Fleur

  4.2 – 145 reviews   • Restaurant

Fleur 6000

Nestled within the grand, heritage-listed structure of The Royal, fleur is as bold as she is delicate, as contemporary as she is classic. fleur invites you to delight in dishes showcasing local produce of incomparable quality with a soft spot for fine seafood, brought to you by way of genuine, tailored service with a smile… and a chat should you fancy. You’ll find our carefully curated wine list reads like our soundtrack: interesting, eclectic, and, first and foremost, designed to be enjoyed. A dining experience created equally for a celebratory occasion dinner or Saturday afternoon tea.

Hours

TuesdayClosed
Wednesday5:30–10:30 pm
Thursday5:30–10:30 pm
Friday5:30–10:30 pm
Saturday12–5 pm, 5:30–10:30 pm
SundayClosed
MondayClosed

Address and Contact Information

Address: 531 Wellington St, Perth WA 6000

Phone: (08) 9322 1023

Website:

Menu Images

Menu

Items
Kangaroo & Pork Tsukune, Tare, Salted Egg, Native Dukkah
Spanner Crab, Coconut, Roasted Pumpkin Dashi
Abrolhos Island Scallop, Macadamia Miso, Geraldton Wax, Finger Lime
Unagi Cream, Toasted Nori, Brook Trout Roe, Togarashi
Skull Island Prawn, Yuzu Sesame, Shellfish Emulsion
Caramelised Lamb, Smoked Potato, Brik Pastry, Puffed Grains
Wagin Quail, Aged Soy, Baby Shiitake, Kangaroo Xo
Koji Roasted Pork Loin, Bravo Apple, Wakame, Glazed Fennel, Mustard
Bay Leaf & White Chocolate Gelato, Steamed Pudding, Salted Caramel
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Order and Reservations

Reservations: fleurtherestaurant.com.au

Photo Gallery

Related Web Results

Fleur The Restaurant Perth

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Reviews

Amy K
Had lovely dinner here. All the food we had was really tasty. Such a beautiful atmosphere.Scuff were very friendly too.
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Kasia Kolikow
Finally had the chance to attend Afternoon Bloom high tea at Fleur, and it was such a wonderful experience. Gorgeous venue, incredible food and lovely service. My friends and I have been to many high teas around Perth, and the offerings at Fleur were an absolute stand out. I could not get over the serrano, cream cheese & pear bagel in the savouries, and the sweets were to die for – not overly sweet, just amazing flavour combinations and stunning presentation. Cannot wait to visit again, thank you for a beautiful afternoon!
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s k
We went caviar catch-up night. All food was beautifully presented and very tasty inc deseart. It was the perfect serving size as well. The venue was very cozy and nice atmosphere. The waiter person was attentive and good service. we had an enjoyable night. Definitely go back again.
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Mweru
Stunning venue, with great acoustics. The table next to us was pretty close but it didn’t feel intrusive or like we were eavesdropping on each others’ conversations. Service was attentive and considerate.
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Jamie C
Beautiful fine dining with lovely intimate interiors. Great for couples or small gatherings. Price on the high side but to be expected for such a restaurant. Food was beautifully presented but portions on the smaller side. We had a lovely corner table which was very comfortable.
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Jason Feuerstein
Atomphere was the real standout for me. Fine dining without the pretentious feeling to it. Mood lighting and funky music made it. Food was very good with variety of flavours. Large dishes lacked options we liked so had a several smaller (potatoes are a standout! Super crispy and flavoursome). Desert let it down unfortunately. Overall still a very enjoyable night.
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Cherie Bolt
Totally enjoyed our experience there from the moment we walked in. Food was so delicious, flavours amazing, drinks lovely and the service was great. We are totally coming back to experience more.
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keetocato
Blueberry sour was delectable, the sweetness of the blueberry balanced out by the hint of sourness. Would order again.
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Rae Chong
An overall good dining experience. Staff were attentive and we were brought to the bar promptly when our table wasn’t ready. Sadly the food was a hit and miss. Most of the sides were a miss except the Duck liver parfait with added truffles – was delicious. The whole roasted duck stood out but was very fatty which isn’t an entirely bad thing but my personal palette would have preferred the fat to be rendered off a little more. We also ordered the endive salad as a side to balance the duck but it was too chunky and extremely bitter (and I love bitter gourd).
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Tony M
The duck is the best, 5 out 5 for its flavour. 100 dollars for only two breast is a bit expensive. +15 for salad and another 15 for mashed potato? Taste good, but not feeling comfortable.
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