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Anchored to the Young Street shoulder of the hotel, Brasserie 1930 delivers an elevated dining experience. Exuding grandeur and sophistication, underscored by its landmark architecture, the ground-floor restaurant features a menu of modern brasserie classics and an extensive wine list, served in a casual yet dynamic inner-city atmosphere. Highlighting small-batch farmers and growers, the menu celebrates the best in Australian produce, with cooking methods drawing upon age-old techniques such as curing, smoking, fermenting, preserving and pickling.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 12–3 pm, 6–10 pm |
| Wednesday | 12–3 pm, 6–10 pm |
| Thursday | 12–3 pm, 6–10 pm |
| Friday | 12–3 pm, 6–10 pm |
| Saturday | 12–3 pm, 6–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 2/4 Farrer Pl, Sydney NSW 2000
Phone: (02) 9071 5000
Website: https://capellahotels.com/en/capella-sydney/dining
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Reviews
Irene Tedja
The people here are wonderful. We had come, without a booking, later, and the kitchen had closed. However, they were nice enough to offer the four of us a seat. We ordered the tuna, crab pasta, which (understandably) did not have the Uni, of which we were warned beforehand, the lamb and the sirloin steak. Overall, the food was wonderful, but the lamb was slightly too chewy.
… moreChris Jack
Gorgeous venue, attentive (at times overly attentive) staff at Brasserie 1930. The food was very tasty and the menu was extensive however the temperature of the food that arrived at our table just wasn’t hot enough and especially the cod which was disappointing. Its not what I would expect from a place connected to Bentley especially for the price we paid. There was so much to like about the bistro, we started with the spanner crab pasta, then the Murray River Cod plus the lamb but please lets make it hotter next time.
… moreFern
Oh boy, let me tell you about the duck dish I devoured at this restaurant! It was an absolute delicious . Seriously, the best duck my crew and I have ever laid our taste buds on. The flavors were like a heavenly symphony in my mouth, and the way it was cooked…pure perfection. The cozy lighting, the stylish decor, and the vibe? Oh, it was pure magic! We couldn’t help but raise our glasses (multiple times, might I add) to the fantastic ambiance and their extensive wine list
… moreA W
I will be back for more.
… moreAngus Chisholm
Although the food is excellent and the setting a statement in dramatic reuse of an existing heritage space, it is the exemplary staff that make me want to come back in the very near future. Every dish ordered had flavours bursting from them. But the outright friendliness of our sommelier and her bibliography of wine knowledge, our waiter who was warm and present whenever needed but never intrusive; and the genuine smiles from all of the support staff that really made the evening a memorable one.
… moreLive Clean with Nix
Amazing!
… moreDavid Li
The highlight of the evening was the spanner crab pasta – it was simply divine. The pasta was cooked to perfection and the crab meat was so fresh and delicious. what really stood out to me was the exceptional service. Our waiter was attentive, friendly, and knowledgeable about the menu
… moreRik Sen
Fancy and pricey place. A restaurant where you might bring your clients to if you were trying to impress them. The food is quite good, but not close to the best that one can get in Sydney. Worth going once, nevertheless.
… moreMarcus Liew
Brasserie 1930 at Capella Hotel provided an unforgettable experience. The duck dish was truly exceptional, delighting the palate with its flavors and preparation. Equally commendable was the exceptional service, which stands out as some of the finest I’ve encountered in Sydney. The fusion of superb cuisine and top-tier hospitality makes Brasserie 1930 a destination of choice for those in search of a distinguished dining encounter.
… moreDavid Galpin
Tried the coal grilled chicken, which arrived looking anaemic, with flabby, rubbery skin. Any Coles barbecue chicken would have been preferable. After that let down, the brown sugar tart was good. The dining room is pleasant.
… more