Woodend Charcoal Chicken

  3.7 – 23 reviews   • Fast food restaurant

Woodend Charcoal Chicken 3442

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday10 am–8 pm
Wednesday10 am–8 pm
Thursday10 am–8 pm
Friday
(Friday before the AFL Grand Final)
10 am–8 pm
Hours might differ
Saturday10 am–8 pm
SundayClosed

Address and Contact Information

Address: 128A High St, Woodend VIC 3442

Phone: 0497 455 156

Website:

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Reviews

tu nguyen
Those were some serious Charcoal Chicken and chips! Perfectly crispy and not too dry.
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James T
This chicken shop is a winner, always delicious juicy chicken and a good mixture of salads.
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James Penney
Brilliant charcoal chicken, what you see it what you get, genuine bloke running the shop, good burgers, elite chips, generous servings, fair prices. Exactly what you want from a chicken shop.
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Shawn Fu
Amazing food with amazing portion!
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Toby
Completely standard chicken, soggy chips… I ordered a quarter chicken and chips with salad and asked for the salad to be separate so that I could add gravy to the hot stuff… I was told I’d have to just order a quarter chicken and chips meal and buy the salad extra…. So almost 20 bucks instead of 10… Also the “home made coleslaw” was almost inedible
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Daniel Mychajlyshyn
That’s some tasty chicken! Everything was delicious, service was fantastic and excellent value. The chips and gravy was probably some of the best I’ve had! Highly recommended
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Matt Walshe
Just had a Hawaiian/tropical burger and have to say it’s one of the best I’ve had, real chicken not a processed patty. Definitely will go back for another.
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Leo Denson
Foods grouse but this guy treats his staff horribly. There’s no need to talk to people like that.
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Andrew Dodds
Sponsors of the local Woodend Masters Football Club, I made use of a voucher generously provided by Woodend Charcoal Chicken. Our three kids loved the Chicken, Chips, and Gravy. Glad I went by myself to pick up the take-away, as the kids play area of magnets, wooden train set, and Duplo is lovely and I imagine I wouldn’t get out of there until they had explored the lot.
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Kane Palamara
Some of the best charcoal chicken I’ve had.
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