MuMian Dining

  4.2 – 133 reviews   • Cantonese restaurant

MuMian Dining 2000

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Enjoy a modern take on authentic flavours and dishes, MuMian blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste of traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood. Enjoy all the classics – like In-house-roasted barbecued ducks and Pork, live seafood including Lobster, XO Pipis, Live Fishes, and wok-fried favourites – alongside a few unexpected dishes. Better still, conveniently location in Darling Quarter, Right next to all the action from Daring Harbour, ICC Sydney and Darling Parkland, means your pre and post-meal plans are as good as sorted.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11:30 am–3 pm, 5–10 pm
Tuesday11:30 am–3 pm, 5–10 pm
Wednesday11:30 am–3 pm, 5–10 pm
Thursday11:30 am–3 pm, 5–10 pm
Friday11:30 am–3 pm, 5–10 pm
Saturday12–3:30 pm, 5–10 pm
Sunday12–3:30 pm, 5–10 pm

Address and Contact Information

Address: Commbank Place ( north Wing, Darling Quarter, 1/25 Harbour St, Sydney NSW 2000

Phone: 0405 660 999

Website:

Menu

Appetizers (头盘)
Cucumber, Black Sesame, Pumpkin Seed & Yuzu Dressing
黑芝麻脆瓜南瓜籽小船. Chef recommended. Vegan. 4 pieces.
$16.00
Burrata, Chinkiang Vinegar, Crispy Chilli & Fried Bread
醬香牛乳芝士炸糧. Chef recommended.
$25.00
Steamed Half Shell Abrolhos Island Scallops
Served with house XO Sauce & vermicelli or garlic & vermicelli. 蒜蓉粉絲蒸帶子(或 Xo 極品醬). 4 pieces.
$32.00
Chicken San Choy Bow
雞茸生菜包. 2 pieces.
$18.00
Scallop & Prawn San Choy Bow
带子鲜虾生菜包. 2 pieces.
$21.00
Tempura Salt & Pepper Silver Fish
椒盐天妇罗小银鱼.
$28.00
Shredded Roast Duck, Crispy Crepe Rolls
銀芽火鴨絲春段.
$22.00
Green-Lip Baby Abalones, Typhoon Shelter Style$32.00
Hand Crafted Dim Sums (點心)
Steamed Prawn & Chives Jade Hau-Gau
虾皇韭菜水晶饺. 3 pieces.
$18.00
Pan-Fried Pork & Cabbage Pot Stickers
白菜鲜肉锅贴. 5 pieces.
$19.00
Shepherd’s Purse & Pork Wonton, Red Chili Oil
红油抄手. 6 pieces.
$19.00
Sesame Prawn Toast, Sriracha Sweet Chili Mayo
芝麻蝦捲. 4 pieces.
$21.00
Assorted Jade Dim Sum
4 pieces.
$22.00
Fried Bread, Sweet Condensed Milk
6 pieces.
$15.00
Vegetarian Hand Crafted Dim Sums (素點心)
Vegan Steamed Prawn Jade Hua-Gar
双色素虾饺. Gluten-free & vegetarian. 3 pieces.
$16.00
Mushroom & Asparagus Steamed Jade Dumplings
香菇芦笋饺. Gluten-free & vegetarian. 3 pieces.
$16.00
Sweet Pumpkin Jade Dim Sums
甜香水晶小南瓜. Gluten-free & vegetarian. 3 pieces.
$15.00
Vegetarian Spring Rolls
脆香素春卷. Vegetarian. 3 pieces.
$14.00
Scallion Oil Flat Bread
Vegetarian.
$14.00
Soups (湯羹)
Fish Maw (Fa Gua) Broth, Shrimp & Egg White
养颜花胶魚肚羹. Chef recommended.
$19.00
Tofu, Ling Fish & Assorted Seafood In Broth
鱈魚海鲜豆腐羹.
$16.00
Chicken, Scramble Egg White & Sweet Corn Soup
雞茸玉帶粟米羹.
$14.00
Prawn & Pork Wonton Short Soup
蝦皇鮮肉上湯雲吞. 6 pieces.
$16.00
Mumian Specialties (明爐燒臘)
Pipi, House XO Sauce
With pan seared vermicelli noodle or fried bread (500g).極品醬炒蜆 +煎米粉底.
$68.00
Mud Crab
Tossed with black pepper, glutinous rice pasta and Asia herbs. 100g. 黑椒年糕炒肉蟹.
$16.00
Wok Fried Scallops, Dragon Fruit
火龍果炒帶子.
$46.00
Braised Wagyu Beef, Mellow Sake Diaginjo
清酒和牛粒.
$43.00
Pan Fried Wagyu Beef, Foiu Gras & Red Wine
鵝肝爆牛粒.
$46.00
Braised Wagyu Beef & Scallops
Sweet rice wine, sesame oil, soy sauce, basil. 三杯帶子煎焗牛粒.
$44.00
Hand Pulled Salty Smoked Chicken, Aged Ginger & Sesame Oil
盐焗手撕走地鸡 (半只/一只).
$34.00
Braised Chicken & Abalones, Supreme Oyster Sauce
鮑魚燜雞
$56.00
Braised Spare Ribs In Black Vinegar Sauce
Dehydrated orange peel. 陳皮鎮江骨
$33.00
Tempura Eggplant, Caramelised Apple Vinegar
糖衣茄盒. Vegetarian.
$29.00
Stir Fried Lotus Roots
Ear wood, sugar snap peas, celery with garlic and sea salt. 荷芹雲耳炒蓮藕. Vegetarian.
$33.00
Seafood (海鲜)
Tasmanian Southern Rock Lobsters
塔斯馬尼亞紅龍. Served with your choice of: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, singapore style, colden sands with minced chicken & vermicelli, house XO sauce, Szechuan style or steamed. 烹饪方式:姜葱,椒盐, 蒜子牛油,避风塘, 星洲,金沙粉丝煲,xo 極品醬,四川,清蒸.
$22.00
Mud Crab
肉蟹. Served with your choice of: ginger & shallot, salt & pepper, garlic butter, typhoon shelter, singapore style, colden sands with minced chicken & vermicelli, house XO sauce, Szechuan style or steamed. 烹饪方式:姜葱,椒盐, 蒜子牛油,避风塘, 星洲,金沙粉丝煲,xo 極品醬,四川,清蒸.
$16.00
Coral Trout – One Course$168.00
Coral Trout – Two Courses
Course one: stir-fried fish fillet. Course two: Braised fish head & belly in clay pot.
$196.00
Barramundi
豉汁果皮. 750-850g.
$68.00
Steamed Glacier 51 Toothfish
清蒸巴塔哥尼亚银鳕鱼 (姜葱蒸 | 蒜子陳皮 | xo 极品酱). Served with choice of ginger & shallot or garlic & dried orange peels or house XO sauce.
$55.00
Thai Style Sweet & Sour Glacier 51 Tootfish
泰汁照燒巴塔哥尼亚银鳕鱼. GFO.
$55.00
Steamed Squid, Garlic Paste, Olive Oil & Supreme Soy Sauce
蒜子蒸鮮魷.
$42.00
Stir Fried King Prawn
Snow peas, black wood ears and celery. 荷芹雲耳炒蝦.
$42.00
Scallops Stir-Fried, Asparagus, Ginger & Garlic & House XO Sauce
極品醬鲜芦笋炒带子.
$43.00
Salt & Pepper Squid
椒盐鲜鱿.
$36.00
Salt & Pepper King Prawn
椒盐虾球.
$41.00
King Prawn, Braised Vermicelli, Chicken Mince & House XO Sauce
金沙粉丝虾球煲. Chef recommended.
$39.00
Braised Bean Curd, ‘Eight Treasures From Sea’ & Oyster Sauce
八珍海鮮豆腐煲.
$42.00
Lightly Fried King Prawn & Salty Egg Gloss
金衣虾球. Chef recommended.
$41.00
Sizzling King Prawn, Garlic Butter Sauce & Onion
蒜子牛油铁板虾球. Served with sugar snap peas.
$41.00
Pork (猪)
Slow-Cooked Red Braised Pork Belly, Plum & Supreme Soya Sauce
水晶紅燒肉. Served with 5 spices. Chef recommended. With aged rock soya.
$39.00
Deep Fried Pork Ribs
Served with pineapple & house sweet sauce. 菠蘿生炒骨.
$34.00
Supreme Soya Twice Cooked Braised Spare Ribs
家鄉煎焗金沙骨.
$36.00
Salt & Pepper Short Ribs, Garlic & Herbs
椒鹽小排骨.
$34.00
Sweet & Sour Pork Tenderloin, Tropical Fruits
鮮果咕噜肉.
$32.00
Chicken 雞
Braised Chicken & Abalones, Supreme Oyster Sauce
鮑魚燜雞.
$56.00
Crispy Skin Boneless Chicken
Served with spring onion oil, caramelizes vinegar, pineapples.
$32.00
Kung Pao Chicken, Cashew Nut, Dried Chillies & Szechuan Pepper
宫保鸡丁.
$32.00
Hot & Spicy Popcorn Chicken, Crunchy Bread Crumbs
辣子脆糠鸡丁.
$32.00
Duck 鸭
Roasted Maremma Duck (2 Courses)
港式明爐片皮鴨(兩食). 1st course: hand pulled duck pancake & 2nd course: choice of duck san choy bao or crispy noodles with shredded duck. Chef recommended.
$0.00
Beef (牛)
Angus Beef Cubes & Wasabi Sauce
芥末和牛粒.
$43.00
Sizzling Wagyu Dices & Black Pepper Sauce
黑椒铁板和牛.
$43.00
Sichuan Boiled Beef Fillets, Five Spices, Chilli Oi
水煮牛裡脊.
$37.00
Lamb (羊)
Sizzling Lamb Fillets & Mongolian Style
铁板蒙古羊柳.
$42.00
Lamb Cutlets & Typhoon Shelter Style
避风塘羊架. 4 pieces.
$46.00
Wok Tossed Lamb Tenderloin Fillets & Leek
避风塘羊架.
$42.00
Vegetables & Greens (蔬菜)
Braised Seasonal Vegetable & 2 Kinds Of Wild Mushrooms
双菇扒菜胆. Served with oyster sauce. Vegetarian. GFO.
$29.00
Sauteed Water Spinach (Morning Glory), Chilli Bean Curd Cheese
通心菜/西生菜 蒜子清炒|椒丝腐乳|XO 极品酱. Served with choice of garlic, garlic (gluten-free), chilli bean curd cheese or house XO sauce. Vegetarian.
$26.00
Twice Cooked Long Green Beans, Chilli & House XO Sauce
极品酱干煸四季豆.
$29.00
Sauteed Baby Spinach & Braised Garlic In Broth
上湯菠菜苗. Vegetarian.
$29.00
Typhoon Shelter Eggplant, Garlic & Chilli
避风塘茄子. Chef recommended. Vegetarian.
$29.00
Braised Eggplant, Chicken Mince & Szechuan Chili Jam
鱼香肉松茄子煲.
$29.00
Tofu (豆腐)
Braised Japanese Jade Tofu, Flying Fish Roe, Crab Meat
飛魚子蟹柳玉子豆腐.
$39.00
Sizzling Jade Tofu, House Teriyaki Sauce
鐵板玉子豆腐. Vegetarian.
$37.00
Braised Jade Tofu, Sauteed Assorted Wild Mushrooms
野菌玉子豆腐. Vegetarian.
$37.00
Lightly Fried Tofu & Salty Egg Floss
翡翠金衣豆腐. Vegetarian.
$27.00
Rice & Noodles (主食)
Mumian Seafood Fried Rice, Fish Roe & King Prawns
木棉招牌海鲜炒饭. Served with aged dehydrate scallops & egg white.
$34.00
Scrambled Egg Fried Rice
Minced wagyu & supreme black bean sauce. 生炒牛鬆飯.
$24.00
Hokkien Fried Rice
Shitake mushrooms, scallops, shrimps, roasted Duck. 福建炒飯.
$32.00
Stir Fired Udon
Pulled chicken and black pepper. 黑椒雞絲炒烏冬.
$28.00
Stir Fired Pulled Chicken, Pickled Mustard & Glutinous Rice
雪菜雞絲炒年糕.
$28.00
Pineapple Fried Rice & Shredded Chicken
菠萝鸡炒饭.
$24.00
Crispy Noodles With Seafood
海鮮脆麵.
$31.00
Hong Kong Style Flat Rice Noodle & Stir Fried Angus
干炒和牛河. Served with beef fillet & supreme soy sauce.
$30.00
Braised Flat Rice Noodle & King Prawn & Scrambled Egg White
滑蛋虾球炒河.
$32.00
Braised E-Fu Noodle With Wild Mushrooms, Chives & Oyster Sauce
干烧素伊面. Vegetarian.
$22.00
Bowl Of Steamed Jasmine Rice
丝苗白饭.
$4.00
Lunch Yum-Cha – Steamed Dim Sim
Wagyu Beef Siu Mai
和牛燒賣. 3 pieces.
$12.00
Prawn Jade Hau-Gau
水晶蝦餃皇. 4 pieces.
$16.00
Prawn Siu Mai
鮮蝦燒賣. 3 pieces.
$13.00
Chicken Siu Mai
雞燒賣. 3 Pieces.
$12.00
Pork Xiao Long Bun
鮮肉小籠包. 5 Pieces.
$16.00
Scallop & Chives Dim Sim
元寶帶子韭菜餃. 3 pieces.
$14.00
Crab & Spinach Dim Sim
菠菜蟹柳燒賣. 3 pieces.
$14.00
Steamed Barbecued Pork Buns
蜜汁叉燒包. 3 pieces.
$10.00
Steamed Roasted Duck Buns
明爐燒鴨包. 2 pieces.
$10.00
Steamed Lotus Leaf Wrapped Syicky Rice With Chicken Mince
雞蓉糯米雞. 2 pieces.
$12.00
Shepherd’s Purse & Pork Wonton, Red Chilli Oil
紅油抄手. 6 pieces.
$19.00
Lunch Yum-Cha – Mumian’s Signature Dim Sim
Shredded Roasted Duck Crepe Rolls
銀芽火鴨絲春段.
$22.00
Steamed Prawns & Chives Jade Har-Gau
虾皇韭菜水晶饺. 3 pieces.
$18.00
Vegan Steamed Prawn Jade Har-Gau
Gluten free and vegetarian. 双色素虾饺. 3 pieces.
$16.00
Mushrooms & Asparagus Steamed Jade Dumplings
Gluten free and vegetarian. 香菇芦笋饺 3 pieces.
$15.00
Sweet Pumpkin Jade Dim Sums
Gluten free and vegetarian. 甜香水晶小南瓜 3 pieces.
$15.00
Assorted Jade Dim Sims
四物水晶點心雜錦 4 pieces.
$14.00
Lunch Yum-Cha -Baked & Fried Dim Sim
Sesame Prawn Toast, Siracha Sweet Chilli Mayo
芝麻蝦捲. 3 pieces.
$16.00
Vegetarian Spring Rolls
脆香素春卷. Vegetarian. 3 pieces.
$12.00
Scallion Oil Flat Bread
蔥油餅. Vegetarian.
$14.00
Lunch Yum-Cha – Small Plates
Tempura Eggplant, Caramelized Apple Vinegar
糖衣茄盒(小.
$16.00
Chicken San CHoy Bow
雞茸生菜包(小)
$18.00
Stir Fried String Beans, Salty Egg Gloss
鹹蛋黃乾煸四季豆(小).
$16.00
Salt & Pepper Silver Fish
椒鹽白飯魚(小)
$16.00
Crispy Pork Ribs, Cantonese Red Bean Curd Cheese
南乳小排(小.
$16.00
Salt & Pepper Squid
椒鹽鮮魷(小).
$18.00
Supreme Soy Sauce Fried Noodles
鼓油皇炒麵(小.
$16.00
Steamed Gai Lan (Chineses Broccoli) Dressed Wth Oyster Sauce
耗油芥蘭(小).
$15.00
Premium Chinese Tea
Bi Lou Chun Green 碧螺春$12.00
Jasmine Green 茉莉綠茶$12.00
Pu’er 熟普洱$12.00
Long Jing 龍井$12.00
Tienguanyin Oolong 鐵觀音$12.00
Dessert Dim Sim
Red Bean Pasted Filled Sticky Pan-Fried Pumpkin Pie
黃金南瓜紅豆餅. 2 pieces.
$11.00
Liquid Lava Custard Buns
奶黃流沙包. 3pieces.
$11.00
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Order and Reservations

Reservations: mumian.auopentable.com.au

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Reviews

Kirsten Lee
Delicious Cantonese food! Everything was so tasty – definitely recommend the tempura eggplant, and also the Burrata with the chilli oil and fried bread – a little bit different to what you’d normally see in a Cantonese restaurant but it works!! Also great cocktails as well.
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Stev T (Food_blogs)
Love this restaurant! Their dumplings and Cantonese food are amazing!
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Fiona Gilbert
Great Service. Attentive but not intrusive. Lovely intimate atmosphere. Tables, tableware and Restaurant all very clean and fresh. The food was the best we have had in a long time. Huge selection on the menu. The wagu beef dish melted in your mouth. Can’t wait to go back!! Good selection of Drinks including non-alcoholic options.
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Melania
Stunning and interesting fit-out still allowing private corners in a big venue, only matched by the delicious modern Cantonese food. We loved our long lunch here today and will be back!
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W L
Great ambience. Restaurant is beautifully designed. Loved the fusion dishes on the menu as well as some traditional classics. Each dish is beautifully presented and staff are very attentive. Their cocktails are unique and very pretty as well. The Wagyu with pate was a highlight as well as the deep fried eggplant and seafood fried rice.
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Janet Wang
We ve been here for a friend’s birthday. This stunning modern cantonese restaurant was an unexpected surprise ! We ve been arranged to sit outside as we were a big group with about 10 children,so children could play in theplayground while parents were chatting.Absolutelydeliciousfood and superbservice, will definitely be back again!
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KK
Delicious food served in a spacious modern funky environment, with friendly attentive service. Food not the cheapest but it’s average for a nice night out ( not your usual dirty Chinese food). I would definitely come back again for a nice meal.
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orange_tree_au
Mumian has a beautiful interior and pretty good food, so it’s a shame that service let them down terribly.
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Manila Lyn
The most authentic Chinese restaurant in town. Great location, right next to the Darling quarter kids play ground. suitable for family gathering & birthday parties. Highly recommend. XO Pipis with Chinese doughnut base is a must try!!!
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CrownPartners Office
Fantastic dining experiences! The Fried lobster in Typhoon Shelter was absolutely delicious! And cucumber boat is freshly interesting. Will definitely come back with friends.
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