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✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–9 pm |
| Thursday | 6–9 pm |
| Friday (Friday before the AFL Grand Final) | 6–9 pm Hours might differ |
| Saturday | 6–9 pm |
| Sunday | Closed |
Address and Contact Information
Address: 31 Point Lonsdale Rd, Point Lonsdale VIC 3225
Phone: 0418 946 785
Website: https://www.pointlonsdaleguesthouse.com.au/Restaurant.aspx
Order and Reservations
Reservations: nowbookit.com
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Reviews
K Lidgett
We were a party of 17, and Michael dished up his fabulous food with ease. As always the meals were delicious, fresh and the duck a consistent standout. Michael has excellent wines at sensible prices and will always recommend. Another great night in Pt Lonsdale.
… moreAnton Tadich
Fabulous meal at Flouchs. Service was attentive and friendly. Meals well proportioned, fresh and delicious. Highly recommend the calamari! Definitely worth a visit if you come to Point Lonsdale for an overnight stay
… moreBrodie Leishman
Food was amazing, Lobster bisque was a highlight!
… moreArabinda Maitra
I made a booking for 2nd June being my girlfriend’s birthday. Unfortunately she has come down with Covid. When I let the proprietor know Im cancelling it due to this reason, they charged me $50 a head so $100 for two of us.
… moreS M
Service was fabulous and our entrees were delicious. There were inconsistent serving sizes with the mains, with one of the roast ducks being much smaller than the one the other person at our table who ordered the same dish received. The steak was bland and the fries were dry and needed seasoning. The vegetarian main alternative seemed to be a problem request despite informing the venue at the time of booking as well as an additional email to confirm – ended up being a small bowl of underwhelming vegetables for a ridiculous $45. The ambience of the venue was nice but overall our group was disappointed.
… moreTracey Hughes
Overpriced, There is a minimum $60 spend Per Person ! Which I did not see on their website when booking. $52 for a main course of Snapper, $15 for pannacotta desert, Sparkling water to the table $10 bottle ! He brought another without us asking. $20 for water was expensive.
… moreLyn Forsyth
We arrived early and agreed to have a walk as they assured us they could then give us great service. When we returned asked what non alcoholic drinks were available and were told coke. Asked if could have lemon lime and bitters and waitress had to check. All ok and ordered bread rolls to start with (usually supplied free with dinner). We’re told it would be out straight away but still waiting 45 minutes later. Said we were leaving if not served in 5 minutes – these freshly baked rolls were cold! We had steak and snapper – steak not medium rare and potatoes with the snapper were hard. Left the premises but had tummy upset 3 times before I even left Point Lonsdale! Not recommended to return!
… moreMiddo Bass
This restaurant Flouch’s, is a must visit when in the area. Just for the experience, you don’t find old world restaurants like this very often, oh and the food was fabulous. We could of just had a main of the calamari and been blown away, but we also had the lamb, fantastic. Great service topped it all off!
… moreMichael Westwell
You must visit this beautiful restaurant nestled in the corner of Point Lonsdale. We enjoyed some absolutely stunning food made by the amazing master chef Michael, whilst sat in the most eclectic and cosy surroundings. Michael has very cleverly brought together french bistro and the history of the area in his decor. We ate here for the second time on New Years Eve, and the meal was perfect from start to finish. Its a shame you can only give 5 stars because this restaurant deserves so much more
… moreP T
Reminds me a little of the Queenscliffe Hotel in its Hey day! Food top notch. Best meal in the area I’ve tried. Floor service was technically perfect performed by one person offering fine dining service under pressure as it was busy.
… more