4.3 – 3 reviews $$ • Steak house
Volcanos Steakhouse is all about fresh flavours & quality dishes.
The modern Australian menu features a fantastic range of steaks, ribs, burgers and other al carte dishes. As the name suggests, steaks & ribs are a highlight of our menu. From T-Bone to porterhouse, OP rib eye, eye fillet to Wagyu rump, you’ll be spoilt for choice.
Indulge in our succulent Beef short ribs with sticky rib glaze or our juicy volcanic burger. Sample a little of everything with the massive Steakhouse meat platter.
Only the best quality produce makes it to the plate at Volcanos Steakhouse. Our chefs work tirelessly to source premium quality produce from around Australia. All of our steaks are sourced from local premium quality Australian farmers.
Convivial steakhouse serving ribs, seafood dishes & more amid timber walls and leather banquettes.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 11:30 am–3 pm, 5–9 pm |
| Tuesday | 11:30 am–3 pm, 5–9 pm |
| Wednesday | 11:30 am–3 pm, 5–9 pm |
| Thursday | 11:30 am–3 pm, 5–10 pm |
| Friday | 11:30 am–10 pm |
| Saturday | 11:30 am–10 pm |
| Sunday | 11:30 am–9 pm |
Address and Contact Information
Address:
311-313 Church St, Parramatta NSW 2150
Phone: 1300 787 737
Website: https://volcanos.com.au/
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Order and Reservations
Reservations: volcanos.com.au
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Reviews
alaylae
Such a good experience. I loved the scotch fillet steak and lamb ribs. My steak was cooked very deliciously, medium rare. Service was very nice and restaurant is nicely renovated. Recommend!
… moreMaria Bridges
First time to try this restaurant. It didn’t disappoint. Food was delicious and servings was huge. Great service too. Thank you, Lyn for making our dining experience an enjoyable one. We will definitely be returning.
… moreDavid Nathaniel
Have had a lot of steaks and this is hands down the best scotch fillet I’ve had – cooked to perfection! Minor detail and personal choice, next time I’ll opt out of the butter they put on top of the steak as prefer to be able to taste just the meat. Accompanying chips and salad were amazing too!
… moreN Eddie
Delicious! Delicious! Delicious!
… moreScurzes
Recently, I had the pleasure of dining at Volcano and was blown away by the culinary masterpiece that is their dry-aged tomahawk and succulent lamb cutlets. Every bite was a symphony of flavors, perfectly showcasing the prowess of the kitchen. However, what truly elevated our experience was our server, Cathy. Her impeccable service, attentive demeanor, and genuine warmth ensured that our meal was not just delicious but also memorable. In a world filled with dining options, it’s the exceptional food and unparalleled service, as delivered by Cathy, that sets Volcano a cut above the rest. A truly 10/10 experience!
… moreCarlo Gebilagin
Great service from Claire. She was very friendly and prompt with our orders. Food was fantastic, great flavour, generous portions and cooked exactly as requested. Prices were also reasonable. We will definitely be back.
… moreYazzy K
Great atmosphere, very attentive staff and delicious food! Definitely coming back next time we’re in Sydney!! Special shout out to the 2 waitstaff Priya and Alexis who were especially helpful.
… moreReza Amiri
OK I wouldn’t usually give restaurants rate like this unless have a good reason. The only reason I don’t give 1, is because I once loved this place. we used to go there almost every week, sometimes twice a week.
… moreDavid Nightingale
Eksha and Cathy, our hosts for the evening ensured we had fabulous evening. Great portion sizes. The steaks were cooked according to the perfect recipe. The sause called “Hot Lava Sauce ” seems to be based on a smoky barbecue sauce with additional spiciness from their secret recipe. Sides include fresh, chunky, seared crispy vegetables with a heaping of special buttery sauce. The dessert: sticky date pudding portion size is enough to give a stomach embolism. In the words of Arnold Schwarzenegger: “I’ll be back”.
… moreKanwal Majid
The food was great. Burgers were saucy. Fries were fresh, crispy, and well seasoned. Onikn rings were crispy and light. The sauce with the fries and rings was also very good.
… more