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Tucked within the sanctuary of Angel Place and set beneath the ‘forgotten songs’ birdcage installation. China Lane provides a serene and stylishly relaxed laneway setting for locals, corporates and visitors alike. The cuisine is modern Asian focusing on fresh, seasonal produce with traditional flavours and contemporary techniques. Kristian Vale has mastered the balance of spice, heat and flavour and presents his take on modern Asian cuisine. His menu is produce driven, innovative and adventurous with daily food additions to excite.
Modern Asian cuisine in a stylish laneway restaurant with speciality cocktails and banquet menus.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 12–3 pm, 5:30–8:30 pm |
| Tuesday | 12–3 pm, 5:30–8:30 pm |
| Wednesday | 12–3 pm, 5:30–9 pm |
| Thursday | 12–3 pm, 5:30–9 pm |
| Friday | 12–3 pm, 5:30–10 pm |
| Saturday | 5:30–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 2 Angel Pl, Sydney NSW 2000
Phone: (02) 9231 3939
Website: http://www.chinalane.com.au/
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Reservations: chinalane.com.au
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CHINA LANE: Home
Modern Asian DOWN THE LANE & BENEATH THE FORGOTTEN SONGS Tucked within the sanctuary of Angel Place and set beneath the ‘forgotten songs’ birdcage …
Contact Us – CHINA LANE
… chinalanesydney or share your experience with us #chinalanesydney. PHONE: (02) 9231 3939. EMAIL: [email protected]. LOCATION. 2 ANGEL PLACE SYDNEY 2000. NSW.
Book Online Now – CHINA LANE
MON – FRI 12PM – 3PM MON – SAT 530PM – LATE WE ARE CLOSED ON SUNDAYS AND PUBLIC HOLIDAYS. Location. No. 2 Angel Place Sydney, 2000. Reservations. 02 9231 3939.
Reviews
Pranoy Ghosh
Love how good the Asian-Australian food scene is in Sydney. This place had such a great variety of options but I have to say that the Crispy Chicken in the mains, the Shu-Mai in the starters and the Spanner Crab truffle fried rice are the real standouts.
… moreJustin Holden
Simply an amazing lunch experience, the location is really funky and unique, the food was outstanding with the pork belly being the stand out followed up closely by the Bao, well worth a look and booking for your looking for a brilliant Asian food experience
… morecrankycicada
Location is in one of Sydney’s laneways near the Ivy. Always nice Asian fusion dishes. A bit like an Asian tapas. The salt and pepper prawns we’re truly amazing. Wine prices are reasonable in terms of acceptable mark up. Good quality food.
… moreMedj D.
Service is excellent. Masterstock Pork Belly is a must try. Steamed Pork, Prawn, Scallop and Shitake Mushroom Shu-Mai is yummy. Moreton Bay Bug was a bit disappointing though.
… moreJohn Reidy
Excellent Asian fusion. Meal pictured is eggplant in a (not your mother’s) peanut sauce. We also had barramundi which was also good. Service on a busy Monday night was brisk.
… moreVeronica Conley
Came tonight with my niece. The waiter was personable and friendly .The food is excellent, as other reviews indicate .We loved the Duck Pancakes ,prawn dumplings, and the John Dory. We loved the ginger and date pudding with miso butter .
… moreRazel Navarro
Fantastic dishes here and quality is consistent. The caramelised pork belly is delicious, no wonder it’s so popular. Loved the Wagyu beef Massaman Curry, which melts in your mouth! The crispy pig’s ears salad is beautiful. First time I went here with a friend, we had the set menu and everything on the menu was scrumptious!
… moreWei Lun Tee
Service was great.friendly staff and good environment. But however the food was frankly below average. We pretty much tried most of the food in the mains but all quite disappointing. Couldn’t even finish the prawn or pork belly they recommended.
… moreNgoc Nguyen
We ordered the banquet option at China Lane. Overall the food was good, but nothing mind blowing and a bit on the salty side. They also miscalculated the cost of our drinks, but fixed up their mistake quickly once we pointed that out. The lychee gin cocktail was the highlight of the night, yummy and went well with the food.
… moreDavina Wijaya
Veryveryvery busy waiters and not the best service. The Pork Belly is a must-try, and definitely book beforehand!
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