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Onion soup, coq au vin and other French dishes in a cosy, romantic space decorated with old posters.
✔️ Dine-in ✔️ No takeaway
Hours
| Monday | Closed |
| Tuesday | 12–3 pm, 5:45–10 pm |
| Wednesday | 12–3 pm, 5:45–10 pm |
| Thursday | 12–3 pm, 5:45–10 pm |
| Friday | 12–3 pm, 5:45–10 pm |
| Saturday | 5:45–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 98 Clarence St, Sydney NSW 2000
Phone: (02) 9262 2402
Website: http://www.bistropapillon.com.au/
Menu Images
Order and Reservations
Reservations: bistropapillon.com.au
Photo Gallery
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Reviews
Michael Foster
Top notch french restaurant with such great service! The waiters were fantastic. The food was amazing; definitely worth every penny. I will definitely be going back again and will be recommending it to all my friends.
… morealaylae
Beautiful intimate location with amazing attentive customer service. Napoleon spritz was refreshing. Bread was delicious when warmed up and dipped with the escargots sauce. The sauce could do with even more garlic in my preference. Oysters were great. Lemon sorbet with vodka palette cleanser was really good too. Tagliatelle pasta was the best, creamy and lemony with dill which paired well the seafood. The steak and frites was good but not amazing. The crème brûlée was good too but not my favourite. Overall recommend this place!!
… moreJ P
Food was fast but service could improve.
… moreRachel Chilvers Park
Great place and it was full at 5.30pm!
… moreVincyth Robles
This place is a little gem tucked away in the city. Everything was really nice and tasty except for the pork and duck casolette. It was a bit dry and salty for my liking. The drinks were amazingly paired with the food we ordered. I highly recommend the crème brûlée and the steak. It was a 100000/10!! A bit loud for a small restaurant which I understand as we went there for bastille day. The staff are friendly and really looks after you. Overall, i had a great experience and will definitely go back
… moreSub Szabolcs Feczak
The service was excellent, prompt and courteous although upselling we didn’t mind and the recommendations were really matching our selection. The food was fresh and tasty. We spent two hours there and really enjoyed it. I recommend the pork dish.
… moreFaz B
This cozy bistro oozes good food and atmosphere! Our attentive waiter, Benoit, recommended the Lobster Bisque which impressed my husband and I chose the classic beef bourguignon, tender beef and smooth creamy mash melted in my mouth with every spoonful! Awesome service, accompanied with great food made a memorable evening! Merci Beaucoup.
… moreEd
Intimate, cosy French bistro in a little nook of Sydney with friendly staff.
… moreJoshua Quirk
Cute French place in the heart of the city. Only 40 diners or so, so fairly intimate which is great for a small work lunch, and an ideal setting for a meal for two. I had the Snails and Duck. Both were beautifully prepared, and very enjoyable, with side bread to soak up the flavour even more. Service was exceptional. Definitely try this one out.
… moreEthel Blair
This was a first visit for me. Food was traditional French and serving sizes were good. Extensive selection of wine. Service was very attentive and polite. Liked the atmosphere. Could have just a bit more light for reading menus.
… more