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James Squire beers matched with food in a sleek brewhouse with stone walls and polished floorboards.
✔️ Dine-in ✔️ No delivery
Address and Contact Information
Address: 55 Salamanca Pl, Hobart TAS 7000
Phone: (03) 6224 3667
Website: http://thebrickfactory.com.au/
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The Brick Factory – Hobart
We’ve built a finely-tuned modern bar and restaurant from the ground up, with every brick and layer of mortar meticulously placed by hand.
The Brick Factory | Hobart TAS – Facebook
The Brick Factory, Hobart, Tasmania. 5595 likes · 52 talking about this · 13385 were here. A casual Gastropub in the heart of Hobart, with live music,…
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… Hobart, Tasmania. (03) 6224 3667 · [email protected]. Hours. Monday to Sunday: 12pm – until late. To navigate, press the arrow keys. Back to top. © …
Reviews
Kim Wang
The food here never disappoints me. I had dinner here with friends who were visiting from as far away as Korea, and everything we ordered was amazing! We had a brilliant Seafood linguine, Juicy Smoky pork ribs! The best Pumpkin pizza and finished with amazing couscous salad!! I’m ready to die and go to heaven!!
… moreHector II Mamaril
This rendezvous certainly excels at preparing steak. The meat is succulent, skillfully seasoned, and doesn’t carry any burnt or undesirable flavors. I requested a medium-well preparation, and it turned out to be incredibly satisfying.
… moregjcc73
Friendly staff. Various table sizes, good for larger groups.
… moreDani Moffitt Tina Brooks
Due to some of the recent reviews of this place, I almost skipped it. The food was good even though a little heavy handed on the pepper. My drink (Amaretto Sour) definitely should not have been put in this type of glass, but was tasty. The staff were friendly and on point. Not the best seating for someone who is short (all the short tables were taken), but I’ve had worse. Overall, I’d return.
… moreHayley Read
Nice venue, friendly staff. Wasn’t a huge fan of the fried chicken burger chicken was a little unusual for my tasting. Partner didn’t mind though. Southern fried would be much better or just a normal snitz. Kids portion size was great value and the kid’s spaghetti was absolutely delicious.
… moreErin
Had a great meal here one night during our visit to Hobart. Pasta was fresh, generous in size, and very tasty. The place was packed though, and there was only tables outside, which there was adequate heating but the vibe outside was lacking a little, especially compared to the vibe radiating inside the bar.
… moreDavid Purdue
OK, so Salamanca Place seems to be about 80% boozers now, but they all seem to be quite fine ones. The Brick Factory is probably the closest to a traditional pub – a lot of really good beer on tap, local and interstate, plus a ginger beer and the wonderful Willie Smith’s Organic Cider. Fabulous menu that includes pub standards, some gourmet additions and a range of pizzas. Great staff and atmosphere, and if you venture down the back you will find the comphy chairs near the fire. Tasmania Winter at its finest!
… moreNateS
On Sunday 25 September at 12pm, I ordered the Salt-N-Pepa squid off the menu. When it arrived, I asked the waitress it had chilli on it as it smells quite strong, she said just a fresh chilli on top. Then when I began to eat it, it was clear that this thing was covered hot chilli. When I queried them at the bar, they said oh yes, it’s also covered in a chilli spice mix. The female Barmaid said no problem we will swap it out for a different dish. As it was brought back inside, the boy at the bar, refused to swap the dish and said you still have to pay for that despite the menu not mentioning anything about chilli (as is the accepted practice). The sheer rudeness and lack of customer service from the boy was very surprising and unusual. Google won’t let me accurately describe the boys attitude behind the bar, nor his rudeness and general lack of customer service. If he serves too many more customers like that, there won’t be a lot of people returning, just like we will not be returning there during a week long visit.
… moreGrant Mannix
Food over multiple visits has unfortunately been average, to the point I can only recommend the drinks and atmosphere. Last meal was the fried chicken burger which was insanely salty. Staff are helpful and quick service.
… moreNea Barabea
The half price pizza on Wednesday was really nice! I didn’t like the crust around it, but the middle was really good!
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