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REFINED RUSTIC Owners and chefs Francesco Rota and Luca Flammia create a kitchen where quality produce and technique combine to serve an excellent interpretation of Italian food. Front of house owner Matteo Neviani brings a warmth of hospitality that elicits feelings reminiscent of those only experienced when enjoying a night with your friends and a bottle of wine. Emilia brings you food that is rustic yet refined with fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch or a long relaxing dinner.
Diner serving regional Italian food & wine using ingredients from Emilia Romagna in Italy.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 12–3 pm, 5–10 pm |
| Wednesday | 12–3 pm, 5–10 pm |
| Thursday | 12–3 pm, 5–10 pm |
| Friday (Friday before the AFL Grand Final) | 5–10 pm Holiday opening hours |
| Saturday | 5–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 360 Little Collins St, Melbourne VIC 3000
Phone: (03) 9670 7214
Website: https://www.emiliamelbourne.com.au/
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Reservations: emiliamelbourne.com.auopentable.com.au
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Reviews
Kenji San (The Kenji Diaries)
An enjoyable taste menu. These guys have their wings in good food. I thought I couldn’t have another bite after the steak but sure enough, had the dessert too. They have studied the science of food and it shows in their food.
… moreMarine Geraud
Very good value for money and great service.
… moreAnand
Great atmosphere in this hidden gem in the city. Spanner crab spaghetti was a highlight along with salmon. Finished with a very interesting take on deconstructed tiramisu. Great attentive service along with large wine selection
… moreKat & Dav Adventures
Easy to miss if you’re not looking for it, but one you’ll regret not visiting if you’re in town. We went for the 5 course tasting menu with wine pairing and were blown away with every single dish. The balance of flavours were spot on, with the “transition” between courses, impeccable. From the fish to the veal, pasta to the pork, we struggled to choose a favourite. The wine was absolutely mouth-watering too. A special shout-out for the dairy-free version of the menu provided to one of us that was just as delicious as the regular version — not a watered down substitute.
… moreMai M
The food is simply divine! Strongly recommended. My fave is the entree dish, looks ordinary but it’s a bomb in your mouth in terms of texture and flavour. As my friend puts it it would be dangerous if they offered takeaway for these lol
… moreKin Kin
Trattoria Emilia is a hidden gem. Located in Gills Alley off Little Collins St, if you don’t know the area, it is quite easy to walk right past it!
… moreelisa m
overall a decent experience at Emilia. I loved the ambience, interior and layout of the restaurant – very italian trattoria style. love an open kitchen and tables were set up quite nicely. however we did find service by some staff to be a little unaccommodating. while some staff were extremely friendly others seemed to not even see us, being looked over as we walked in, placing plates carelessly on the table and appearing lost when asking to split the bill. but as mentioned this was not by all and didn’t remove much from the experience. the menu is extensive, however on the pricier side I believe for the quality of food. portions are good but a number of plates were served cold, including the lamb rack and fries ( ), though the food was still tasty and enjoyable. appreciated the complimentary bread! the real highlight was dessert – the tiramisu is like non other I’ve tried in Melbourne, with its own deconstructed spin and inclusion of a nutty, salty praline, that paired exceptionally well with the refreshing sorbet. overall, a decent experience, maybe we just got bad luck on the night. it’s beautifully located and decorated and worth a visit. thanks Emilia.
… moreVictoria Steele
Wonderful traditional Italian restaurant in the cbd. I recommend you make a reservation even early as I sensed the fact I didn’t have one wasn’t appreciated. The food is delicious full of flavour. The complimentary fresh crusty bread and olive oil was wonderful. I recommend the tortelloni. The tiramisu was not the kind I’m used to but absolutely delicious. It’s the wonderful warm, welcoming and charming wait staff who really make this restaurant shine. Try it you won’t regret it .
… moreJames Baker
⭐⭐⭐⭐⭐ My experience at this Italian restaurant was beyond exceptional! From the moment I walked in, I was captivated by the charming and warm ambiance that transported me straight to Italy. The food was an absolute delight, with each dish showcasing authentic flavors and impeccable presentation. The staff was incredibly friendly, ensuring that every aspect of my visit was enjoyable. I can confidently recommend this restaurant to anyone seeking a remarkable dining experience filled with scrumptious Italian cuisine and a welcoming atmosphere. Buon appetito!
… moreAlexander Brazier
First off the ravioli I had was incredible, the flavours were sublime. The Tiramisu was different to how I like it, more a deconstructed idea with a cream that seemed far too rich and overwhelming, making it underwhelming overall, however others might like that. The loss of a star was due to the service, it felt like the waiter thought a lot of himself and when asked by me what pasta people usually like to order / what’s the restaurant known for he said everything, and was unwilling to elaborate / help me with suggestions. I’ve been a waiter myself, it costs nothing to be friendly.
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