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Stylish setting with a casual vibe for upmarket seafood and steaks, with music and flamenco dancers.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 5–9 pm |
| Tuesday | 5–9 pm |
| Wednesday | 5–9 pm |
| Thursday | 5–9 pm |
| Friday (Friday before the AFL Grand Final) | 11:30 am–3 pm, 5–10 pm Hours might differ |
| Saturday | 11:30 am–3 pm, 5–10 pm |
| Sunday | 11:30 am–3 pm, 5–10 pm |
Address and Contact Information
Address: 68 Hardware Ln, Melbourne VIC 3000
Phone: (03) 9642 2267
Menu Images
Order and Reservations
Reservations: quandoo.com.auopentable.com.au
Photo Gallery
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Reviews
Linda Nyamaswe
I went for a Friday night dinner with a friend, and the food, service, and atmosphere were impeccable. They were very busy, but the food came out in such a timely manner and was cooked to perfection. The calamari in particular stood out, but all of our meals were amazing. I would highly recommend this restaurant.
… moreLito Calinga
My family had pleasure of dining at Grill Steak Seafood on my birthday, and I must say, it was an exceptional experience. From the moment we arrived, the cozy yet elegant ambiance immediately caught our attention especially the outside dining which actually in “Hardware Lane”. The restaurant had a warm and inviting atmosphere, perfect for a memorable meal.
… morePhil Tad
Awesome steakhouse and equally delicious steaks.
… moreHuyen Anh Trinh
I’m visiting Melbourne in the early winter, but it’s still cold for me who comes from sunny Saigon, Vietnam. The indoor tables were full booked. But I was arranged a table under a heater. It turned out an amazing experience as I could enjoy the environment around.
… moreMinki Ko
It was wonderful the fish was great lamb was great everything was fantastic!!!! I also loved how the owner was very confident with his own restaurant!!!!!!!! I rly recommend everyone to visit this restaurant! Thank you for the wonderful experience
… moreOlivia
The kangaroo steak was delicious – cooked perfectly and very well-seasoned, and the chocolate mousse is to die for! Perfect balance between sweetness and sourness. The rich, creamy, chocolaty mousse pairs exceptionally well with slightly tangy raspberry sorbet. Definitely will come back again!
… moreBethany Johnson
Some of the best food in Melbourne hands downs. Such a lovely atmosphere and amazing customer service. All of the staff were lovely and always ensured you had a wonderful experience. Sam especially was sweet and guaranteed us amazing food and he was not lying. Amazing cocktails as well that complemented the food and atmosphere of the establishment. I highly recommend this restaurant to anyone passing through Melbourne or for people who have not tried it yet.
… moreRafe
We had Kangaroo steak, no gaminess and was tender to taste. Service can be improved because there clearly was seats inside but insist on sitting us outside. We were dining in the 10° cold with our food turning cold after 10mins. Amazing food ruin by poor setting.
… moreRobert Deayton
We visited for the second time, both times, excellent, delicious food, this time we had the Double Dip and Mussels for Entree, then I had the Fish of the day, which was delicious Ocean trout with seasonal veg, my fiance had the Mushroom Risotto which was also very good, then dessert we had the Creme Brulee (cracked like glass, the way Cereme Brulee should be) and from the specials the Panna cotta which was fantasic (and wobbled, the way it should)! We will definitely be back (sorry about the double table reservation team last Saturday night)
… moreTintin Cao
I went here a couple days ago and the carbonara was no joke, the best I’ve ever had!! It was so creamy balanced with a little zing from lemon I think:)
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