Atelier By Sofitel

  4.1 – 297 reviews  $$$ • French restaurant

Atelier By Sofitel 2000

Social Profile:

Chic eatery specialising in French cuisine & desserts, plus wine, cocktails & Darling Harbour views.

✔️ Dine-in ✔️ Kerbside pickup ✔️ Delivery

Hours

Monday5:30–9 pm
Tuesday5:30–9 pm
Wednesday5:30–9 pm
Thursday5:30–9 pm
Friday5:30–9 pm
Saturday5:30–9 pm
Sunday5:30–9 pm

Address and Contact Information

Address: Sofitel Sydney Darling Harbour, Level 3/12 Darling Dr, Sydney NSW 2000

Phone: (02) 8388 8888

Website: https://atelierbysofitel.com/

Menu Images

Menu

Starters
Freshly Shucked Oysters
Charcuterie Plate
Bouillabaisse Inspired Yellow Tail Crudo
Free Range Chicken Liver Pate
Crab And Prawn Salad
Marinated Heirloom Tomato Salad
Beef Tartare
Salt Cod Brandade
Share
Rotisserie Free Range Whole Chicken
Grilled Split Jumbo Prawns With Aioli
Whole Steamed Fish En Papillote
Grilled Baby Back Pork Ribs
Charcoal Grilled Beef Tomahawk Steak
Mains
Pan Fried John Dory
Roasted Barramundi Fillet
Charcoal Grilled Beef Rib Eye
Pan Fried Ricotta Gnocchi
Dessert
Cheese
Textures Of Coconut
Chocolate Taste
Scented Caramel
Cocoa Banana Secret
Berry Four Play
Sides
Triple-Cooked Potato Chips
Paris Mashed Potato
Grilled Broccolini, Seeds, Olive Oil
Mixed Leaf Salad
Wild Rocket And Parmesan Salad
Others
Shucked Rock Oysters Dozen
Socca Niçoise Salad
Crab Timbale
Tasmanian “Huon” Smoked Salmon
Prawn Provençale
Baby Beetroot Garden
Bouillabaisse
Atelier Burger
Short Rib Pot-Au-Feu
Angus Rib Eye “Cape Grim Grass Fed
Tbone “Brooklyn Valley
Lamb Rack Salted Grass Fed
Black Angus Tomahawk
Vineyard Homemade Butter
Anchovy Homemade Butter
Tomato Homemade Butter
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Order and Reservations

Reservations: accorplus.com

Photo Gallery

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Reviews

Christine Brooks
A lovely evening with great view of the blue moon! Service was perfect, staff well informed and provided excellent recommendations. We received just the right amount of attention from our waitress who was friendly but not intrusive. Nicole, who greeted us, was welcoming, professional, and friendly. The food was wonderful, I had the flounder and my husband the steak, both cooked perfectly. The desserts were lovely, we went for the chocolate and the lemon ones. The wine list was well curated and reasonably priced. Highly recommend Atelier.
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Jenny Petinos
Came here for our anniversary dinner. Oysters were the best thing we ate. Beef cheeks were okay but lacking flavour, the only thing that saved it was the jus. Cod was overcooked and the bread was nothing to be desired. Hard, cold and could have done without this. Potatoes were good and needed some salt.
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Doris Wang
1 star for venue – great location, interior design and view.
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Chantel T
We stayed at this hotel and got to enjoy both a full buffet breakfast and a dinner.
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J0 W
Well appointed hotel restaurant, we had a good harbourside view table for a couple on a weeknight. A small wait at each step to be seated, drinks, menu, orders, food… due to short staffing; this is the reality of the hospitality industry post COVID, & the wait staff rushed off their feet still managed a good service level. Sadly they had run out of both the first and second steak options we ordered, & the main that finally came was a little underdone. The duck & cocktails were fine, overall good value for us due to half price from Accor membership, but some may not consider it value at full price. Note the location right on Darling Harbour means either expensive parking lot or street parking in Pyrmont & a short harbourside stroll.
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Jenny
Came here for the buffet breakfast and it was very nice. The staff were extremely friendly and greeted us so we felt welcome and comfortable. They seated us at a large table/ booth and interesting decor. Generally speaking, the whole restaurant was beautifully decorated!
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Yoli D
Wow this is an amazing place!
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James Lee
accor plus member enjoys 50% off for 2 diners
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Ryan Dolm
Good vibe and view was ok. Food is just meh, I could’ve made a better steak at home, the sear wasn’t that good and fat cap not rendered well.
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Jason Nguyen
A very ambient restaurant, it was warm and inviting. The steak was delicious and tender, the sauce it came with wasn’t to our taste though. The swordfish was great, the barramundi also delicious. As expected with fine dining that the portions were not as filling, and the prices are on the higher end so beware. We ordered extra bread and French fries to fill us up.
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