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Traditional Italian cuisine served in an upmarket restaurant with an industrial-chic interior.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 12–10 pm |
| Tuesday | 12–10 pm |
| Wednesday | 12–10 pm |
| Thursday | 12–10 pm |
| Friday (Friday before the AFL Grand Final) | 12–10 pm Hours might differ |
| Saturday | 12–10 pm |
| Sunday | 12–10 pm |
Address and Contact Information
Address: 45 Spring St, Melbourne VIC 3004
Phone: (03) 9070 1177
Website: http://www.distasio.com.au/
Menu Images
Photo Gallery
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Reviews
Frank Wen
Good choices of cocktails , staff are wearing lab uniforms and looks unique. Food is of nice presentation and taste good. Nice celebrating venue such as birthdays party or events.
… moreAdam Chiarieri
Truly wonderful experience, all the staff were so welcoming and friendly. The restaurant itself was very nicely decorated and had cosy feel. The food was absolutely delicious and couldn’t fault it, all the meals were amazing and highly recommend eating in
… moreRob
We came to Di Stasio Citta for dinner date and loved the food, service and atmosphere. The entrées were nice, but the mains and desserts were absolutely delicious. We had the steak and duck for mains and they were cooked to perfection. The waiters were very attentive, professional and welcoming. We will definitely be returning.
… moreSarita R
Very pricey for what you get in my opinion, although I will say the crab pasta was lovely and nice big portion. The ‘4 mini pizzas’ as a starter should be removed and labelled a joke as they are literally 4 bitesize squares Brad, a dollop of sauce and cheese, and a teeny leaf of basil. We literally joked they were like stamps. Unless you have disposable money, don’t do it. The bread they serve was hard and need impossible to tue the crusts and the butter was too hard to spread. For this calibre of restaurant I expect much better.
… moreBarbecues Plus
What a perfect experience. I ate here on a Tuesday night with friends and not only was it a great overdue catch up but the dining experience was superb. All our meals were fantastic, I had the tuna as an entree and an eye fillet as a main, both plates were beautifully cooked, served in a timely manner and well accompanied with a fine recommendation of wines. The service was attentive but not overly, timely and professional in every way. Well done chefs and staff on a great experience. Sorry no images.
… moreSylvia Liu
The interior design and the vibe were perfect, except the loud music.
… moreRyan Lugue
The vibe was very industrial,art gallery like and I’m all for it. First delicious cocktails, and when it comes to the food we opted for the $95pp set menu, I feel this is the best way to experience the culinary expertise of the chef as he takes you on a journey of food discovery. The service is second to none whilst the food was good well cooked and seasoned, it’s forgettable, I wasn’t blown by away it. The experience was ok. Will I go back, probably not, so many restaurants to try here.
… moreCaroline B
Quiet night in the city, but there was still a gentle background murmur from other tables to keep us company. Service was good as to be expected. Food was solid although the highlight was definitely the complimentary bread and butter served before dinner. I’m usually not a bread eater, but I couldn’t help myself! Kudos
… moretiffii_c
Came here for a work lunch. Tried out the 3 course lunch menu here, and of course had to share with colleagues so we could try different things. Really liked the zuppetta cozze vongole.
… moreKeithea Schaedler
I loved everything about Citta.
… more