CHEF N WOK

  4.9 – 266 reviews   • Asian fusion restaurant

CHEF N WOK 2000

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–3 pm, 5–9:30 pm
Tuesday11:30 am–3 pm, 5–9:30 pm
Wednesday11:30 am–3 pm, 5–9:30 pm
Thursday11:30 am–3 pm, 5–9:30 pm
Friday11:30 am–3 pm, 5–9:30 pm
Saturday5–10 pm
SundayClosed

Address and Contact Information

Address: 70-72 Druitt St, Sydney NSW 2000

Phone: 0452 398 885

Website: https://www.chefnwok.com.au/

Menu

RICE
Chilli Basil Beef Or Chicken Or Lamb Rice
Stir Fry Beef or Chicken using our gourmet chili sauce and basil leaves served with rice)
$19.00
Mongolian Beef Or Lamb Rice
Stir Fry Beef or Lamb using our special Mongolian sauce served with rice)
$19.50
Gong Bao Chicken Rice
Combination wok-fry Chicken, nuts, dried chili and shallots served with rice
$19.50
Sweet & Sour Pork Rice
Chinese style stir fry pork in sweet and tangy sauce served with rice
$17.50
Beef Or Chicken Or Lamb Blackpepper With Rice
Stir Fry Beef or Chicken with Blackpepper sauce served with rice
$19.00
FRIED NOODLE,VERMICELLI, FLAT RICE NOODLE
Blackpepper Fried Noodle
Stir fry fried noodle with our special blackpepper sauce
$18.50
Vegetarian Fried Vermicelli
Stir fry vermicelli with mixed seasonal veggies
$16.50
Singapore Fried Vermicelli
Singapore style stir fry vermicelli
$18.50
Stir Fry Vegetarian Flat Rice Noodle
Stir Fry flat Rice Noodle with choice of Beef or Chicken
$16.50
Char Kway Teow
Stir Fry flat Rice Noodle
$19.50
Vegetarian Fried Noodle
Stir fry beef or chicken flat rice noodle with our special blackbean sauce
$16.50
Signature Fried Noodle
Stir fry fried noodle using our signature sauce
$18.50
SOUP NOODLE, VERMICELLI,FLAT RICE NOODLE
Braised Pork Noodle
Braised Pork served with noodle
$19.50
Sesame Ginger Beef Noodle Soup
Sesame beef ginger noodle soup )
$19.50
Vegetarian Noodle Soup
Mixed Veggies served in clear noodle soup
$16.50
Seafood Laksa Vermicelli Soup
Spicy, rich and creamy coconut curry soup with seafood
$19.50
Chicken Laksa Vermicelli Soup
Spicy, rich and creamy coconut curry soup with chicken
$18.50
Vegetarian Laksa Vermicelli Soup
Spicy, rich and creamy coconut curry soup with mixed veggies
$16.50
Shredded Chicken Noodle Soup
Clear noodle soup served with shredded chicken
$15.50
FRIED RICE
Curry Chicken Fried Rice
Chicken curry egg fried rice
$19.00
Chinese Sausage Fried Rice
Fried Rice with egg & authentic Chinese sausage
$19.50
Curry Beef Fried Rice
Beef curry egg fried rice
$19.50
Chili Basil Seafood Egg Fried Rice
Stir Fry seafood chili basil egg fried rice
$20.00
Chilli Basil Beef Egg Fried Rice
Stir Fry beef chili basil egg fried rice
$19.50
Chilli Basil Chicken Fried Rice
Stir Fry chicken chili basil egg fried rice
$19.00
Beef Fried Rice
Fried rice with egg & beef
$19.50
Chicken Fried Rice
Stir Fry Chicken Fried Rice with egg
$19.00
Vegetarian Fried Rice
Fried Rice with egg and veggies
$16.50
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Photo Gallery

Related Web Results

ChefnWok – Asian Fusion Restaurant

70 Druitt Street, Sydney New South Wales – 2000. Australia … “With a wide-roaming menu and a serious sense of fun, ChefnWok serves a side of the unpredictable.

About Us – ChefnWok

ChefnWok’s is located at 70 Druitt Street, Sydney. There is limited street parking available. There are various Secure Parking stations close to the venue.

ChefnWok | Sydney NSW – Facebook

ChefnWok, Sydney, Australia. 42 likes · 70 were here. Our restaurant “CHEF N WOK” is your go to stop as we offer Asian Cuisine that hopefully could repres.

Reviews

Ruben Sanchez
Food was exceptionally delicious.
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Mark Lack
Delicious! The food and service were perfect! I wish Google had a 6 star option for top reviewers. This little restaurant deserves that extra star. The food is delicious, hot, full of flavor, and at reasonable pricing. The owner is so gracious and appreciative, which is refreshing to witness. If you’re in Sydney, drop by and enjoy a meal here, and you will not regret it.
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Razaq salem
The food is very delicious, and the restaurant is more than wonderful, quiet and far from the chaos and crowds of the city. The meat dish is one of the most delicious dishes I have eaten in my life. The service is good. I highly recommend it.
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April Sheng
The food is absolutely stunning. We came here two days in a row, and had such a pleasant experience. The owner was friendly and congenial, the service was incredibly quick, and the food tasted unimaginably delicious.
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Cassandra Chase
We were in Sydney on holiday and happened to eat at this place early on in our trip—by the end of the trip we ate here many more times and the staff immediately knew our faces and our usual order. That’s how good it was! And repeat meals while exploring a new city are never a thing for us. So please, take this to heart. And please PLEASE order one (or two) of the black pepper beef. Our absolute favorite. Of course you can’t go wrong—signature noodles and salt and pepper squid are also spot on. We will be coming back to Australia just for this restaurant!!
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George
This place was very impressive, the service was very friendly and welcoming and the food was great!
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Rajeev Gulati
You meticulously plan a lunch on a public holiday with a picturesque backdrop of Sydney Harbour Bridge and Opera House at historic MCA Cafe & Sculpture Terrace only to find that it’s overcrowded and despite everything else being perfect…. the noisy environment is killing the fun. So you decide to sacrifice the view in favour of delicious food and move to a cosy small oriental cuisine restaurant owned and managed by a lady who’s extremely sweet with her service and cooks delicious food…. only to thank yourself later for your change of plan.
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Dhanya Karingat
We tried the cuisine for the first time during our short Sydney visit, ordered crispy salty fried chicken and signature chicken fried noodles. We loved both!! Thank you for making our evening special. Warm reception, they even suggested places to visit. Great place!
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AJ C
Food a little bit salty for me. I’m surprised this restaurant has 4.9 ⭐️ Pretty average for me.
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Naomi Z
Can’t wait to recommend to friends. Absolutely the best we’ve had since last Friday when we arrived in Sydney for the first time. Singapore fried vermicelli is way more delicious than that back in my hometown.
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