Bopp & Tone

  4.7 – 1 reviews  $$$ • Restaurant

Bopp & Tone 2000

Social Profile:

Stylish restaurant/bar with vintage decor offering sharing menus, char-grilled fare & a terrace.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday11:30 am–11 pm
Tuesday11:30 am–11 pm
Wednesday11:30 am–11 pm
Thursday11:30 am–11 pm
Friday11:30 am–12 am
Saturday11:30 am–12 am
SundayClosed

Address and Contact Information

Address: 60 Carrington St, Sydney NSW 2000

Phone: (02) 9299 9997

Website: http://www.boppandtone.com.au/

Menu Images

Menu

Menu
Buffalo Mozzarella
Satt Cod Fritters
Crispy Brussel Sprout
Spatchcock
Riverine Bone-In Rib
Roast Cracked Potatoes
Butter Bear
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Order and Reservations

Reservations: bit.ly

Photo Gallery

Related Web Results

Bopp & Tone – Sydney Made Restaurant and Bar

Bopp & Tone is part of the Applejack Hospitality Group. … In the spirit of reconciliation, Applejack and Bopp & Tone acknowledge the Traditional Custodians of …

Bopp & Tone | Sydney NSW – Facebook

Rating · 4.1 (410 Reviews) … Bopp & Tone is at Bopp & Tone. … rather be. … celebrated cocktails – The Negroni. … spirits for the perfect sip. … We’re shaking …

Bopp & Tone (@boppandtone) • Instagram photos and videos

Restaurant | Bar | Events | Private Dining. Sydney CBD Bar & Grill Open Mon – Sat from 11:30am. Brought to you by @ …

Last Updates

Reviews

Suzan Al
I dined here today for a friends birthday and we were all so happy with the service from all the amazing staff. Amazing food, beautiful vibe and great service . The staff were really something else, all so kind and helpful. Would 100% recommend to everyone
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George
Exceptional food and wine and service was outstanding. Atmosphere and decor were upbeat yet had an old school charm. Would highly recommended for drinks, light meal or five star banquet.
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Shilpa Thakker
Went there without a booking on a Wednesday evening and best decision made.
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Adelaide Khayad
Decent place, came at 9pm on a Saturday, I was surprised they still took us in considering how late our booking was and how I booked last minute. The service was good, they’ve sold out of the oysters but it was understandable as our reservation was late, food was good, we did find the octopus marinate did not pair well. Definitely on the pricier end.
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Sahar Rostabeik
Bopp & Tone with its ‘back in the day’ smokey vibe, yet modern atmosphere is stylish and delightful. The menu is magnificent with every dish executed perfectly. The Stuffed zucchini flowers were perfectly crisp with generous amount of ricotta. The Roast cracked potatoes with herb butter were simply to die for. Every part of this dinning experience is unique. Applejack Hospitality can truly do no wrong! Bravo!
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Ioanna Lennox
Great venue for a long overdue dinner with friends. After a couple of cocktails, we all opted for the banquet menu at $98, which did not disappoint: sashimi, zucchini flowers, crispy potatoes, with the standout dish being the wagyu sirloin. One of the best steaks I’ve had, it melted in the mouth. If you want atmosphere and great food & drinks, Bopp & Tone is a great night out.
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Chaw Gavin
Overall we had a good experience, thank you for making our night great! Recommend this restaurant, suitable for friends and family gatherings.
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iRynne Fallon
Oh my goodness! I can’t even begin to express how incredibly amazing my birthday dinner was at that place. The food, wine, and ambiance were absolutely fantastic! I mean, I couldn’t have asked for anything better. However, there was just one tiny little issue that made us feel a bit uncomfortable. The staff kept coming over to check on us a little too often. Don’t get me wrong, their enthusiasm was commendable, but it kind of crossed the line and made us feel a tad bit uneasy. I think the lovely lady who was taking care of us could use a bit more training in that area. Nonetheless, despite this minor setback, I am definitely looking forward to going back there for more scrumptious food and even better service!
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Sophie
Came here for the first time last night and could not recommend more. Was quite busy for a Wednesday with a mix of corporate and non corporate crowd. Cocktails were great with our waiter recommending ones based on our taste preferences. Food was 10/10, did take a little bit to come out but we were notified of the wait (30mins) and didnt really mind, especially with a starter in between that time. Pictured are the rack of lamb, roasted carrot and crispy potatoes.
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Sue Y
Loved the ambience! Very classic. Wagyu rump was very well prepared for a medium rare. We found some good wines as well. Portions are a bit on the small side if you’re sharing amongst a group of four but more than enough to share between two
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