DRIFT

  4.2 – 190 reviews   • Pizza restaurant

DRIFT 2464

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We offer neo-neapolitan pizza using only the highest quality ingredients, everything is prepared in house, from dough to toppings. We only use free range meats. Most of our produce is Australian, and where possible organic & locally grown and made. We have a carefully curated, extensive wine list with a strong focus on small producer, minimal intervention wines as well as craft beers, tap beer, and cocktails. Courtyard al fresco dining. We are pet friendly.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday5–8 pm
Tuesday5–8 pm
Wednesday5–8 pm
Thursday5–8 pm
Friday5–8 pm
Saturday5–8 pm
Sunday5–8 pm

Address and Contact Information

Address: Shop 1/29 Yamba St, Yamba NSW 2464

Phone: 0419 972 166

Website: http://www.driftyamba.com/

Order and Reservations

Reservations: driftyamba.com

Photo Gallery

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Drift Pizza Bar is a fully licensed pizza restaurant. Using only the highest quality ingredients, everything is prepared in house, from dough to toppi.

Reviews

Melissa Briggs
Really great pizza! We were recommended this place and it didn’t disappoint. Crispy bases, loads of topping and delicious flavours. Highly recommend to anyone.
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Nathan Killick
We bought 5 pizzas. They took 30 mins to cook. Well received by all our group. They are close to the traditional Italian style the only difference is they put more ingredients on. They do use a lot of salt which gives everything that strong expensive taste. Overall a good place if you like a more traditional plain style pizza.
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Barry P
Cool vibes for breakfast. Great people behind the counter who look like they love what they do. The coffee is sunshine in a cup and the chai latte was spot on. The menu is great, N’duja breakfast dish, different but very very good and the eggs are cooked perfectly. Quality produce, quality people and any spot that has Pepe Saya butter is doing something right.
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Paint Botanica
Should have read the reviews first!!!
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Romain Damion
Very good moment for me in the Drift.
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Helen H
Absolutely delectable pizzas (yum = black truffle and taleggio cheese!), burrata with crispy garlic and chilli oil, freshly sliced-to-order prosciutto, and natural wines (#SaveOurSouls Sangiovese was delicious). Dog and kid friendly (we went with our three kids for dinner). Easy QR code to order from the table, yet staff are also on-hand, attentive and happy to accomodate specific requests such as allowing us to taste the bottle of natural wine we ordered etc. Marvellous service – a great team in operation, running a well-oiled service with a friendly touch. They even reopened their nearby handmade gelato shop for us for an after dinner treat. Sunday and public holiday surcharge which is standard. $200 to happily feed a family of five including a bottle of wine. Highly recommend!
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Jordy Smith
We paid $83 for 3 pizzas that were absolutely woeful. They had barely any cheese. The prawns were frozen supermarket bought. It looked like a four year old had made it. If you’re going to charge extortionate prices at least be good at what you do.
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Rohan Cutler
Ordered take out pizza. Food was fresh and the base was good. I had olives on my pizza literally the size of footballs with pips. You can eat a pizza with teeth breakers like that. My patner had a pear pizza that was so full of grease. Didnt think pear was greasey
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Richard Ellis
We had a drink while we decided what to order, ordered a pizza and were told we needed to leave as we had been too long. Took our pizza as a takeaway, and will definitely not go back, pizza was ok, but found the staff/owner rude!
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Philip Hardy
We were a little uncertain what to expect, but we were very happy with our food and wine. It was really nice pizza with a great base.
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