The Meat & Wine Co Parramatta

  4.3 – 1 reviews  $$$ • Steak house

The Meat & Wine Co Parramatta 2150

The Meat & Wine is one of the best restaurants in Parramatta. Situated in the tallest building in all of West Sydney, Meriton Suites Church St, you’ll find some of the best food Parramatta has to offer. By the cold breeze across the Parramatta river, The Meat & Wine Co has prepared the perfect winter menu to warm up all who passersby. As the days in Bella Vista shorten throughout the cold season, The Meat & Wine Co invites you to experience our new winter menu with open arms. Explore our exquisite seafood selection, from vermouth poached baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte – Thousand Guineas Shorthorn, O’Connor and Wagyu.

Steaks, ribs & skewers, plus a long wine list, in a sophisticated, Afro-centric chophouse.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery

Hours

Monday5–10 pm
Tuesday5–10 pm
Wednesday12–10 pm
Thursday12–10 pm
Friday12–10 pm
Saturday12–10 pm
Sunday12–10 pm

Address and Contact Information

Address: Shop 6 & 7/330 Church St, Parramatta NSW 2150

Phone: (02) 8629 8808

Website:

Menu Images

Menu

ENTREE
Bread (V)(VG)
Sonoma rye sourdough, cultured butter and extra virgin olive oil
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta (V) (VG)
Slow-roasted cherry tomatoes, whipped Vannella’s buffalo ricotta on toasted sourdough
Biltong
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk, condiments, anchovy aioli, Parmesan and tapioca crisp
Baked Scallop
Vermouth poached, baked with mushroom duxelles and Gruyère cheese
King Prawns
Traditional Mozambican peri-peri sauce, toasted sourdough and house-made basil oil
Pork Belly
Sticky chilli glazed, cabbage slaw, Japanese sesame dressing
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewers
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Tasting Plate (Serves 3-5)
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
STEAK
Rump Eye 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Rib-Eye 350g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
New Yorker 300g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 300g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
New Yorker 350g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rib-Eye 400g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rump 500g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
Rib-Eye 300g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
SKEWERS
Lamb
Mediterranean marinated lamb backstrap with dukkah
Beef
Angus fillet grilled to your liking with our signature basting
Salmon
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
RIBS
Beef Ribs – Half Rack
Beef Ribs – Full Rack
Pork Ribs – Half Rack
Pork Ribs – Full Rack
Ribs Platter
A selection of beef and pork ribs
FAVOURITES
Angus Beef Burger
Angus beef patty, Cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or house salad
Chicken Breast
Portuguese marinated, white bean purée, kale, mixed beans, braised white corn, crispy pancetta*, sage and chicken glace
Barramundi
Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
Lambchetta
Mustard mash, miso glazed carrots and veal jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil
SIDES & SALADS
Market Greens (V) (VG)
Chardonnay vinaigrette, preserved lemon and Pecorino Romano
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Wedge Salad (V)
Iceberg lettuce, cherry tomato, crispy pancetta*, fried shallot, walnut, cranberry, crumbled blue cheese and ranch dressing
Triple-Cooked Potatoes (V) (VG)
Malt vinegar and smoked porcini salt
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Roasted Pumpkin (V) (VG)
Maple miso, African chilli, Vannella’s stracciatella, sunflower seed, pumpkin seed, hemp seed, dukkah and house-made pumpkin chilli oil
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
SAUCE
Barbeque Relish
Hot African Chilli
Creamy Garlic
Peppercorn
Blue Cheese
Creamy Mushroom
Veal Jus
DESSERT
Blueberry Tart (V)
Shortcrust tart, layered white chocolate, blueberry jam and crumble, finished with crème anglaise and fior di latte gelato
Chocolate & Hazelnut Fondant (V)
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Crème Brûlée (V)
Orange, cinnamon & chocolate biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
The Grand Finale (V)
Chocolate & Hazelnut Fondant, Crème Brûlée, Blueberry Tart, Biscoff & Date Cake
Artisanal Cheese Board Served With Condiments And Crackers
Ford Farm Cheddar, United Kingdom – Cow’s milk Sharp, crumbly, modern cave-aged Cheddar | Onetik Bleu Des Basque, France – Sheep’s milk Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees) | Meredith Dairy Chévre, Australia – Goat’s milk Subt…
LIQUID DESSERT
Affogato
Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro
Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Espresso Martini
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
CHILDREN’S MENU
Cheese Burger
Served with crunchy chips or house salad
Grilled Chicken Tenders
Served with crunchy chips or house salad
Mac & Cheese (V)
Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs
Served with crunchy chips or house salad
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Order and Reservations

Reservations: themeatandwineco.comthefork.com.auquandoo.com.au

Photo Gallery

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Last Updates

Reviews

E “Wilson75” Wilson
After eating here a few times, it hasn’t let me down. For starters, the location and venue itself is fantastic. Right next to the river and accessible parking upstairs where you come out the lift and you’re less than 50 steps away from the restaurant. I booked their private rooms one time for a large group, where food came out fast and the service very friendly and helpful. Having a 4 course meal, the family raves about each course all having their personal favourites. For me, although the food was great, it was more the ambience of the place itself. A venue that catered to my family enjoying an experience that created another memory to add to our albums.
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James Chamberlain
Really good steak quality and cooked perfectly! The sides are really good too, recommend the mac and cheese!
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The Food Mole
Recently came here for a birthday.
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Stephen Ly
Just had a work dinner at meat wine co and Parramatta. Very friendly staff serving us, food was amazing even if it was the banquet. We had extra ribs and sides. Plently of alcohol, great atmosphere. Meet cooked to perfection. Although the drink took ages to come, and we had to keep asking them, but i quite enjoyed the night. Cant wait to take the missus on a date night.
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Adam Connell
Definitely one of the best steaks I’ve ever had. Excellent quality meat and really good selection of sides and sauces. Dessert options good too. Good atmosphere, fast and friendly service and plenty of space.
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Starman Starscapes
The meat and wine co is very nice , the restaurant is very clean and the staff are very happy , friendly and helpfull . The atmosphere is very laidback yet sophisticated , also the wagyu is to die for and the Bruschetta is the best I’ve tried . Overall it was a great meal at a great venue , we’ll be back .
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Raul Nigli
The resturant is very spacious and great when they have to accommodate parents with kids. The tables were spacious and the cutlery was shiny, with clean, clear glasses. Staff were polite and attentive to our table. Decor was excellent.
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S.Y Chin
Food was great but a little overpriced, particularly when caught by surprise with a Sunday surcharge. Service was fantastic though, as the staff was attentive and came around to ask about the food. Would recommend the butter scallops if you are a fan of seafood!
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Nafizul Alam
I recently celebrated my wife’s birthday at Meat Wine & Co, and it was an unforgettable dining experience. From the moment I made the reservation and mentioned it was for a birthday celebration, they went above and beyond by assigning us a private dining room, adding a touch of exclusivity and intimacy to the occasion.
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Mia Duong
Food are delicious , the steak was still moist even we ordered well done . Staff was friendly and professional . Atmosphere is chilling and cozy .
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