Shark Fin Inn

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  4.1 – 1 reviews  $$ • Chinese restaurant

Shark Fin Inn 3000

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–10:30 pm
Tuesday11 am–10:30 pm
Wednesday11 am–10:30 pm
Thursday11 am–10:30 pm
Friday
(Friday before the AFL Grand Final)
11 am–10:30 pm
Hours might differ
Saturday11 am–10:30 pm
Sunday11 am–10:30 pm

Address and Contact Information

Address: 50 Little Bourke St, Melbourne VIC 3000

Phone: (03) 9662 2681

Website:

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Menu Images

Menu

┌ New Products Listing
Chicken With Ginger & Shallot$33.60
Chinese Broccoli & Beef$33.60
┌ Special Recommendations
Teriyaki Sauce Sansho$39.00
Golden Cowboy Bone$36.00
Pepper And Garlic Chicken Steak$31.00
Steamed Scallop Vegetable Egg And Tofu With Scallop$39.00
Duck Paw Buns With Tofu Skin$37.00
┌ Celebrity Chef Selection
Mapo Tofu$32.00
Fish Nuggets With Seasonal Vegetables$31.00
Sing Chau Fried Rice$32.00
Half Roast Duck$36.00
Fresh Squid With Pepper And Salt$36.00
Mongolian Explosive Lamb$33.00
Pan-Fried Stuffed Tofu With Hundred Flowers$39.00
Fried Clams In XO Sauce$38.00
Hundred Flowers Stuffed With Scallops$41.00
Wild Boar Meat
Ancient Meat$31.00
Stir Fried Pork Chop$32.00
Baked Pork Chop With Pepper And Salt$32.00
Kyoto Baked Pork Chop$32.00
Salt And Pepper Pork Chop$32.00
┌ Moo Moo Beef
Honey Pepper Cowboy Bone$37.00
Beef With Ginger And Spring Onion$31.00
Beef With Cashew Nuts$31.00
Beef Seasonal Vegetables$31.00
Sichuan Beef$31.00
Beef In Black Bean Sauce$31.00
Teriyaki Sauce Cowboy Bone$37.00
Beef Tenderloin Balls With Teriyaki Sauce$39.00
Chinese Style Beef Tenderloin Balls$41.00
┌ Chicken Speaking with Duck
Baked Quail With Pepper And Salt (Each)$13.00
Cashew Nut Chicken Balls$31.00
Sichuan Chicken Ball$31.00
Crispy Fried Chicken$31.00
Chicken Satay Balls$31.00
Lemon Chicken$31.00
Chicken In Soup With Vegetable Guts$33.00
Chicken Fillet With Garlic$33.00
Sesame Fried Chicken$33.00
Seafood Grilled Duck$37.00
West Lake Duck$33.00
Crispy Duck With Lychee$36.00
Roast Duck In Ming Oven (Half)$36.00
┌ Shrimp and Crab
Poppy Plaque$29.00
Sliced Seasonal Vegetables$29.00
Oil Blister Patches$29.00
Seafood Shishoku$36.00
Steamed Tofu With Dried Scallop And Tamago Timbale$36.00
Kung Pao Seafood Shikai$36.00
Pan-Fried Medium Shrimp$37.00
Kyoto Lobster$37.00
Glass Shrimp Ball$37.00
XO Shrimp Balls$37.00
Scallop Seasonal Vegetables$39.00
Honey Shrimp Balls$37.00
King Prawn In Soy Sauce$37.00
Hoshimasu Shrimp Balls With Pepper Seeds$37.00
Golden Shrimp Balls$37.00
┌ Vegetarian Battle Vegetarian Decision
Snow Pea Kale$34.70
Kale With Ginger In Shaojiang Wine$34.70
Snow Peas With Garlic$34.70
Rohan On Su$34.70
Vegetarian Braised Northern Mushroom And Tofu$34.70
Dry-Fried String Beans$34.70
Gold And Silver Eggs And Spinach$38.50
┌ Casserole Series
Chicken With Ginger And Spring Onion In Casserole$29.00
Salted Fish Diced Chicken And Tofu In Casserole$29.00
Northern Mushroom And Chicken In Casserole$29.00
Braised Pork With Preserved Vegetable In Casserole$29.00
Beef With Ginger And Spring Onion In Casserole$29.00
Beef Brisket Casserole$29.00
Vermicelli And Mixed Vegetables In Casserole$30.00
Seafood And Tofu Casserole$36.00
Fish Scented Eggplant In Casserole$31.00
Vermicelli And Shrimp In Casserole$48.00
Abalone Sea Cucumber And Duck Palm In Casserole$65.00
Abalone Sea Cucumber And Mushroom In Hot Pot$65.00
┌ Canton Style Famous Dimsum
Sliced Shrimp$5.00
Satay Chicken And Beef Skewers$11.00
Spring Rolls (2pcs)$10.00
Sesame Shrimp Toast$11.00
Fried Crab Pincers$17.20
Seafood Lettuce Wrap (2 Pcs)$20.00
┌ Dumplings Staple Food
Rice$4.00
Dumpling Noodle Soup$21.00
Fresh Shrimp Dumpling$21.00
┌ Warm Soup
Sea King Tofu Soup$8.00
Sweet Corn Soup$8.00
Wonton Soup$8.00
Sichuan Hot And Sour Soup$8.00
Shredded Duck Soup With Brocade$8.00
Chicken Soup With Chinese Wolfberry And Conch Head$44.00
┌ Cold Plate
Jellyfish Smoked Feet$28.00
Cold Sesame Chicken$31.00
Cold Shredded Fire Duck$36.00
Jellyfish And Duck Tongue$37.00
Jellyfish Smoked Hoof And Duck Tongue$37.00
Spicy Fresh Palm Duck Tongue$36.00
┌ Have Some Drinks
Coca-Cola 330ml$6.00
Fender$6.00
Coke Zero 330ml$6.00
Sprite 330ml$6.00
Lift 330ml$6.00
Diet Coke 330ml$6.00
Soda Water$6.00
┌ Fresh Frozen Dim Sum
(Frozen) Shrimp Dumplings With 8 Pieces$22.70
(Fresh Frozen) 8-Grain Roasted Wheat$20.00
(Fresh Frozen) 8 Leek Dumplings$22.70
(Frozen) 8 Shark Fin Dumplings$24.40
(Fresh Frozen) 4 Rolls Of Shredded Duck Rolls$15.00
Frozen BBQ Pork Bun 4pcs$15.90
(Fresh Frozen) 6 Milk Buns$15.90
(Fresh Frozen) 6 Fresh Bamboo Rolls$18.30
(Fresh Frozen) 2 Cages Of Steamed Pork Ribs In Black Bean Sauce$18.30
(Fresh Frozen) 2 Cages Of Steamed Phoenix Claws In Black Bean Sauce$18.30
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Order and Reservations

Reservations: opentable.com.au

Photo Gallery

Related Web Results

MELBOURNE – Shark Fin Group

The ‘original’ Shark Fin Restaurant was established in 1980 at the top end of the little Bourke Street. Close to the Parliament Station, Shark Fin Inn …

Shark Fin Group

MELBOURNE · KEYSBOROUGH · MELBOURNE: 50 Little Bourke St, Melbourne VIC 3000. Telephone: (03) 9662 2681 · KEYSBOROUGH: 328 Cheltenham Rd, Keysborough VIC 3173.

Shark Fin Inn Restaurant – Melbourne, AU-VIC – OpenTable

Fantastic food with great service. Definitely a must for yumcha lovers. If you are a big eater go with all-you-can-eat for $42. It is worth it. I recommend it …

Reviews

Brandon
Good dumplings here and staff were very attentive. It is the best place I’ve been for yum cha and recommend it if you like it. However, the space is crammed and a bit chaotic. Other than that, the food is pretty good.
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Roman Nguyen
Service and atmosphere definitely needs to improve. Had to ask several times for drinks and condiments which never came. Pretty frustrating when you spend $400. The price doesn’t warrant the quality of food provided – there are others in this strip that do better and charge appropriately. The most annoying thing you can do is rush us out by giving the bill to pay when we’re still eating and socialising. Note: they didn’t have shark fin soup either on a Saturday night
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Ester Glucose
Went there last Sunday, can confirm it is the best yumcha in Melbourne, or even the entire Australia. Went there 10 minutes before opening and there was already a long line.
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S M
Pretty good selection of prawn dim sum options, and they’re quite tasty! Although I wished the carts can come out quicker. We were sat at a corner and rather far from the kitchen, with 1-hour eating time, I don’t think we got to see every menu that they had to offer.
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Andrew Pranoto
Great But Not Amazing
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Samantha Yim
Booked a 1.30 yum cha session on a Saturday and had a great experience considering we had 3 toddlers and 2 prams to carry up stairs.
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Maria Pirrone
Food was pretty average. Nothing to brag about. Service from the young lady with the glasses was another story. She was very abrupt and seemed angry. Left our party of 4 feeling as if we did something wrong. Seriously lady treat your customers with a little warmth and respect. Waited a long time for our drinks and our fried rice that was ordered with all our main meals came out after we had finished our mains considering we asked about it a couple of times. would have liked to have eaten it with our other mains. Overall, not a great dining experience but enjoyed our company with great friends. Won’t be dining here again that’s for sure.
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Tippy Wong
We came here for lunch today. We were given 1 hour to dine-in, that’s fine but when we still have 30 mins left we already given the bill to pay. We were upstairs and there were a few tables empty. But we got to rush to eat hot steaming dumplings & drink hot tea just to finish, after we paid the bill, we cant even order more food. It was a really hectic experience for yamcha. The best dish i ever tasted is the egg tart & tofu pudding. Will we return? I’ll have to think about it.
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Brie Khoo
Cosy restaurant with the most attentive and friendly staff I have ever encountered during yum cha, and would regularly check in on our table. Came here on impulse after getting a friend recommendation, got a table right away despite not booking ahead, and did not regret as their yum cha were among the best we had in Melb, absolutely love their steamed delicacies most!
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Wong Choo Wai
Wonderful dimsum at Shark Fin Inn at Melbourne, where they offer a huge variety of dimsums.
… more
… View more

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