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SYDNEY’S FAVOURITE MODERN CANTONESE RESTAURANT, Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere, Conveniently located in the heart of Sydney’s CBD, We bring a new perspective to Cantonese Dining.
✔️ Dine-in ✔️ Kerbside pickup ✔️ Delivery
Hours
| Monday | 11:30 am–3 pm, 5–9:30 pm |
| Tuesday | 11:30 am–3 pm, 5–9:30 pm |
| Wednesday | 11:30 am–3 pm, 5–9:30 pm |
| Thursday | 11:30 am–3 pm, 5–9:30 pm |
| Friday | 11:30 am–3 pm, 5–10 pm |
| Saturday | 11:30 am–3 pm, 5–10 pm |
| Sunday | 12–3 pm, 5–9:30 pm |
Address and Contact Information
Address: 178 Clarence St, Sydney NSW 2000
Phone: 0402 518 698
Website: http://www.taosydney.com.au/
Menu Images
Menu
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Reservations: taosydney.com.auopentable.com.au
Photo Gallery
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Reviews
C Zhao (Cody)
I have great experience in this restaurant. The decor inside is pretty cool with some tradition Chinese characters and poetry hanging on the wall. The foods are delicious. Ordered the Jade Tofu, Wagyu beef, seafood fried rice and fish maw soup, they are all well cooked. The service is excellent and manager is regularly checking in to gather feedback and engage with you. Will definitely come back again!
… moreChris S
Excellent Cantonese Cuisine in the heart of Sydney CBD. I ordered the Pot stickers and the three cup chicken hot pot. The pot stickers were excellent- freshly cooked, crunchy base, and juicy. The hot pot was also very tasty. The service was fast polite and attentive. Would definitely come again.
… moreAshley Gao
I had a wonderful experience at Tao Restaurant. The service was incredibly welcoming, and the food was truly outstanding. I’m definitely planning to visit again soon!
… moreMaximillion L
It’s great to see a modern Chinese doing well in Sydney and we had a pleasant experience.
… moreGrace Zhuang
Initially thought this place would be more of a western take of Cantonese cuisines, but evidently not. The dishes are authentic and very tasty and approved by my cantonese friends.
… moreJennifer Kellett
Really loved this Cantonese/Asian fusion style restaurant with lovely decor and very pleasant staff. We had a very early dinner but they were quite busy by the time we left. All of our chosen dishes were delicious especially the pork belly, tofu eggplant, wood ears with chilled cucumber. Amazing flavours. The perch with ginger and shallot is a dish I often order at similar style restaurants and I found the fish a little tough and not quite as good as I have had before. Nevertheless I highly recommend this restaurant for a delightful and tasty meal with lots of interesting and fresh flavours. 4.6 ⭐️
… moreCasper Wu
There are about six vegetarian dishes, and I highly recommend Baby Spinach for its ultra smooth, silky texture.
… moreCamille J
Went here for lunch with friends. The restaurant vibe is lovely, I really liked the high ceilings with the natural light from the sunroof.
… moreJustina Kao
The place is clean and the foods were nice, one of my favourite dishes is “Australian Wagyu Beef, Braised Foie Gras Paste”. They also offered a fortune cookie after your meal, very cute.
… moreSherri C.
We’re a family of four with two children and have stumbled upon Tao when a nearby restaurant we booked for dinner messed up our reservation. We went to Tao without a booking and the lady was kind enough to accommodate us on one of the reserved tables with the condition of finishing our dinner within an hour, we were happy to accept.
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