succulent ribs basted in I’m Angus’ award-winning sauce served with chips		$44.00
Cheese & Fruit Platter ~ FOR FOUR$60.00
House Beverage Package
$30pp (2 Hours) | $42pp (3 Hours) | $50pp (4 Hours)
*** Other timings are available on request
Selection Of Wines
SPARKLING
Cockle Bay Cuvee Brut
WHITE WINE – Choice Of 1 Or 2 Whites
Nick’s Private Label Pinot Gris | Nick’s Private Label Semillon Sauvignon Blanc | Nick’s Private Label Chardonnay
RED WINE – Choice Of 1 Red
Nick’s Private Label Shiraz | Nick’s Private Label Cabernet Merlot
Selection Of Tap & Bottled Beers
Great Northern Super Crisp Lager (On Tap) | Cascade Premium Light | Pure Blonde Crisp Apple Cider
Non Alcoholic Beverages
Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
Premium Beverage Package
$35pp (2 Hours) | $47pp (3 Hours) | $57pp (4 Hours)
*** Other timings are available on request
Selection Of Wines
SPARKLING – Choice Of 1 Sparkling
Chandon Brut NV (Yarra Valley, VIC) | De Bortoli ‘King Valley’ Prosecco(King Valley, VIC)
WHITE WINES
Little Pebble Sauvignon Blanc (Marlborough, NZ) | Tempus Two ‘Wilde’ Chardonnay(Hunter Valley, NSW)
ROSE
La Vieille Ferme Rose (Rhone, France)
RED WINES
Opawa Pinot Noir (Marlborough, NZ) | Earthworks Shiraz (Barossa Valley, SA)
Selection Of Tap & Bottled Beers
Great Northern Super Crisp Lager (On Tap) | Corona | Cascade Premium Light | Pure Blonde Crisp Apple Cider
Non Alcoholic Beverages
Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
Deluxe Beverage Package
$38pp (2 Hours) | $50pp (3 Hours) | $60pp (4 Hours)
*** Other timings are available on request
Selection Of Wines
SPARKLING – Choice Of 2
Chandon Brut NV (Yarra Valley, VIC) | Tempus Two ‘Copper Series’ Moscato (Riverland, SA) | Mionetto DOC Treviso Prosecco (Italy)
WHITE WINES – Choice Of 2
Cape Mentelle Sauvignon Blanc Semillon (Margaret River, WA) | Hay Shed Hill ‘Vineyard Series’ Chardonnay (Margaret River, WA) | Jim Barry ‘The Lodge Hill’ Riesling (Clare Valley, SA) | Nepenthe Pinot Gris (Adelaide Hills, SA)
ROSÉ
La Boheme Act 2 Rose (Yarra Valley, VIC)
RED WINES – Choice Of 2
Tarrawarra Estate Pinot Noir (Yarra Valley, VIC) | Collector ‘Marked Tree’ Shiraz (Canberra District, NSW) | Vasse Felix ‘Filius’ Cabernet Sauvignon (Margaret River, WA) | Cape Mentelle ‘Trinders’ Cabernet Merlot (Margaret River, WA)
Selection Of Tap & Bottled Beers
Great Northern Super Crisp Lager (On Tap) | Stella Artois (On Tap) | CoronaCascade Premium Light | Pure Blonde Crisp Apple Cider
Non Alcoholic Beverages
Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
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Order and Reservations

Reservations: nicksgroup.com.au

Photo Gallery

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Last Updates

Join us at I’m Angus Steakhouse in celebrating Melbourne Cup 2023! On 7…
6 days ago
Celebrate Dad with a Feast Fit for a King at I’m Angus Steakhouse on Sunday,…
Aug 17, 2023
Get ready for an unforgettable fireworks Display in Sydney! Witness the magic unfold…
Jul 17, 2023
From the spectacular 80-metre water shooters, flames, projection and pyrotechnics,…
May 29, 2023
Celebrate Mother’s Day at I’m Angus Steakhouse, and spoil Mum with a special dining…
May 3, 2023
Treat yourself to a mouthwatering steak at I’m Angus Steakhouse. With…
Apr 3, 2023

Reviews

Josh G
Perfectly cooked wagyu rump steak chargrilled outside and rare on the inside exactly what was ordered.
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Narelle Merrett
We had the most amazing dinner last night, everything was perfect but our night was made by the impeccable and friendly service we received by Bianca! She was so friendly and looked after us so well, and her manager Penelope! We were really impressed, best service we’ve received in Sydney so far
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Michael McRoberts
The food was lovely, service generally solid and the views top notch.
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Holly Dowd
Bianca was amazing with her service! Always checking to make sure we were okay and our food was good. The steak was amazing and the view of darling harbour added to the vibes
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AA Reviews (Abbey’s Opinion)
pleasant place. kind staff, service was efficient for a lunch service. steak was cooked well, just wasn’t 100% as i could taste a burnt flavour which is quite bitter. also wasn’t fun when the waitress handed me my plate rather than placing it in front of me, and i had to smile through the pain while the bottom of the plate burnt through the skin of my fingers!! she was holding the other end so i don’t think she noticed how painfully hot it was…but whatever. 4/5, worth the visit.
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Reza Saadati
We recently had the pleasure of dining at I’m angus steakhouse and I must say, it was an absolutely exceptional experience. This restaurant truly deserves every one of its five stars, and I cannot recommend it enough.
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Barry Jones
What a wonderful place to dine with the family. Something for everyone. Fast friendly service and the food was to die for. Can’t remember when I had ribs so good .
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Paul Moret
We had burgers, as well as the angus beef tenderloin. Both times, good meat and good preparation. Attentive staff, serving food and drinks in a short time. Tablecloth and cloth napkins. Both are changed for each guest! For me the VERY BEST in Darling Harbour!
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Jerica Partridge
Attentive staff. Absolutely delicious food, haven’t been here for a few years and the quality is still magnificent. Best table service, definitely worth the price.
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Rob Raven
Steak was ok but pepper sauce bad
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