Les Bubbles Steakhouse

  4.3 – 1 reviews  $$ • Steak house

Les Bubbles Steakhouse 4006

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Parisian-inspired haunt for steaks & cocktails in a former casino & brothel, with a bar downstairs.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11:30 am–2 pm, 5–8:30 pm
Tuesday11:30 am–2 pm, 5–8:30 pm
Wednesday11:30 am–2 pm, 5–8:30 pm
Thursday11:30 am–2 pm, 5–8:30 pm
Friday11:30 am–2 pm, 5–9 pm
Saturday11:30 am–2 pm, 5–9 pm
Sunday11:30 am–2 pm, 5:30–8:30 pm

Address and Contact Information

Address: 144 Wickham St, Fortitude Valley QLD 4006

Phone: 0444 573 955

Website: http://www.lesbubbles.com.au/

Menu Images

Menu

Steak Frites
Steak Frites
Soft leaf salad with vinaigrette and walnuts and bread to start, signature steak frites with bottomless fries
$38.95
Cherry Wood Smoked Bone Marrow$17.00
Graindorge Camembert
Whole baked with Onion Confit served with warm bread
$15.00
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Photo Gallery

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Les Bubbles – Steakhouse

Les Bubbles is a Parisian Steakhouse on the corner of Wickham and Little Street in Fortitude Valley. Forged in the very same building which housed the illegal …

Restaurant Menu — Les Bubbles – Steakhouse

… Fortitude Valley, QLD, 4006. 0447469550 [email protected]. Hours. © Les Bubbles 2022. Best Steakhouse Experience in Brisbane.

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… Fortitude Valley, QLD, 4006. 0447469550 [email protected]. Hours. © Les Bubbles 2022. Best Steakhouse Experience in Brisbane.

Reviews

Makenzie Callahan
This place was unique. In an old brothel, you will find a quaint but promiscuous steakhouse. There is relatively one item on the menu: steak and fries. Their cocktails are expensive but delicious. We enjoyed the bone marrow before which was also to die for! The food did take a while to come. For only having one menu item, it shocked us but we were in no rush. The waiter was attentive and nice to suggest some drinks and dessert. We enjoyed our steak. The peppercorn sauce was the best and the fries were thin and salty. Overall we would return for a fun or special occasion.
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Toshi
An amazing heritage place.
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Alana Medway
Love the dècor. Was a quiet night we went which was nice and chill. Service was friendly. Food was great I love when the French Onion Soup is on the special menue! Cocktails are excellent – had one that tasted like a butter menthol lollie. Downstairs was closed but they let us down for my Melbournite friend to have a squizz n do a few selfies.
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Israel Steffens
First time in Les Bubbles and was 100% worth it. Steak was amazing, very soft and perfect cooked, really careful and friendly staff. And also cocktails were perfect
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HF
Interesting and nostalgic restaurant with only 1 meat dish. Steak was cooked to the right doneness. Choices of red wine were reasonably good to paired with.
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Glen Falkner
Had the pleasure of trying some new dishes last night and found all of the dishes and service to be exceptional. Was the juiciest steak I’ve ever had, and the mine tartare and smoked ratatouille were absolutely delicious. Will definitely be back and strongly recommend. Thank you Celso, was delicious!
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Caitlin Woods
My partner and I have dined here many times before and have never experienced anything other than delicious. The cocktails are beautiful and the food amazing. Can highly recommend the baked cheese as an entree, served with super yummy bread. Whilst I am not personally a steak person, the pescatarian options are beautiful. I did try my partners steak and it was mouthwatering. The brownie is a perfect way to end the meal. I cannot recommend this place enough!
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Tu P
Get together for a 40th bday with the boys, and it was a good night of food and drinks
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Sheldon Marlowe
Old bath house with funky new look, $41 for nice steak and bottomless fries. Wines are nice varieties and booths are comfy. Recommend it before going to music hall as overall a nice dining experience without blowing your budget. We did book as our anniversary but didn’t get a mention and would’ve been nice to hear some history of the place, couple staff were a bit hard to understand.
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Mohamed Dadoush
I went once to this steak house, the meat was average, definitely not the best cut I have had.
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