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Argentinian menu focused on chargrills, in an eclectic space with high ceilings and hung cow hides.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
Monday | 12–10 pm |
Tuesday | 12–10 pm |
Wednesday | 12–10 pm |
Thursday | 12–10:30 pm |
Friday (Friday before the AFL Grand Final) | 12–11 pm Holiday opening hours |
Saturday | 12–11 pm |
Sunday | 12–10 pm |
Address and Contact Information
Address: 14 Meyers Pl, Melbourne VIC 3000
Phone: (03) 9650 5525
Menu Images
Menu
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Reservations: santelmo.com.ausevenrooms.com
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Reviews
Donney p
The steak here is one of the best!
… moreH W
One of the best dining experiences we’ve ever had in Melbourne. Every bite of food was spectacular. We ordered one each of the empanadas. The cheese empanada is hot with stringy cheese inside while the beef and olive is an amazing combination. If you are eating this with your hands, be careful since the contents are hot and also very juicy. We recommend eating these with the sauces they provide.
… moreSamsonite 1234
Simply outstanding. Food is some of the best in Melbourne. The steak is out of this world and they have some interesting starters and sides. Can’t go past the flat bread, provolone dish and the roasted carrots. Service was immaculate throughout and you can see how much the staff care about your experience.
… moreJune C
The food was great, I’ve never had Argentinian steak before I found it has quite a strong barn yard kind of smell so it might turn people off if they’re not used to it. I think the stars of the show were the starters, in particular the pork jowl dish that was absolutely stunning. The sauces and salsa Verde were great, the staff were very helpful and friendly.
… moreS C
Friend held her birthday dinner here with a group of 12 close friends, so we got the private room. In summary a fantastic venue with a lively and buzzing atmosphere on a Saturday, the steaks here are unbelievably juicy and mouth watering.
… moreDave Morsman
This place is flawless, food is amazing, and service on point. The Tartare is a must order, we had 3 steak options, the hangar, the dry aged sirloin and the rump cap. All smokey, great bark, and delicious. Will definitely recommend to anyone who listens, we will be back.
… moreKitsune
After two visits where the food is consistently high quality, I can safely say that this is my favourite restaurant in Melbourne.
… moreSani Ario
Best Argentinian restaurant in Melbourne. Bar none. For starters, the tartare was outstanding – a hint of spiciness and dense with bite. Then I was fortunate enough to have the sweetbread and the lamb, served with sides of zanahorias (burnt carrots) and potatoes. The flan dolce de leche to finish was worth fighting over. Service was prompt and professional, completemented with an ambience that was buzzing with happy campers dining together. I’ve been here many times and shall come back for many more. Enough said.
… moreThe Fallen Apple
The food was lovely and we enjoyed it throughly. The steak was cooked to perfection and the chorizo was my favourite dish. The drinks menu was excellent but my whisky felt too watered down with sofa, maybe smaller whisky glasses or more ice would fix it.
… moreEmma Duce
Our waiter James was amazing! So attentive and knowledgeable. The restaurant and food was amazing. Not to mention we were able to have an affordable and delicious bottle of wine to accompany it.
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