Adria Bar Restaurant - Sydney, NSW 2000 - Menu, Reviews, Hours & Contact.

3.6 – 1 reviews $$ • Restaurant

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With a warm and rustic atmosphere on the inside and the Cockle Bay Wharf terrace overlooking the stunning Darling Harbour, Adria Bar Restaurant completes a pleasant dining experience serving Mediterranean cuisine featuring fresh local seafood, chargrilled and rotisserie meats, pasta specialties and more. Open all days of the week for breakfast, lunch, and dinner, Adria also caters to private functions and events with dedicated areas for large groups, cocktails, or an exclusive booking.

Mediterranean fare, mains and cocktails served in a rustic space with a large harbourside terrace.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday	9 am–10 pm
Tuesday	9 am–10 pm
Wednesday	9 am–10 pm
Thursday	9 am–10 pm
Friday	9 am–1 am
Saturday	8 am–1 am
Sunday	8 am–10 pm

Address and Contact Information

Address: The Promenade, Cockle Bay Wharf Darling Harbour, Wheat Rd, Sydney NSW 2000

Phone: 1300 989 989

Website: https://www.nicksgroup.com.au/venue/adria-bar-restaurant/?utm_source=google&utm_medium=organic&utm_campaign=Google%20My%20Business%20Page&utm_content=Adria%20Bar%20Restaurant&utm_term=plcid_14329602176020867343

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A LA CARTE MENU
COCKTAILS
SIGNATURE:
APEROL SPRITZ aperol, de bortoli king valley prosecco, topped with soda water & an orange wheel	$14.00
CHANDON S handcrafted orange bitters infused sparkling wine served on ice and garnished with an orange peel	$14.00
STRAWBERRY & PEACH BELLINI strawberry & peach liqueurs topped with sparkling brut, garnished with strawberry	$15.00
TEQUILA SUNRISE jose cuervo reposado tequila, freshly squeezed orange juice & pomegranate float	$16.00
BEAR GRILLZ jose cuervo reposado tequila, peach liqueur, cranberry and pineapple juice and fresh lime. served tall with gummy bears	$16.00
COCO CHANEL jose cuervo 1800 coconut tequila, cointreau, monin coconut syrup, pineapple juice. served with a desiccated coconut rim. Blended/Shaken	$17.00
ESPRESSO MARTINI stoli vanil vodka and kahluawith a shot of fresh espresso& sugar syrup	$16.00
VODKA:
SALTED KARAMEL POPCORN MARTINI stoli salted karamel vodka, frangelico, monin popcorn syrup and egg white. served with a caramel and rock salt rim	$16.00
WATERMELON CAIPIROSKA stolichnaya vodka, monin watermelon syrup, lime & watermelon chunks. served with a slice of watermelon	$16.00
LYCHEE MARTINI stolichnaya vodka, lychee liqueur & lychee syrup	$16.00
PASH & DASH stolichnaya vodka, passionfruit puree, lime wedges, lychees & sugar syrup	$15.00
STRAWBERRY SMASH stoli vanil vodka, strawberry liqueur, soda water & strawberries	$16.00
RUM:
HAWAIIAN BLUE angostura reserva rum, lychee liqueur, blue curacao, monin coconut syrup, lychee juice & pineapple juice. served in a tall glass with a lychee flower	$16.00
MOJITO (CLASSIC, STRAWBERRY OR PASSIONFRUIT) angostura reserva rum, puree,lime, mint & sugar, topped withsoda	$16.00
DARK ‘N’ STORMY kraken black spiced rum, freshlime & angostura bitters toppedwith schweppes ginger beer	$17.00
GIN:
GIN FOREST bombay sapphire gin,elderflower liqueur, cucumber,lime & mint	$17.00
CHAMELEON four pillars rare fine gin, mint,lime & sugar with a magical colour transformation	$17.50
PARTY TIME stolichnaya vodka, frangelico, fireball, lemon juice, apple juice and egg white	$17.00
FOUR PILLARS NEGRONI four pillars rare fine gin,campari, cinzano rosso, served short over ice with an orange slice	$16.00
HOT PINK G & T beefeater pink gin, lychee liqueur topped with schweppes tonic water and watermelon juice, served in a large wineglass over ice, mint, lychees and strawberries	$16.00
CLASSIC COCKTAILS French Martini, Bloody Mary, Caipiroska, Long Island Ice Tea, Margarita (Classic/ Frozen), Classic Martini (Vodka Or Gin), Mojito, Pina Colada..	$16.00
MOCKTAILS:
TROPICAL OASIS orange & pineapple juices with passion fruit pulp, mint and pomegranate syrup	$8.00
WONDERLAND cloudy apple juice, strawberry puree, lychee juice & muddled lychees & strawberries	$8.00
FROZEN COCKTAILS:
FINLANDIA FROZEN STRAWBERRY & LIME CRUSH	$9.00
FINLANDIA FROZEN MANGO CRUSH	$9.00
BEER:
TAP BEER:
GREAT NORTHERN SUPER CRISP LAGER 3.5% $7.50/glass \| $11.00/pint
PURE BLONDE 4.2% $8.00/glass \| $12.00/pint
COOPERS PALE ALE 4.5% $8.50/glass \| $13.00/pint
BOTTLED BEER:
LOCAL BEER:
PACIFIC RADLER LEMON 2% $6.50/pint	$6.50
TWO SUNS PREMIUM DRY 4.2% Pint	$8.50
CASCADE PREMIUM LIGHT 2.6% $8.00/pint	$8.00
CROWN LAGER 4.9% $9.00/pint	$9.00
CRAFT BEER BOTTLES:
COOPERS SESSION ALE 4.2% Pint	$9.00
4 PINES KOLSCH 4.7% $9.50/pint	$9.50
GOOSE ISLAND SESSION IPA 4.1% $9.50/pint	$9.50
WILD YAK PACIFIC ALE 4.2% $9.50/pint	$9.50
FAT YAK PALE ALE 4.7% $9.50/pint	$9.50
LORD NELSON THREE SHEETS PALE ALE 4.9% Pint	$10.00
INTERNATIONAL BEER
STELLA ARTOIS 5.0% $9.50/pint	$9.50
CORONA EXTRA 4.5% $9.50/pint	$9.50
PERONI NASTRO AZZURRO 5.1% $9.50/pint	$9.50
ASAHI SUPER DRY 5.0% $9.50/pint	$9.50
ASAHI SUPER DRY BLACK 5.5% $10.00/pint	$10.00
SAPPORO 650ML 5.2% $13.00/pint	$13.00
BOTTLED CIDER
BULMERS ORIGINAL CIDER 4.7% $9.00/pint	$9.00
SOMERSBY WATERMELON CIDER 4.0% Pint	$9.50
SOMERSBY PEAR CIDER Pint	$9.50
SOFT DRINKS, JUICES & WATER
SOFT DRINKS pepsi cola, pepsi max, lemonade, lemon squash, ginger ale	$4.00
SCHWEPPES GINGER BEER	$5.00
RED BULL	$6.00
FRESHLY SQUEEZED ORANGE JUICE	$6.50
JUICES cloudy apple, orange, pineapple, cranberry, tomato, ruby red grapefruit	$5.00
WATER S. Pellegrino Natural Sparkling Mineral Water 1lt \| Acqua Panna Natural Still Mineral Water 1lt	$10.50
WINE LIST
PRIVATE LABEL WINE:
Private Label Semillon Sauvignon Blanc South East Australia \| $8.50 glass (150ml) / $38.00 bottle
Private Label Chardonnay South East Australia \| $8.50 glass (150ml) / $38.00 bottle
Private Label Cabernet Merlot South East Australia \| $8.50 glass (150ml) / $38.00 bottle
Private Label Shiraz Riverina, NSW \| $8.50 glass (150ml) / $38.00 bottle
PROSECCO:
De Bortoli King Valley Prosecco King Valley, VIC \| $11.00 glass (150ml) / $53.00 bottle
La Riva Dei Frati Prosecco DOC Treviso Veneto, Italy \| $59.00 bottle	$59.00
SPARKLING/CHAMPAGNE:
Cockle Bay Cuvee Brut NV South East Australia \| $9.00 glass (150ml) / $42.00 bottle
Chandon NV Yarra Valley, VIC \| $12.50 glass (150ml) / $60.00 bottle
Chandon NV Rose Yarra Valley, VIC \| $12.50 glass (150ml) / $60.00 bottle
Chandon S served on ice & garnished with a twist of orange peel \| Yarra Valley, VIC \| $14.00 glass (150ml) / $66.00 bottle
Moet & Chandon Imperial Brut NV Epernay, France \| $105.00 bottle	$105.00
Veuve Clicquot Brut NV Reims, France \| $115.00 bottle	$115.00
MOSCATO:
Yalumba ‘Christobels’ Moscato Barossa Valley, SA \| $11.00 glass (150ml) / $53.00 bottle
Tempus Two ‘Copper Series’ Moscato Riverland, SA \| $12.00 glass (150ml) / $56.00 bottle
RIESLING:
Pewsey Vale Vineyard Riesling Eden Valley, SA \| $12.00 glass (150ml) / $58.00 bottle
Jim Barry ‘The Lodge Hill’ Riesling Clare Valley, SA \| $12.50 glass (150ml) / $59.00 bottle
Parish ‘Single Estate’ Riesling Coal River Valley, TAS \| $63.00 bottle	$63.00
SAUVIGNON BLANC & BLENDS:
Little Pebble Sauvignon Blanc Marlborough, NZ \| $10.00 glass (150ml) / $48.00 bottle
Nepenthe ‘Altitude’ Sauvignon Blanc Adelaide Hills, SA \| $11.50 glass (150ml) / $56.00 bottle
Nautilus Estate Sauvignon Blanc Marlborough, NZ \| $59.00 bottle	$59.00
Freycinet ‘Wineglass Bay’ Sauvignon Blanc Tasmania \| $65.00 bottle	$65.00
Cloudy Bay Sauvignon Blanc Marlborough, NZ \| $15.00 glass (150ml) / $73.00 bottle
Brokenwood ‘8 Rows’ Sauvignon Blanc Semillon Hunter Valley, NSW \| $11.50 glass (150ml) / $56.00 bottle
Cape Mentelle Sauvignon Blanc Semillon Margaret River, WA \| $12.00 glass (150ml) / $58.00 bottle
DESSERT WINE:
De Bortoli ‘Noble One’ Botrytis Semillon Riverina, NSW \| $15.00 glass (150ml) / $65.00 bottle
CHARDONNAY:
Tempus Two ‘Wilde’ Chardonnay Hunter Valley, NSW \| $11.50 glass (150ml) / $56.00 bottle
McGuigan ‘The Shortlist’ Chardonnay Adelaide Hills, SA \| $12.00 glass (150ml) / $58.00 bottle
Vasse Felix ‘Filius’ Chardonnay Margaret River, WA \| $13.00 (150ml) / $62.00 bottle
Heggies ‘Vineyard Estate’ Chardonnay Eden Valley, SA \| $67.00 bottle	$67.00
Kooyong ‘Clonale’ Chardonnay Mornington Peninsula, VIC \| $70.00 bottle	$70.00
PINOT GRIS / GRIGIO:
Nepenthe ‘Altitude’ Pinot Gris Adelaide Hills, SA \| $11.50 glass (150ml) / $56.00 bottle
Redbank ‘King Valley’ Pinot Grigio King Valley, VIC \| $11.50 glass (150ml) / $56.00 bottle
ROSE:
La Vieille Ferme Rose Rhone, France \| $10.50 glass (150ml) / $50.00 bottle
La Boheme Act 2 Pinot Noir Rose Y Yarra Valley, VIC \| $11.50 glass (150ml) / $56.00 bottle
Nepenthe Pinot Noir Rose Adelaide Hills, SA \| $12.00 glass (150ml) / $58.00 bottle
Triennes Rose Provence, France \| $12.50 glass (150ml) / $60.00 bottle
PINOT NOIR:
Opawa Pinot Noir Marlborough, NZ \| $12.50 glass (150ml) / $60.00 bottle
Tarrawarra Estate Pinot Noir Yarra Valley, VIC \| $13.00 glass (150ml) / $63.00 bottle
Nepenthe ‘The Good Doctor’ Pinot Noir Adelaide Hills, SA \| $64.00 bottle	$64.00
Mt Difficulty ‘Roaring Meg’ Pinot Noir Central Otago, NZ \| $69.00 bottle	$69.00
Cloudy Bay Pinot Noir Marlborough, NZ \| $81.00 bottle	$81.00
SHIRAZ:
Earthworks Barossa Shiraz Barossa Valley, SA \| $10.50 glass (150ml) / $49.00 bottle
De Bortoli ‘Woodfired Heathcote’ Shiraz Heathcote, VIC \| $11.50 glass (150ml) / $56.00 bottle
Dandelion ‘Lioness Of McLaren Vale’ Shiraz McLaren Vale, SA \| $62.00 bottle	$62.00
Tempus Two ‘Pewter Series’ Shiraz Barossa Valley, SA \| $69.00 bottle	$69.00
McGuigan ‘Hand Made’ Limited Release Shiraz Langhorne Creek, SA \| $72.00 bottle	$72.00
Brokenwood ‘Hunter Valley’ Shiraz Hunter Valley, NSW \| $77.00 bottle	$77.00
CABERNET & BLENDS:
McGuigan ‘The Shortlist’ Cabernet Sauvignon Coonawarra, SA \| $11.50 glass (150ml) / $56.00 bottle
De Bortoli ‘Estate Grown’ Cabernet Sauvignon Yarra Valley, VIC \| $12.00 glass (150ml) / $58.00 bottle
Vasse Felix ‘Filius’ Cabernet Sauvignon Margaret River, WA \| $63.00 bottle	$63.00
Melba ‘Reserve’ Cabernet Sauvignon Yarra Valley, VIC \| $79.00 bottle	$79.00
Brokenwood ‘8 Rows’ Cabernet Sauvignon Merlot Gundagai, NSW/ McLaren Vale, SA \| $12.00 glass (150ml) / $58.00 bottle
Cape Mentelle ‘Trinders’ Cabernet Merlot Margaret River, WA \| $13.00 glass (150ml) / $63.00 bottle
GSM / TEMPRANILLO / MERLOT
Atzes Corner GSM Barossa Valley, SA \| $12.00 glass (150ml) \| $58.00 bottle
Heirloom ‘Adelaide Hills’ Tempranillo Adelaide Hills, SA \| $62.00 bottle	$62.00
Smith & Hooper Merlot Limestone Coast, SA \| $11.50 glass (150ml) \| $56.00 bottle
BREADS & DIPS
GARLIC BREAD	$6.00
HERB BREAD	$6.00
CHEESE BREAD	$6.00
BRUSCHETTA served with tomato, onion, aged balsamic & topped with parmesan	$10.50
DIPS (DIPS SERVED WITH ASSORTED BREAD) smoked salmon & dill dip, taramasalata, grated fetta & roasted capsicum with chilli	$18.00
ENTREE
SEAFOOD TASTING PLATE TO SHARE sydney rock oysters, baby crab salad with avocado, fresh king prawns & tasmanian smoked salmon	$28.00
GARLIC PRAWNS with olive oil, garlic & chilli	$24.00
SALT & PEPPER CALAMARI served with lemon & aioli	$24.00
GRILLED BABY OCTOPUS with rocket and mango salsa	$24.00
OVEN BAKED SCALLOPS with cauliflower puree and bacon	$24.00
WARM HALOUMI SALAD with spiced eggplant, tomato salad & honey balsamic dressing	$20.00
TASMANIAN MUSSEL POT served with spicy tomato sauce or white wine cream sauce	$24.00
SPANAKOPITA TRIANGLES cheese & spinach wrapped in filo pastry	$18.00
LAMB SOUVLAKI marinated in rosemary, garlic, olive oil served with tzatziki	$24.00
CHICKEN SOUVLAKI marinated with greek herbs, garlic, olive oil served with tzatziki	$24.00
TASMANIAN SMOKED SALMON with creme fraiche, spanish onion & wholemeal bread fingers	$23.00
PASTA
KING PRAWN LINGUINE in spicy napolitana sauce	$29.00
BEEF LASAGNA layers of pasta with eggplant, bolognese & bechamel	$25.00
FETTUCINE CARBONARA with bacon, garlic, cream & parmigiano reggiano	$26.00
MUSHROOM RISOTTO (Gf) with rocket, white wine, garlic & truffle oil	$25.00
SEAFOOD RISOTTO OR PASTA (Gf) prawns, scallops mussels & calamari with napolitana sauce, fresh tomatoes, garlic & chilli	$34.00
SEAFOOD
CHARGRILLED KING PRAWNS (Gf) served with a lemon & dill beurre blanc	$32.00
WHOLE BABY SNAPPER (Gf) gremolata, lemon & roasted garlic potatoes	$36.00
ATLANTIC SALMON FILLET (Gf) asparagus & artichoke salad topped with tzatziki	$35.00
FRESH BARRAMUNDI FILLET served with chips or salad	$35.00
LOCAL FRIED CATCH OF THE DAY served with chips & tartare sauce	$28.00
TASMANIAN SPRING BAY MUSSEL POT	$24.00
RIBS
GIANT PORK RIBS (Gf) basted with Adria’s rib sauce & served with chips \| $36.00 1/2 rack / $54.00 full rack
GIANT BEEF RIBS (Gf) basted with Adria’s rib sauce & served with chips	$48.00
CHARGRILL
I’M ANGUS GRAINGE RUMP (Gf) more flavoursome than sirloin & slightly more marbling make for the tastiest steak. this muscle works hard so is slightly chewier than other cuts	$28.00
I’M ANGUS GRAINGE SCOTCH (Gf) also known as the ‘rib eye’ it is the rib steak without the bone. a very succulent & flavoursome steak	$39.00
I’M ANGUS GRAINGE RIB EYE (Gf) this cut served on the bone is very tender with its high degree of marbling it is full of flavour	$48.00
I’M ANGUS GRAINGE T-BONE (Gf)	$45.00
I’M ANGUS GRAINGE TENDERLOIN (Gf) the most tender cut as this is the least used muscle on the beast. very lean, considered by most the best cut of beef	$42.00
I’M ANGUS GRAINGE SIRLOIN (Gf) a fine cut, firm texture & rich in flavour	$32.00
SURF & TURF I’m angus grainge rump with chargrilled king prawn served with mash potato & bearnaise sauce	$42.00
CHICKEN BREAST (Gf) stuffed with fetta & spinach with light gorgonzola sauce	$28.00
SAUCES (Gf) Bordelaise, mushroom, three peppercorn, bearnaise, chimichurri	$4.00
* – SERVED WITH CREAMY MASH POTATO –
* A SURCHARGE OF 8% IS APPLICABLE ON WEEKENDS & PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
ROTISSERIE MEATS
I’M ANGUS BEEF marinated in seeded mustard, garlic, balsamic & olive oil	$29.00
MARINATED LAMB marinated in roasted capsicum, garlic, rosemary, lemon juice & olive oil	$29.00
ROTISSERIE TASTING PLATE a selection of both spit roasts served with mashed potato & greek salad	$30.00
* Slow roasted select cut cooked over low heat for a two to three hour period
* Served with roasted potatoes & mixed vegetable
SIDES & SALADS
FATTOUSH SALAD crusty bread pieces, cherry tomato, parsley, spanish onion with red radish & herbed vinaigrette	$12.00
CAESAR SALAD cos lettuce, croutons, poached egg, bacon, anchovies & parmesan with a traditional caesar dressing	$14.00
GREEK SALAD (add chicken or smoked salmon $5 extra)	$14.00
MARKET SEASONAL VEGETABLES	$12.00
CHIPS	$10.00
POTATO WEDGES WITH SWEET CHILLI & SOUR CREAM	$12.00
GARDEN SALAD	$10.50
KID’S MENU
CALAMARI & CHIPS	$14.50
STEAK & CHIPS	$14.50
CHICKEN TENDERS & CHIPS	$14.50
PASTA NAPOLITANA	$14.50
FRIED FISH & CHIPS served with choice of soft drink ~ dessert of vanilla ice cream with either chocolate or strawberry topping	$14.50
BAR MENU
BAR FOOD
GYROS & SOUVLAKIA CHICKEN GYROS or LAMB GYROS served with chips	$16.00
CHIPS with oregano & crumbled fetta	$10.00
SALT & PEPPER CALAMARI dusted with salt & pepper then fried,served with aioli	$16.00
SPANAKOPITA TRIANGLES cheese, & spinach wrappedin filo pastry	$14.00
MUSHROOM ARANCINI crumbed & fried truffle risotto ballswith parmigiano cheese & thyme	$14.00
CHICKEN TENDERS crumbed & fried with aioli sauce	$16.00
TRIO OF DIPS selection of taramasalata, tzatziki, moked salmon & dill dip, served with organic sourdough & ciabatta	$15.00
FISH & CHIPS fish cocktail pieces served with chips & tartare sauce	$18.00
SPICY BUFFALO WINGS served with chef’s ranch style sauce	$16.00
SEASONED POTATO WEDGES served with sweet chilli sauce & sour cream	$12.00
ANGUS BEEF BURGER with cheese, lettuce, tomatoes, onions, beetroot, chips & tomato sauce	$20.00
SEASONED CHICKEN BURGER with aioli, rocket, tomato, cucumber & chips	$18.00
BEEF TACOS with soft tortilla, beef, red kidney beans, guacamole, cheese, sour cream & tomato salsa (3 pieces)	$16.00
HAPPY HOUR
* Monday to Friday from 3pm to 6pm
COCKTAILS
CHANDON S Handcrafted orange bitters infused sparkling wine served on ice & garnished with an orange peel	$10.00
PASH & DASH peters Trading Co Vodka, Sugar Syrup, Passionfruit Puree, Lime Wedges & Lychees	$10.00
APEROL SPRITZ Aperol, De Bortoli King Valley Prosecco, topped with soda water and an orange wheel	$10.00
MOJITO Angostura Reserva Rum, Limes, Sugar, Mint & Soda	$10.00
TEQUILA SUNRISE Jose Cuervo Reposado Tequila, Freshly Squeezed Orange Juice & Pomegranate Float	$10.00
Finlandia Frozen Strawberry & Lime Crush	$6.00
Finlandia Frozen Mango Crush	$6.00
TAP BEER
Great Northern Super Crisp Lager $5.00/glass \| $9.00/pint
Pure Blonde $5.00/glass \| $9.00/pint
Coopers Pale Ale $5.00/glass \| $9.00/pint
CORONA $5.00 bottle	$5.00
HOUSE WINES & SPARKLING $5.00 glass	$5.00
MILKSHAKES & SMOOTHIES
MILKSHAKES chocolate, caramel, banana, strawberry or vanilla	$6.50
FRUIT SMOOTHIES choice of mango, banana or strawberry (made with milk or soy, yoghurt, & honey)	$8.00
ADRIA BREAKFAST MENU
SPARKLING BREAKFAST FOR TWO Fresh seasonal assorted fruits, homemade croissants, assorted pastries, traditional homemade pancakes served with maple syrup & mixed berry compote, eggs benedict served on toasted turkish bread, smoked salmon, fried hash browns, beef sausages, grilled bacon, sautéed mushrooms. \| + A glass of Prosecco or Moscato & coffee or tea each	$99.00
BREAKFAST
EGGS MEDITERRANEAN STYLE poached eggs, avocado, fetta, rocket& aged balsamic on toasted sourdough	$18.00
CHOICE OF TOAST OR BREADS SERVED WITH BUTTER & JAM Wholemeal, Turkish Bread, White Bread, Croissant, Banana Date Bread or Raisin Bread	$6.00
ADRIA’S BIG BREAKFAST Fried Eggs, Tomato, Grilled Bacon, Sausage, Hash Brown, Mushrooms & White Toast	$21.00
FRESH FARM EGGS Poached , Scrambled or Fried with your choice of Toast (White, Wholemeal or Turkish)	$10.50
POACHED EGGS BENEDICT Served on Turkish bread and Hollandaise Sauce Choice of Sautéed Spinach, Smoked Salmon, Leg Ham or Bacon	$16.00
TRADITIONAL THREE EGG OMELETTE WITH CHOICE OF THREE FILLINGS Button Mushrooms, Capsicum, Tomato, Spanish Onion, Leg Ham, Bacon or Tasty Cheese. \| Extra fillings – each $2.50	$16.00
PANCAKES Served with Maple Syrup & Mixed Berry Compote	$11.50
TOASTED APPLE & HAZELNUT MUESLI Bound with Honey, Yoghurt & topped with Fresh Fruit	$11.50
ADRIA BREAKFAST BURGER Bacon, Lettuce, Tomato, Mayonnaise & Fried Egg, Choice of Toast (Turkish, White or Wholemeal)	$14.50
EXTRAS GRILLED BACON, LEG HAM, COUNTRY SAUSAGE, SMOKED SALMON, HASH BROWN, GRILLED TOMATO, SAUTEED SPINACH, MUSHROOMS, AVOCADO	$4.50
COFFEE & TEA
COFFEES RISTRETTO, ESPRESSO, MACCHIATO, CAFFE LATTE, CAPPUCCINO, FLAT WHITE, LONG BLACK, DOPPIO, MOCHA	$4.00
TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine Green, Lemongrass & Ginger	$4.50
HOT CHOCOLATE	$4.50
AFFOGATO	$6.00
EXTRAS Soy Milk, Hazelnut, Almond Milk, Vanilla & Caramel	$0.50
COLD BEVERAGES
MILKSHAKES Chocolate, Caramel, Banana, Strawberry or Vanilla	$6.50
ICED DRINKS iced chocolate, iced mocha, iced coffee, iced tea	$7.00
FRUIT SMOOTHIES (milk or soy, yoghurt & honey) Choice of Mango, Banana or Strawberry	$7.00
BREAKFAST COCKTAIL – BLOODY MARY vodka, tomato juice, lemon juice, celery, fresh basil, worcestershire sauce, tabasco, cracked pepper & house seasoning	$16.00
JUICES & WATER
JUICES Cloudy Apple, Orange, Pineapple, Cranberry	$5.00
FRESHLY SQUEEZED ORANGE JUICE	$6.50
PELLEGRINO NATURAL SPARKLING Mineral Water 1litre	$10.50
ACQUA PANNA NATURAL STILL Mineral Water 1litre	$10.50
SCHWEPPES GINGER BEER	$5.00
* A SURCHARGE OF 10% IS APPLICABLE ON WEEKENDS & PUBLIC HOLIDAYS EXCLUDING KIDS MENU & SET MENUS
DESSERT MENU
DESSERTS
FRESH CREPES with your choice of chocolate hazelnut sauce, mixed berry or orange & brandy, all served with vanilla ice cream	$14.00
FRESH BANANA & CARAMEL CRÈME BRULEE with biscotti	$14.00
CHOCOLATE FONDANT with zabaglione canolli & ice cream	$14.00
WHITE CHOCOLATE PANNA COTTA milk chocolate fudge sauce	$14.00
STICKY DATE PUDDING butterscotch sauce & vanilla ice cream	$14.00
SELECTION OF PREMIUM SORBETS	$14.00
CHEESE PLATE local & imported cheeses, served with figs & crispbread	$16.00
BIRTHDAY & SPECIAL OCCASION CAKES AVAILABLE UPON REQUEST
48 Hours And & 7 Days Notice 48 Hours notice when ordering a small cake. 7 days notice is required when ordering a medium/ large cake.
SMALL CAKE SMALL $48.00 (Approximately 12 slices)	$48.00
MEDIUM CAKE MEDIUM $120.00 (Approximately 30 slices)	$120.00
LARGE CAKE LARGE $240.00 (Approximately 60 slices)	$240.00
COFFEE & TEA
COFFEE RISTRETTO, ESPRESSO, MACCHIATO, CAFFE LATTE, CAPPUCCINO, FLAT WHITE, LONG BLACK, HOT CHOCOLATE, MOCHA, DOPPIO	$4.50
TEA English Breakfast, Earl Grey,Chamomile, Peppermint, Jasmine Green, Lemongrass & Ginger	$4.50
AFFOGATO	$6.00
AFFOGATO WITH YOUR CHOICE OF LIQUEUR Baileys, Kahlua, Frangelico, Tuaca Vanilla, Santa Marta Limoncello or Di Saronna Amaretto	$15.00
LIQUEUR COFFEE MEXICAN – KAHLUA. JAMAICAN – TIA MARIA. FRENCH – METAXA 7 STAR BRANDY. CAFÉ ORANGE – COINTREAU. ROMAN – VANILLA GALLIANO. IRISH – JAMESON WHISKEY. CAFÉ CRÉME – BAILEYS. ITALIAN – WHITE SAMBUCCA	$10.50
ESPRESSO MARTINI stoli vanil vodka and kahlua with a shot of fresh espresso and sugar syrup	$16.00
DE BORTOLI “NOBLE ONE” BOTRYTIS SEMILLON Riverina, NSW – Glass 90ml $17.00 \| Bottle 375ml $65.00
SCOTCH, WHISKEY & AFTER DINNER FAVOURITES
ARDBEG 10YO SINGLE MALT SCOTCH smokey cinnamon & spiced toffee notes	$12.00
GLENMORANGIE 10YO ORIGINAL SINGLE MALT vanilla & floral notes	$11.00
GLENMORANGIE LASANTA 12YO sultanas, orange & butterscotch notes	$12.00
GLENMORANGIE QUINTA RUBAN 12YO mint chocolate & walnut notes	$12.00
GLENMORANGIE NECTAR D’OR 12YO toasted almonds & honeycomb notes	$13.00
GLENMORANGIE SIGNET 12YO roasted chocolate & mixed spices notes	$22.00
PORTS
PENFOLDS GRANDFATHER	$20.00
GALWAY PIPE	$14.00
COGNAC
HENNESSY VS	$12.00
HENNESSY VSOP	$14.00
HENNESSY XO	$20.00
AFTER DINNER
SANTA MARTA LIMONCELLO	$9.00
MORRIS LIQUEUR MUSCAT	$7.50
DESSERT WINE
DE BORTOLI “NOBLE ONE” BOTRYTIS SEMILLON Riverina, NSW \| glass 90ml $ 15.00 \| bottle 375ml $ 65.00
Group Menu & Function Packages
Group Breakfast Menu One
$20pp (Plated Breakfast) *Breakfast will be alternately served for groups of 20 ormore guests or a pre order can be made 48 hours prior
CHOICE OF:
SCRAMBLED EGGS & BACON Served with toast
TRADITIONAL PANCAKES Served with maple syrup & mixed berry compote
TOASTED APPLE & HAZELNUT MUESLI Bound with honey, yoghurt & topped with fresh fruit
ADRIA BREAKFAST BURGER Egg & Bacon, lettuce, tomato & mayonnaise
Your Choice Of Freshly Brewed Tea Or Coffee OR A Freshly Squeezed Orange Juice
Group Breakfast Menu Two
$38pp (Tiered Platter Breakfast) Served on a two tiered platter, each tiered platteris shared 1 between 2
TOP TIER Freshly baked friands \| Pancakes with maple syrup \| Fresh seasonal assorted sliced fruits
BOTTOM TIER Eggs Florentine – Poached eggs on toasted pide, English spinach & hollandaise sauce \| Bacon rashes \| Gourmet sausages \| Sautéed mushrooms \| Hash browns
Your Choice Of Freshly Brewed Tea Or Coffee OR A Freshly Squeezed Orange Juice
Make It A Celebration! Add A Glass Of Sparkling For Each Of Your Guests – Extra $5pp
Express Weekday Lunch Menu
$29pp (2 Course + Beverage) AVAILABLE MONDAY TO FRIDAY 11.30AM TILL 3PM UP TO 60 GUESTS. EXCLUDES DECEMBER& ANY SPECIAL EVENT DAYS
ENTREE ENTRÉE TO SHARE PLATTER STYLE (PLATTER SHARED BETWEEN 4) Garlic bread, salt & pepper calamari& haloumi cheese
MAIN COURSE – Choice Of
WAGYU BEEF BURGER With lettuce, tomato, onion, beetroot relish, tomato sauce & chips
Or SALMON FILLETS Served with your choice of chips or salad
Or VEGETABLE LINGUINI PASTA Served with tomato sauce
Or FISH AND CHIPS Served with tartare sauce & lemon
Or CHARGRILLED TOP CUT SIRLOIN GF Served with mashed potato
BEVERAGE GLASS OF HOUSE WINE, BEER OR SOFT DRINK
Group Menu One $40pp (2 Courses) \| $50pp (3 Courses)
A Choice Of Will Be Offered For Groups Up To 40 Guests. Alternate Serve Is Required For More Than 40 Guests (Max 3 Options)
ENTRÉE – Choice Of
SALT & PEPPER CALAMARI Served with a honey dressing, baby lettuce & aioli
Or PRAWN & AVOCADO TIAN GF AVAILABLE Salmon roe, baby herbs & croutons
Or GRILLED HALOUMI GF \| V Beetroot puree, watercress & white radish
Or GRILLED CHICKEN SOUVLAKI Pita bread & tzatziki
Or CAPRICE SALAD GF \| V Buffalo mozzarella, Roma tomato, basil, olive oil & aged balsamic vinegar
GRILLED TASMANIAN SALMON FILLET GF Saffron risotto & zucchini ribbons
Or ADRIA’S CHICKEN PARMIGIANA Ham, tomato, mozzarella cheese with creamy mash potato
Or ROTISSERIE COOKED PRIME BEEF RUMP GF Carved to order & served with roasted potato, vegetables & a red wine jus
Or ROTISSERIE COOKED JUNEE ‘PASTURE FED’ LAMB RUMP GF \| DF With lemon potatoes & a mushroom sauce
Or TRUFFLED MUSHROOM RISOTTO V \| GF Served with wild mushrooms & spinach
Mains Are Served With Mixed Leaf Salads To Share
DESSERT – Choice Of
BANANA & CARAMEL BRULEE Served with biscotti & fresh strawberry
Or VANILLA BEAN PANNA COTTA GF Served with fresh cream & berry compote
Or HOMEMADE CREPES Drizzled with warm chocolate sauce & vanilla ice cream
Group Menu Two
$55pp (On Arrival + 2 Course) \| $65pp (On Arrival + 3 Course)
ON ARRIVAL GARLIC BREADS TO SHARE
SEARED HERVEY BAY SCALLOPS GF Pea puree, crispy bacon & gremolata
Or GRILLED CALAMARI SALAD GF Baby lettuce, cherry tomato & pineapple
Or TASMANIAN SMOKED SALMON Served with crème fraiche, Spanish onions & wholemeal bread
Or MARINATED LAMB SOUVLAKI Pita bread, tzatziki & lemon
Or CAPRICE SALAD GF Buffalo mozzarella, Roma tomato, basil, olive oil & aged balsamic vinegar
GRILLED BARRAMUNDI FILLET GF Broccolini, beurre blanc & chimichurri salsa
Or FREE RANGE CHICKEN BREAST Stuffed with feta & semidried tomatoes, mashed potato & gorgonzola sauce
Or ROTISSERIE COOKED JUNEE ‘PASTURE FED’ LAMB RUMP GF With lemon potatoes & a mushroom sauce
Or CHARGRILLED BRAZILIAN TOP CUT SIRLOIN GF Pumpkin puree, roasted baby potatoes & a pepper sauce
Or SPAGHETTI AGLIO E OLIO V Tossed in olive oil, garlic & chilli
Mains Are Served With Mixed Leaf Salads And Chips
WHITE CHOCOLATE PANNA COTTA GF Served with a milk fudge sauce
Or BANANA & CARAMEL BRULEE GF Served with almond biscotti
Or STICKY DATE PUDDING Served with butterscotch sauce & vanilla ice cream
Group Menu Three
$60pp (On Arrival + 2 Course) \| $70pp (On Arrival + 3 Course)
ENTRÉE (1 Between 4)
ADRIA’S TASTING PLATE TO SHARE Grilled chorizo, grilled calamari, marinated lamb souvlaki & chicken skewers with mixed herbs, Sicilian & kalamata olives, marinated feta, taramasalata & mixed bread
MAIN COURSE (1 Between 4)
ADRIA’S CARVERY PLATTER TO SHARE Basted & slow cooked on an open flame, rested & carved:
– Junee ‘pasture fed’ lamb rump Prime sirloin beef from South West Queensland Northern New South Wales free range pork roast
– Platters complimented with roasted vegetables, garden salads & chips
– Served with Chef’s selection of sauces; mushroom, pepper & béarnaise
DESSERT (1 Between 4)
CHEF’S DESSERT SELECTION TO SHARE Sticky date pudding, banana & caramel crème brulee white chocolate panna cotta & chocolate crepes
Group Menu Four
$70pp (On Arrival + 2 Course) \| $80pp (On Arrival + 3 Course) *A choice of will be offered for groups up to 40 guests.Alternate serve is required for more than 40 guests (Max 3 options)
ON ARRIVAL
BRUSCHETTA Roma tomatoes, Spanish onion, fresh basil, parmesan cheese, balsamic vinegar & olive oil
LOCAL BABY OCTOPUS SALAD GF \| DF Served with baby lettuce, mango salsa & chilli lime dressing
Or KING ALASKAN CRAB & AVOCADO SALAD GF AVAILABLE Salmon Roe, baby herbs & micro croutons
Or GRILLED BUTTERFLIED SCAMPI GF Served with garlic butter & pilaf
Or WARM LAMB SALAD Rocket leaf, Persian feta, butternut pumpkin & asparagus
Or WHOLE BABY LOBSTER MORNAY Served with baby Greek salad
Or ADRIA PRIME FILET MIGNON GF \| DF AVAILABLE Wrapped in bacon, served on creamy mash potatoes & bordelaise sauce
Or WILD MUSHROOM & TRUFFLE RISOTTO GF \| VE \| V \| DF AVAILABLE Served with wilted rocket & aged parmesan cheese
Mains Are Served With Mixed Leaf Salads & Chips To Share
TIRAMISU Served with marsala sponge fingers & mascarpone creme
Or CHOCOLATE DELICE GF Chocolate & almond cake with a caramel mousse
Or ADRIA CHEESE PLATE Local & imported cheeses, served with figs & crispbread
Canapé Menu
LIGHT OPTION \| $18PP \| 4 STANDARD CANAPES (ONE PIECE PER PERSON)
2 HOURS \| $39PP \| 5 CANAPÉS + 1 SUBSTANTIAL, 3 HOURS \| $54PP \| 8 CANAPÉS + 2 SUBSTANTIAL + AUD$4.00 (ADDITIONAL CHOICE) + AUD$6.00 (ADDITIONAL SUBSTANTIAL)
Cold Canapés
ROSETTES OF TASMANIAN SMOKED
SALMON & DILL CREME FRAICHE
SALMON TARTARE, WASABI, APPLE & SOY GF \| DF
BLOODY MARY OYSTER SHOOTERS GF \| DF
CHILLED KING PRAWN GF \| DF
. served with marie rose sauce
ALASKAN CRAB & AVOCADO SALAD, NATURAL SYDNEY ROCK OYSTER GF \| DF served with red wine vinegar
RARE ROAST BEEF with roasted capsicum DF
PROSCIUTTO WRAPPED MELON GF \| DF, BUFFALO MOZZARELLA VEG served on crostini with capsicum pesto
MINI TOMATO BRUSCHETTA VEG, CAESAR SALAD ON SOURDOUGH CROUTONS, CAPRESE SKEWERS cherry tomato, buffalo mozzarella, basil,olive oil & balsamic vinegar
MEDITERRANEAN BROCHETTE SKEWER feta cheese, salami, olives & proscuitto
Hot Canapés
SEARED SCALLOP GF with cauliflower puree & apple sauce
SALT & PEPPER CALAMARI \| TEMPURA PRAWNS with aioli
CRISPY CHICKEN DRUMETTES with honey & soy
MARINATED CHICKEN SKEWERS with lemon & oregano
SPICY CHICKEN SKEWERS with sour cream
LAMB SKEWERS with tzatziki
CHARGRILLED LAMB CUTLETS GF \| DF with sauce vierge
PROSCIUTTO WRAPPED TEMPURA ASPARAGUS DF drizzled with aged balsamic
VEGETARIAN SPRING ROLLS VEG with sweet chilli sauce
VEGETABLE SAMOSA with sweet chilli sauce VEG
MUSHROOM ARANCINI with truffle mayonnaise VEG
SPINACH & FETA TRIANGLES VEG, BEETROOT MOUSSE & GOATS CHEESE TART, SOUTHERN FRIED CHICKEN with spicy ranch sauce
Substantial Canapés
FRIED FISH & CHIPS with homemade tartare sauce
MINI BEEF BURGERS, HALOUMI & EGGPLANT BURGER VEG, BEEF RICE NOODLE SALAD with asian sweet spicy sour dressing
Dessert Canapés
CHOCOLATE BROWNIE, MINI PAVLOVA GF, CHOCOLATE DIPPED, FRESH STRAWBERRY GF
Optional Add On’s
$18EA DIPS SERVED WITH ASSORTED BREADS Smoked salmon & dill dip, taramasalata, feta, roasted capsicum & chilli
$28EA SEAFOOD TASTING PLATE (1 BETWEEN 2) Sydney rock oysters, baby crab salad with avocado,fresh king prawns, tasmanian smoked salmon
$10PP COCKTAIL ON ARRIVAL Select one: Aperol Spritz, Peach Bellini or Champagne Cosmo	$10.00
CHEESE & FRUIT PLATTERS $60EA
ANTIPASTO PLATTER $60EA
MIXED BREAD PLATTER TO START $5PP
House Beverage Package
$30pp (2 Hours) \| $42pp (3 Hours) *Other timings are available on request
Selection Of Wines
SPARKLING Cockle Bay Cuvee Brut
WHITE WINE – Choice Of 1 Nicks Private Label Pinot Gris, Nicks Private Label Semillon Sauvignon Blanc, Nicks Private Label Chardonnay
RED WINE – Choice Of 1 Nicks Private Label Shiraz, Nicks Private Label Cabernet Merlot
Selection Of Tap & Bottled Beers Great Northern Super Crisp Lager, Cascade Premium Light (Bottle), Lumber Yak Mounatin Cider (Bottle)
Non Alcoholic Beverages Soft Drinks, Fruit Juices, Still & SparklingMineral Water
$12.00pp Why not add Aperol Spritzto the duration of your beveragepackage?
Premium Beverage Package
$35pp (2 Hours) \| $47pp (3 Hours) *Other timings are available on request
SPARKLING – Choice Of 1 Chandon Brut NV (Yarra Valley, VIC), De Bortoli King Valley Prosecco (King Valley, VIC), Yalumba ‘Christobels’ Moscato (Barossa Valley, SA)
WHITE WINES – Choice Of 2 Little Pebble Sauvignon Blanc (Marlborough, NZ), McGuigan ‘The Shortlist’ Chardonnay (Adelaide Hills, SA), Pewsey Vale Vineyard Riesling (Eden Valley, SA), Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA)
ROSÉ La Vieille Ferme Rose (Rhone, France)
RED WINES – Choice Of 2 Atzes GSM (Barossa Valley, SA), Tarrawarra Estate Pinot Noir (Yarra Valley, VIC), De Bortoli ‘Woodfired Heathcote’ Shiraz (Heathcote, VIC), McGuigan ‘The Shortlist’ Cabernet Sauvignon (Coonawarra, SA)
Selection Of Tap & Bottled Beers Pure Blonde, Corona (Bottle), Cascade Premium Light (Bottle), Lumber Yak Mountain Cider (Bottle), Great Northern Super Crisp Lager
Non Alcoholic Beverages Soft Drinks, Fruit Juices, Still & Sparkling Mineral Water
. ***Last drinks will be called 15mins prior to yourallocated beverage package time completion.Multiple beverage orders per person will not bepermitted in line with our RSA requirements.Bylaw, management reserves the right to stop servingalcohol should a patron show signs of intoxication
Deluxe Beverage Package
$38pp (2 Hours) \| $50pp (3 Hours) *Other timings are available on request
SPARKLING – Choice Of 2 Chandon Brut NV (Yarra Valley, VIC), Tempus Two ‘Copper Series’ Moscato (Riverland, SA), La Riva Dei Frati Prosecco DOC Treviso (Veneto, Italy)
WHITE WINES – Choice Of 2 Cape Mentelle Sauvignon Blanc Semillon (Margaret River, WA), Vasse Felix ‘Filius’ Chardonnay (Margaret River, WA), Jim Barry ‘The Lodge Hill’ Riesling (Clare Valley, SA), Nepenthe ‘Altitude’ Pinot Gris (Adelaide Hills, SA)
ROSÉ La Boheme Act 2 Rose (Yarra Valley, VIC)
RED WINES – Choice Of 2 Mt Difficulty ‘Roaring Meg’ Pinot Noir (Central Otago, NZ), Dandelion ‘Lioness of McLaren Vale’ Shiraz (McLaren Vale, SA), Vasse Felix ‘Filius’ Cabernet Sauvignon (Margaret River, WA), Cape Mentelle ‘Trinders’ Cabernet Merlot (Margaret River, WA)
Selection Of Tap & Bottled Beers Pure Blonde, Great Northern Super Crisp Lager, Coopers Pale AleCorona (Bottle), Stella Artois (Bottle), Cascade Premium Light (Bottle), Lumber Yak Mountain Cider (Bottle)

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Reviews

Haley Dover

Really enjoyed the atmosphere of this place right in the middle of Darling Harbor. The weather was beautiful so we were able to sit outside on the outdoor covered patio. Staff was super nice and helpful with recommendations for food/drinks. They had a few lunch special options that included an alcoholic drink. I wasn’t a huge fan of the flavor of the burger and fish n chip’s but it was still a good meal! The best appetizer/drink had to be the rice balls and fruit tingle. One too many though and you could be in for a wild lunch! Definitely stop by if you’re looking for a relaxing lunch.

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Jennifer Kellett

I enjoyed a very pleasant early dinner at this Darling Harbour Restaurant while in Sydney for a short business trip. The staff were pleasant and my meal was served promptly. Large outdoor undercover eating area with a pleasant aspect of the harbour. My butterflied king prawns and 4 Pillars Negroni were delicious! Finished with a glass of bubbles!

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Karina Short

I ordered eggs Benedict and could not believe how quickly it came. When I put my knife through the sauce I understood why, the egg white was still running clear around the cold yolk. Photo is of the more cooked breakfast)

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Sophie A

Such a lovely spot for dinner, right by Darling Harbour. We visited during Vivid so were able to watch the light show and fireworks from our table. The food was great with reallt decent portion sizes. I ordered the King Prawn & Calamari Linguine and it was delicious. The only downside is the service was quite slow. It did take a while for someone to take our order. The server who seated us at our table was unable to take orders so we had to wait until someone else was available to assist us.

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Tahereh Shafaei

The staff members were friendly, courteous, and attentive, making me feel welcome from the moment I entered. Their recommendations for the menu were spot-on, and I ended up trying several delicious dishes that I would not have otherwise.

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Michael S

Walked past and saw this place busy for breakfast. So we decided to go in for a table of four. Seated quickly but waited 10 mins for our order to be taken. Once our order was taken food was delivered before drinks. Meals were alright nothing special or that would make you come back. Meals not seasoned and not much variety of meals for breakfast. Eggs , eggs or more eggs on the menu. Coffee came after we started eating. Bitter and burnt milk. Not enjoyable at all. Then on paying the bill to be told by the waitress we need to provide a tip before we can pay. We tip when we have a good meal and service but don’t like to be told we need to tip. Really unprofessional behaviour from the staff.

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Pamela AK

Came as we are visiting from Canberra. Our first meal with out the kids in years. The atmosphere was nice. Cocktail bucket was nice, the jug could have been nicer looking.

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Amber Philip

Had brunch here! Was well priced and the food was okay!

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David Ward

Reasonably price, for area restaurant

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Carlos Alberto Perea Niño

Excellent!

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