Gold Leaf Restaurant

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  3.8 – 1 reviews  $$ • Chinese restaurant

Gold Leaf Restaurant 3171

Bustling, cavernous place with Asian statues, for standard dishes, yum cha and live seafood.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–3 pm, 5:30–9:30 pm
Tuesday11:30 am–3 pm, 5:30–9:30 pm
Wednesday11:30 am–3 pm, 5:30–9:30 pm
Thursday11:30 am–3 pm, 5:30–9:30 pm
Friday
(Friday before the AFL Grand Final)
11:30 am–3 pm, 5:30–9:30 pm
Hours might differ
Saturday11 am–3 pm, 5:30–10 pm
Sunday11 am–3 pm, 5:30–10 pm

Address and Contact Information

Address: 1/F, Springvale Shopping Centre, 46/58 Buckingham Ave, Springvale VIC 3171

Phone: (03) 9540 3933

Website:

View on Map

Menu

Chef’s Picks
Charcoal Grilled Lamb Chop (4pcs)$32.00
Beef Fillet In Maggi Soy Sauce With Garlic$38.00
Pan-Fried Diced Wagyu Beef In Black Pepper Sauce$58.00
Pan-Fried Duck Breast In Homemade Gravy$33.50
Pan-Fried Barramundi Fillet In Soy Sauce$62.00
Roast Lamb Chop In Honey Pepper Sauce (4pcs)$32.00
Deep-Fried Chicken In Golden Garlic & Onion$30.00
Lamb Stew Pot$48.00
Seafood
Lobster$200.00
Snow Crab (1.3kg – 1.5kg)$270.00
Pig Cow
Stir-Fried Beef In Satay Sauce$30.00
Stir-Fried Beef In Black Bean Sauce$30.00
Stir-Fried Beef In Oyster Sauce$30.00
Stir-Fried Beef In Plum Sauce$30.00
Sichuan Chilli Pepper Beef$30.00
Mongolian Beef On Sizzling Plate$30.00
Stir-Fried Beef With Chinese Broccoli$30.00
Stir-Fried Beef With Cashew Nuts & Diced Vegetables$30.00
Cantonese Style Beef Fillet$38.00
Beef Fillet In Black Pepper Sauce$38.00
Beef Fillet In Gold Leaf XO Chilli Sauce$38.00
Beef Fillet In Honey Pepper Sauce$38.00
Shredded Beef Fillet In Peking Sauce$38.00
Beef Fillet In Maggi Soy Sauce With Garlic$38.00
Sweet & Sour Pork$30.00
Deep-Fried Spicy Salt & Pepper Pork Cutlet$30.00
Pork Cutlet In Peking Sauce$30.00
BBQ Pork With Bean Curd And Mushroom$30.00
Pork Cutlet In Black Pepper Sauce With Onion$30.00
Charcoal Grilled Pork Neck With Sweet Chilli Sauce$30.00
Poultry
Roast Duck$34.00
Sweet & Sour Duck Breast$34.00
Braised Duck With Mixed Vegetables$34.00
Duck Breast In Lemon Sauce$33.50
Chicken Fillet In Gold Leaf XO Chilli Sauce$30.00
Boneless Chicken In 3 Wines Sauce (Taiwanese Style)$30.00
Honey Chicken$30.00
Sichuan Chilli Pepper Chicken Fillet$30.00
Chicken Fillet In Black Bean Sauce$30.00
Mongolian Chicken$30.00
Stir-Fried Chicken With Seasonal Vegetables$30.00
Kung Po Chicken (With Peanuts & Chillies)$30.00
Chicken With Cashew Nuts & Diced Vegetables$30.00
Chicken Fillet In Black Pepper Sauce$30.00
Deep-Fried Spicy Salt & Pepper Chicken Ribs$32.00
Casserole
Claypot Braised Sliced Abalone & Chinese Mushroom$72.00
Claypot King Prawns & Vermicelli$40.50
Claypot Seafood Combination & Bean Curd$40.50
Claypot Chilli Minced Pork & Bean Curd$30.00
Claypot Braised Beef With Ginger & Shallot$30.00
Claypot Braised Chicken With Ginger & Shallot$30.00
Fish / Squid
Stir-Fried Fish Fillet With Seasonal Vegetables$36.50
Fish Fillet In Oyster Sauce$36.50
Sweet & Sour Pork$36.50
Fresh Barramundi Fillet (2pcs)$62.00
Deep-Fried Whitebaits With Five Spice$36.50
Sichuan Chilli Pepper Calamari$30.50
Calamari In Black Bean Sauce$30.50
Pipi (Clam) In Gold Leaf XO Chilli Sauce With Chinese Donuts$44.00
Tape
Sichuan Chilli Pepper Scallops$40.50
Stir-Fried Scallops With Seasonal Vegetables$40.50
Stir-Fried Scallops With Ginger & Shallot$40.50
Deep-Fried Spicy Salt & Pepper Scallops$40.50
Stu Ed Scallops With Minced Prawn In Egg White Sauce$43.00
Deep-Fried Spicy Salt & Pepper Stu Ed Scallops With Minced Prawn$43.00
Shrimp
King Prawns In Black Bean Sauce$10.50
Sichuan Chilli Pepper King Prawns$40.50
Honey King Prawns$40.50
Sweet & Sour King Prawns (With Or Without Batter)$40.50
King Prawns With Cashew Nuts & Diced Vegetables$40.50
Deep-Fried Spicy Salt & Pepper King Prawns$40.50
King Prawns With Seasonal Vegetables$40.50
King Prawns In Peking Sauce$40.50
King Prawns In Gold Leaf XO Chilli Sauce$40.50
Wild Game
Vension Fillet$36.50
Crocodile Fillet$39.50
Lamb Fillet$36.50
Kangaroo Fillet$36.50
Staple Food
Gold Leaf Special Fried Rice$17.00
Steamed Rice$3.50
Chicken & Pineapple Fried Rice$28.50
King Prawns & Seasonal Vegetables Fried Noodles$40.50
Seafood Combination Fried Noodles$40.50
Beef & Seasonal Vegetables Fried Noodles$30.00
Singapore Noodles$30.00
BBQ Pork & Seasonal Vegetables Fried Noodles$30.00
Chicken & Seasonal Vegetables Fried Noodles$30.00
Satay Fried Noodles$30.00
Chinese Sausage & Prawn Fried Rice$44.00
Snack
Stu Ed Crab Claw$12.00
Deep-Fried Sesame Prawn Toast (3pcs)$11.00
Deep-Fried Spicy Salt & Pepper Calamari$10.80
Seafood San Choi Bao$11.00
Chicken San Choi Bao$9.80
Pork San Choi Bao$9.80
Steamed Fresh Oysters In 3 Dierent Sauces (1/2 Dozen)$21.00
Deep-Fried Won Ton (3pcs)$12.00
Spring Roll (3pcs)$10.50
Deep-Fried Five Spice Quai$11.50
Chinese Sausage In Soy Sauce$10.50
Deep-Fried Spicy Salt & Pepper Calamari$10.80
Soup
Chicken & Sweet Corn Soup$9.80
Crab Meat & Sweet Corn Soup$12.00
Seafood & Bean Curd Soup$9.80
Seafood Hot & Sour Soup$9.80
Seafood Combination Soup (Chicken Broth)$12.50
Shredded Duck Soup$9.80
Vegetarian
Vegetarian Spring Roll (3pcs)$9.00
Vegetarian San Choi Bao$9.00
Mixed Vegetables Clear Soup$9.00
Buddha’s Delight$28.00
Poached Chinese Broccoli With Soy Sauce$28.00
Stir-Fried Mixed Seasonal Vegetables$28.00
Deep-Fried Spicy Salt & Pepper Bean Curd$28.00
Braised Bean Curd With Mushroom & Seasonal Vegetables$28.00
Sweet & Sour Bean Curd$28.00
Supreme Soy Sauce Fried Noodles$24.00
Vegetarian Singapore Noodles$24.00
Vegetarian Fried Rice$16.50
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Photo Gallery

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Springvale – Gold Leaf Chinese Restaurant

Gold Leaf Springvale 1/F, Springvale Shopping Centre 46-58 Buckingham Avenue Springvale, VIC 3171. Phone: (03) 9540 3933. Trading hours: Lunch & Yum Cha:

Springvale – Menu – Gold Leaf Chinese Restaurant

Springvale. Home · Menu; Springvale. Full Menu. Contact Us. Gold Leaf Docklands (03) 9670 1128. Gold Leaf Springvale (03) 9540 3933. Gold Leaf Sunshine (03) …

Gold Leaf Chinese Restaurant

We offer high quality Cantonese cuisine at affordable prices at our five restaurants across Melbourne in Doclands, Preston, Burwood, Sunshine and Springvale.

Reviews

Victor
Your classic yum cha place and iconic restaurant of Springvale. Very busy particularly on the weekend. There is a 10% Sunday surcharge.
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Hing Kan
Went on a Tuesday and it was a quiet night. Roof top parking was easy and free parking after 6 pm. The staff were friendly and helpful. The food was delicious and it came with complimentary soup and red bean dessert and fruits. The snow pea leaf stir fried with garlic was one of the best I’ve eaten. Worth going back
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Kim
Highly recommend to go around 12pm, not going any later than 1.30pm cause food will not as much as when they just opened. Normally have to wait quite long for food to come as some server only go for that particular corner. Food is yummy as always. Chicken feet js so good. Sometimes it’s a bit salty, so we order steam rice to go with it. The stripe and tendon are also good to go with steam rice too. Highly recommend to drink hot tea rather than cold drink.
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fish
we had dinner here and it wasn’t as good as expected, everything tasted pretty average. just like those you can find in other chinese restaurants
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kim
We ordered four dishes and all four were disappointing. Sloppy presentation and preparation. Food was stale and not fresh and tasted like yesterdays food.
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leaw pang kiat
Good place for yum cha.
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Lissa Breen (LissaCaldina)
It’s been a while since I had YumCha after I left Hong Kong almost 3 years ago. The food comes out quite quick but some of the dishes were cold and no longer crispy . We waited a while as we saw the food trolleys pass by a few times with the same food. The only one dumpling available was the har gow which was a bit overcooked before the desserts came out and did a few circles. Overall, the savoury dishes just ok but the desserts were good. Staffs was friendly.
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Jason Teng
We enjoyed a platter of roast duck, roast pork and barbecue pork. The duck was one in of the most juicy and tender we have ever eaten, and the roast pork was also excellent.
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Vanessa Wong-Lee
It’s been a while since we’ve been here and we came for yumcha. The food comes out quite quick but some of the dishes were lukewarm and no longer crisp/overcooked. There wasn’t a wide range of dumplings and we waited a while as we saw the food trolleys pass by a few times with the same food. The only one dumpling available was the har gow which was a bit overcooked before the desserts came out and did a few circles. Overall, the savoury dishes weren’t that great but the desserts were good.
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L N
Went for lunch, the service was great despite alot of reviews saying service was terrible, I found it fine. Food was quite dense, had sugar cane prawns and felt really heavy to eat, foods like the siu mais and dumplings were nice, tofu dessert wasn’t great, alot of bone in the roast duck. The main reason for my 2 star is the price of the meal, $245 for 4 people, didn’t order much, tried to check their website and correspond with what we ordered but can’t find pricing anywhere and their number system on their cards they fill out as they go doesn’t mean squat so customers have no idea if they charged correctly. Food wasn’t good enough to justify the price
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