Meatmaiden

  4.4 – 1 reviews  $$$ • Steak house

Meatmaiden 3000

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Basement restaurant and bar in the heart of Melbourne’s CBD bringing select cuts of meat to the people. At Meatmaiden, classic American steakhouse and smokehouse dishes are reimagined, reinterpreted and twisted. We source the best local produce for our custom-built grill and wood-fired smoker and take a modern approach to barbecue.

Offbeat basement restaurant focusing on grilled & smoked meat cuts, with craft beers & bourbon.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5–11 pm
Wednesday12–11 pm
Thursday12–11 pm
Friday
(Friday before the AFL Grand Final)
12–11 pm
Holiday opening hours
Saturday5–11 pm
SundayClosed

Address and Contact Information

Address: 195 Little Collins St, Melbourne VIC 3000

Phone: (03) 9078 7747

Website: http://www.meatmaiden.com.au/

Menu Images

Menu

Maiden’s Mood
Grilled Bread, Whipped Bone Marrow Butter
Chopped Wagyu Tartare, XO Sauce, Yolk, Crisps
Charred Octopus, Nashville Hot Sauce, Potato Aioli
5+ Score Rangers Valley Tri-Tip, Garlic &Thyme Jus, Herb Butter
20-Hour Smoked Sher Wagyu Brisket, Coffee BBQ, Pickles
Charred Greens, Jalapeño Salsa Verde, Smoked Scamorza
Hand-Cut Chips, Confit Garlic Aioli
Seasonal Leaf Salad, Radish, Dill Vinaigrette
Main Menu
Seasonal Oyster
Natural w/ Burnt Lime Granita; Natural w/ Smoked Pineapple & Habanero; BBQ Oyster w/ Rockefeller Sauce
$6.00
Grilled Bread, Whipped Beef Fat Butter$12.00
Crab & Shrimp Croquette$13.00
Roast Bone Marrow, Shallot, Raclette, Toast$18.00
Tempura Broccolini, Ricotta, Fermented Honey$18.00
Charred Octopus, Nashville Hot Sauce, Potato Aioli$22.00
Scallops, Crispy Pork, Miso Pumpkin Caramel$20.00
Chopped Wagyu Tartare, XO Sauce, Yolk, Crisps$23.00
Grilled Tiger Prawns, Smoked Bone Teriyaki, Chilli Oil$26.00
Burnt Ends, Crispy Onion, Horseradish$23.00
20-Hour Sher F1 Wagyu Brisket, Coffee Bourbon BBQ$46.00
Grilled Barramundi, Caviar Velouté, Pickled Fennel$48.00
Sticky Pork Belly Rib, Baby Greens, Black Garlic, Tacos$46.00
Dry-Aged Duck Breast, Smoked Leg Yakitori, Beetroot$60.00
250g Coppertree Farms Eye Fillet 4+ Score
Grass-Fed Retired Friesian | Budderoo, NSW
$72.00
300g Pure Black Porterhouse 2-4 Score
Barley-Fed Black Angus | Southern VIC & TAS
$58.00
350g Westholme Wagyu New York Strip 5+ Score
330+ Day Grain-Fed Wagyu | NT & Northern QLD
$82.00
300g Rangers Valley Black Market Flank 5+ Score
270+ Day Grain-Fed Black Angus | Northern Tablelands, NSW
$62.00
350g Black Opal Wagyu Scotch Fillet 6+ Score
380+ Day Grain-Fed Wagyu | VIC & TAS
$95.00
500g Dry-Aged O’connor Rib Eye Off Bone 3+ Score
Grass-Fed Angus X Hereford | Gippsland, VIC
$88.00
1kg Dry-Aged O’connor Rib Eye On Bone 3+ Score$176.00
Hand-Cut Chips, Confit Garlic Aioli$15.00
Mac Cheese Gratin$16.00
Roasted Cauliflower, Miso Butter, Fermented Pepper$18.00
Charred Greens, Jalapeño Salsa Verde, Smoked Scamorza$18.00
Seasonal Leaf Salad, Radish, Dill Vinaigrette$14.00
Lobster Mac Cheese, Bisque$40.00
Smoked Chocolate & Ginger Cookie, Olive Oil Ice Cream
Please Allow 20 Minutes for Cookie
$18.00
Coffee Crème Caramel, Rum & Raisin Ice Cream$16.00
Express Lunch
Bone Marrow Garlic Bread
Creamed Corn, Nashville Hot Sauce, Crisps
Pure Black Tri-Tip Steak, Jus, Salsa Verde
Triple-Cooked Crispy Chicken W/ Chilli Garlic Vinegar
Hand-Cut Chips & Seasonal Leaves
Glass Of House Wine / Beer / Soda
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Order and Reservations

Reservations: meatmaiden.com.auopentable.com.au

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Reviews

Aron Steg
Took a trip into the CBD last night to see Harry Potter with the girls. Decided it was time to visit @meat_maiden and wasn’t disappointed. First course was scallops and bacon, lobster mac and cheese, and burnt ends. Mains were brisket, New York strip, and pork ribs with a side of baked cauliflower.
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andry refani
What a nice restaurant and very friendly staff. Food was good it is not up to my expectations. Wagyu steak was highly recommended! The rest of the food was average. Although they make a very good cocktail
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S. Tan
Starting off with the the bread and beef fat butter, we were blown away on the very first bite.
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Donney p
This place has great sides and dishes. Their only weakness would probably be their steak – however it’s still at 8/10 steak. Great tenderness and beefiness on their steaks, cooked well, however slightly underseasoned.
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Ashley N.
Must Try – Despite sounding like nothing special, the Grilled Bread turned out to be the hidden highlight of the menu. Definitely a must-order. We also had the Burnt Ends (tad bit too salty for our liking), Wagyu Brisket (another must for brisket fans. Fatty and tender, while still holding its shape. Perfectly executed brisket – probably the best I had in Melbourne!), and the Pure Black Porterhouse (very nice flavour ). For sides, we had the Charred Greens (another hidden surprise, it was wayyy beyond what we expected) and the Lobster Mac Cheese (yet another Must-try, also available in half-serves if you ask). Overall, will definitely return just for the Grilled Bread.
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Jenny Tran
Meatmaiden is one of my favourite steak houses! This was my third visit and every dish was a highlight. Entrees were delicious! The beef tartare is one of our faves in Melbourne.
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Marsya Adriana Sahrizan
Terrible service especially since it was for a birthday occasion. Rudest staff known to earth that absolutely judged us even when we were properly dressed and ordered quite abit. Not asking for the coats or even saying welcome. Got upset that we didn’t order drinks and gave attitude when we brought a birthday cake that we were more than happy to pay the cake fee for. I’m sorry but slamming water on the tables everytime for a refill and to even knocking the glass to spilling without apologising and not changing it is horrible. The food was okay at most but clearly you had a huge abundance of sugar and salt stock cause it was either too sweet or salty or just plain cold meat. If the service is this bad, don’t even bother coming. Get a grip and do better because paying that much for service when the food is also mid is embarrassing. Honestly we were just ready to go and leave after eating and tried our best to just deal with it
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Nicholas Galea
Interesting place, a restaurant with a meat / steak focus in Melbourne cbd. The drinks are great and there is a lot of options when it comes to cocktails beer and wine. The food was decent but just a little too expensive probably about 10-15% too much. It is good but not that good. I left feeling a bit underwhelmed. The service was good and attentive.
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Erica Sutherland
Darren one of our waiters was great. New York strip w beef fat bernaise was out of this world good, miso cauliflower & cocktails were all yummy. Music and atmosphere was pumping very busy and definitely not a quiet romantic dinner. However will def go back for that steak and will recommend to others.
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Larisa Lopez
Fantastic experience all around. The food was amazing, especially the appetizers. We dug right into our entrees, so no pictures of those. A little tricky to find–the sign outside is small, and then when you go inside you have to take stairs or the elevator down to BR. WORTH IT.
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