Bay Tinh Vietnamese Restaurant

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  4.4 – 279 reviews  $$ • Vietnamese restaurant

Bay Tinh Vietnamese Restaurant 2204

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Bay Tinh Vietnamese Restaurant has been an institution since ’86, when the doors of this Marrickville local first opened. Bonfire dishes, crispy pancakes, and seafood banquets will take you straight to Saigon through authentic flavours. This perennial Vietnamese restaurant in Marrickville turns it on with leather booths, modern décor and a warm welcome from Harry Hoang and the team.

Traditional Vietnamese specialties like crispy pancakes in a perennial local with modern decor.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery

Hours

Monday5:30–9:30 pm
Tuesday5:30–9:30 pm
Wednesday5:30–9:30 pm
Thursday5:30–9:30 pm
Friday5:30–10 pm
Saturday5:30–10 pm
Sunday5:30–9:30 pm

Address and Contact Information

Address: 318 Victoria Rd, Marrickville NSW 2204

Phone: (02) 9560 8673

Website:

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Menu

Bay Tinh soup
Sweet & Sour Prawn Or Chicken Soup – Canh Chua (GF)
A speciality of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture		$20.50
Chicken & Sweet Corn Soup – Bap Nau Ga (GF)$12.50
Beef Pho – Pho Bo (GFO)
It is a national dish. Special family recipe has been popular in Hanoi for three generations		$19.50
Chicken Pho – Pho Ga (GFO)$19.50
Bay Tinh Entrees
Spring Rolls – Cha Gio (4 Rolls)
Acclaimed, unique Bay Tinh creation, containing quality chicken freshly minced, a special mix of black fungus and ingredients, encased in crispy pastry		$13.50
King Prawn Rolls – Tom Cuon Thit (2 Rolls)
Chef’s Speciality. A large prawn embedded in an abundant Spring Roll mixture, pork mince encased in crispy pastry		$10.80
Fresh Prawn Rolls – Goi Cuon (2) (GFO)
Freshly made to order with prawn, pork (or chicken on request), herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce		$11.50
Crispy Pancake – Banh Xeo (GF)
Authentic speciality pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite		$18.50
Little Rice Cakes – Banh Khot (6 Cakes) (GF) (VO)
This traditional Southern dish is rarely served in Australia. It required a skillful technique to create the velvety texture and creamy taste		$18.50
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi (GFO)
Chef’s speciality. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Grilled Beef Rolls – Bo Cuon Chao Tom Banh Hoi (GFO)
A Chef’s speciality. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Salt & Pepper Calamari – Muc Muoi (GFO)
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce		$24.50
Grilled Pork Skewer – Heo Nuong (GFO)
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Soft Shell Crab – Cua Lot (GFO)
Delicately seasoned, in a very light crispy batter, served with Harry’s tamarind sauce		$16.50
Vietnamese Fish Cakes – Cha Ca (GF)$14.50
Duck With Cumquat & Ginger Sauce (GF)
Harry’s luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce to complement and contrast the richness of the duck		$18.50
Tender Beef Cubes – Bo Luc Lac (GF)
Selected yearling grain fed-beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and lemon juice		$33.50
Stuffed Chicken Wing – Canh Ga Don Thit (GF)
De-boned and stuffed with quality minced pork, black fungus and vermicelli. Twice cooked to a golden brown, with plum sauce and sesame seeds		$13.50
Bay Tinh Salads
Duck Salad – Goi Vit (GFO)
Harry signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickled salad in lettuce leaves, accompanied by prawn crackers		$18.00
Beef Salad – Bo Bop Thau (GF)
Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce		$18.00
Papaya Salad – Goi Du Du (GF)
Green papaya, with prawn, pork, roasted shallot, hot mint, basil, pickles, and special French dressing made from four fresh fruits		$19.00
Bay Tinh Bonfire
Bonfire Beef – Bo Quanh Lua Hong (GF)
Cooked at the table in a pot with caramelised onion, flavoured with coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anchovy sauce		$33.50
Bonfire Chicken – Ga Quanh Lua Hong
Cooked at the table in a pot with caramelised onion, flavoured with coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anchovy sauce		$33.50
Bonfire Prawns – Tom Quanh Lua Hong
Cooked at the table in a pot with caramelised onion, flavoured with coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anchovy sauce		$35.00
Bonfire Prawns And Beef – Tom Bo Quanh Lua Hong
Cooked at the table in a pot with caramelised onion, flavoured with coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anchovy sauce.		$36.00
Bonfire Prawns And Chicken – Tom Ga Quanh Lua Hong
Cooked at the table in a pot with caramelised onion, flavoured with coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anchovy sauce		$36.00
Bay Tinh Seafood Dishes
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi (GFO)
Chef’s speciality. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Salt & Pepper Calamari – Muc Muoi (GFO)
Arguably the best in Sydney! Deep-fried to a taste sensation, served with Harry’s special spicy lime sauce		$24.50
Stuffed Calamari – Muc Don Thit (GFO)
Two whole steamed calamaris stuffed with special mixed pork paste, with your choice of sauce – oyster or tamarind sweet & sour		$23.50
Prawn Curry – Tom Cari (GFO)
Braised in Harry’s special curry sauce with coconut cream, black fungus and vermicelli		$25.00
Garlic Prawns – Tom Xao Toi (GF)
Famous Bay Tinh’s dish. Garlic, caramelised onion and fish sauce		$25.00
Sate Prawns With Mixed Vegetable – Tom Sate Xao Rau (GFO)
Braised in Harry’s special sate sauce, with herbs and spices		$25.00
Combination Seafood – Do Bien Thap Cam (GFO)
King prawns, fish fillet, calamari, stir fried with mixed vegetables and oyster sauce		$26.50
Caramelised Fish – Ca Kho To (GF)
The recipe is from Harry’s Mother, from the North of Viet Nam. Slow-cooked salmon cutlet in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish		$26.50
Steamed Fresh Snapper – Ca Hap Gung (GFO)
Garnished with shallots and shredded ginger in oyster sauce		$42.00
Deep Fried Fresh Snapper Served With Ginger Fish Sauce – Ca Chien Nuoc Mam Gung (GFO)
Fresh Snapper is flash fried for crispy skin and moist flesh, a tasty and popular dish		$42.00
Bay Tinh Duck & Chicken Dishes
Braised Duck With Mixed Vegetable – Bach Hac Hau Co (GFO)
Twice cooked with aromatic spices, braised with mixed vegetables		$24.50
Basil Eggplant With Braised Duck – Vit Xao Ca Tim (VO)$24.50
Bay Tinh’s Famous Ballotine Of Chicken – Ga Rut Xuong (GF) (QUARTER)
This dish is a house speciality. The recipe and method for creating Ga Rut Xuong remains a secret known only to Bay Tinh’s owner who prepares the dish himself. Not even his longest serving cooks know how Harry does it. The chicken is deboned in a very precise way then stuffed with minced pork, eggs, vermicelli and spices, then grilled until golden brown, served with a tasty plum sauce and sesame seeds		$21.50
Bay Tinh’s Famous Ballotine Of Chicken – Ga Rut Xuong (GF) (WHOLE)
This dish is a house speciality. The recipe and method for creating Ga Rut Xuong remains a secret known only to Bay Tinh’s owner who prepares the dish himself. Not even his longest serving cooks know how Harry does it. The chicken is deboned in a very precise way then stuffed with minced pork, eggs, vermicelli and spices, then grilled until golden brown, served with a tasty plum sauce and sesame seeds		$32.50
Red Curry Chicken – Ga Cari (GF)
Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass		$22.50
Crispy Roast Chicken – Ga Quay Don
Twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce		$23.50
Chicken Curry – Ga Xao Lan (GFO)
Chicken fillet braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chilli)		$22.50
Sate Chicken With Mixed Vegetable – Ga Sate Xao Rau (GFO)
Chicken fillet braised in Harry’s unique sate sauce (optional hot chilli)		$22.50
Lemongrass Chicken – Ga Xao Xa (GF)
Chicken fillet braised with lemongrass (optional hot chilli)		$22.50
Ginger Chicken – Ga Xao Gung (GFO)
Chicken fillet stir-fried with shredded ginger and onion		$22.50
Chicken Cashew Nuts – Ga Xao Hat Dieu (GFO)
Chicken fillet braised with cashew nut (optional hot chilli)		$22.50
Chicken With Mixed Vegetable – Ga Xao Rau (GFO)
Chicken fillet braised with mixed vegetable		$22.50
Bay Tinh Beef Dishes
Grilled Beef Rolls – Bo Cuon Chao Tom Banh Hoi (GFO)
Chef’s speciality. Marinated tender beef rolled around prawn paste, barbecued to a golden brown, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Beef Curry – Bo Xao Lan (GFO)
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chilli)		$22.50
Sate Beef With Mixed Vegetable – Bo Sate Xao Rau (GFO)
Tenderly braised in Harry’s unique sate sauce (optional hot chilli)		$22.50
Ginger Beef – Bo Xao Gung (GFO)
Tenderly braised with ginger and onion		$22.50
Beef With Mixed Vegetables – Bo Xao Rau (GFO)
Stir-fried beef with mixed vegetables		$22.50
Beef Stew – Bo Kho (GF)
Brisket slow cooked with cinnamon, five spices and lemongrass		$23.50
Bay Tinh Pork Dishes
Grilled Pork Skewer – Heo Nuong (GFO)
Marinated pork slices with Harry’s unique recipe, grilled on a skewer, wrapped in lettuce with special rice noodle cakes, pickles, mint and Bay Tinh’s special sauce		$32.00
Grilled Pork Chop – Suon Nuong (GF)
Pork chop, sliced, marinated with Harry’s unique recipe, grilled and served on a salad bed		$24.50
Caramelised Pork – Thit Kho Trung (GF)
Slow-cooked pork belly with boiled eggs in a clay pot filled with a rich caramelised sauce – a very traditional Vietnamese dish		$25.50
Bay Tinh Vegetarian Dishes – Entrees
Sweet & Sour Tofu Soup – Canh Chua Chay (GF) (V)
A speciality of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture		$20.50
Vegetarian Spring Rolls – Cha Gio Chay (4 Pieces)
House speciality		$13.50
Vegetarian Fresh Rolls – Goi Cuon Chay (2 Pieces) (GF) (V)
Tofu, herbs, bean-sprout and rice noodles rolled in rice paper		$11.50
Vegetarian Crispy Pancake – Banh Xeo Chay (GF) (V)
Authentic speciality pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancake makes this a repeat favourite		$18.50
Vegetarian Little Rice Cake – Banh Khot Chay (GF) (V)
This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste		$18.50
Grilled Vegetarian Duck – Vit Quay Chay Banh Hoi (V)
Grilled vegetarian duck served with rice noodle cakes, pickles, mint		$32.00
Vegetarian Duck Salad – Goi Vit Chay (V)
Harry’s signature duck salad, with tofu-based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickled salad in lettuce leaves		$18.00
Papaya Salad – Goi Du Du (GF) (V)
Green papaya, with tofu, roasted shallot, hot mint, basil, pickles, and special French dressing made from four fresh fruits		$18.50
Bay Tinh Vegetarian Dishes – Main
Bonfire Tofu – Tau Hu Quanh Lua Hong (GFO) (V)
A speciality of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished with okra for colour and texture		$32.00
Roast Vegetarian Duck – Vit Quay Chay (VO)
Roasted Vegetarian Duck served on a bed of Chinese Broccoli with oyster sauce		$24.50
Lemongrass Tofu – Dau Hu Xao Xa (GFO)(VO)
Braised with lemongrass (optional hot chilli)		$22.50
Salt & Pepper Tofu – Tau Hu Muoi (GFO) (V)
Deep-fried to a taste sensation and served with classic salt, pepper and lemon dipping sauce, or Harry’s Spicy Lime Sauce		$22.50
Tofu Curry – Dau Hu Cari (GFO) (V)
Tenderly braised in Harry’s aromatic curry sauce with black fungus, vermicelli and coconut cream (optional hot chilli)		$22.50
Tofu Sate With Mixed Vegetable – Dau Hu Sate Xao Rau (GFO) (V)
Tenderly braised in Harry’s unique sate sauce (optional hot chilli)		$22.50
Vegetarian Caramelised Fish – Ca Kho Chay (V)$22.50
Basil Eggplant Stir- Fried With Vegetarian Duck – Vit Chay Xao Ca Tim (VO)$22.50
Basil Eggplant Stir- Fried With Tofu – Dau Hu Xao Ca Tim (GFO)(VO)$22.50
Mixed Vegetables – Rau Xao Thap Cam (GFO)(VO)
Stir-fried mixed vegetables with tofu, your choice of soy, oyster or curry sauce		$22.50
Chinese Broccoli – Cai Ro Dau Hao (GFO)(VO)
Steamed with oyster sauce		$17.50
Chinese Broccoli With Garlic – Cai Ro Xao Toi (GFO) (V)
Stir-fried with garlic sauce		$17.50
Vegetarian Lotus Rice – Com Sen Chay (VO)
An aromatic dish from Hue, a royal city. Rice with mixed tofu and Shiitake mushrooms wrapped and cooked in Lotus leaf		$25.50
Bay Tinh Noodle Dishes
Crispy Fried Egg Noodles
Design your own delicious noodle dish with choices of noodle and choices of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli		$25.50
Soft Egg Noodles
Design your own delicious noodle dish with choices of noodle and choices of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli		$25.50
Rice Noodles (GFO)(VO)
Design your own delicious noodle dish with choices of noodle and choices of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli		$25.50
Rice
Lotus Rice – Com La Sen (VO)
An aromatic dish from Hue, a royal city. Rice with mixed seafood and Shiitake mushrooms wrapped and cooked in Lotus leaf		$25.50
Fried Rice – Com Chien Duong Chau (GFO)(VO)
With prawn, chicken, egg and mixed vegetables		$18.50
Garlic Rice – Com Toi (GF) (V)$12.50
Steamed Rice – Com (GF)
Per person		$3.50
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Order and Reservations

Reservations: quandoo.com.au

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Last Updates

At Bay Tinh Vietnamese Restaurant, our starters are sure to impress! These little…
5 hours ago
Are you craving delicious and crispy spring rolls? Bay Tinh Vietnamese Restaurant…
1 day ago
Are you craving delicious and authentic Vietnamese cuisine? Look no further than Bay Tin…
2 days ago
Are you looking for an authentic, delicious Phở experience? At Bay Tinh…
3 days ago
️ Indulge in mouthwatering bonfire dishes, crispy pancakes, and seafood…
4 days ago
Authentic Vietnamese in Marrickville starts here! Bay Tinh Vietnamese…
5 days ago
Follow the lamps along Marrickville Road until you arrive at Victoria Street. You’ll…
6 days ago
Are you craving a taste of authentic Vietnamese cuisine? Look no further than Bay Tinh…
Sep 18, 2023
Tofu – this is one yummy dish! + with a side of https://instagram.com/…
Sep 17, 2023
Are you craving authentic Vietnamese food in the heart of Marrickville? Loo…
Sep 16, 2023

Reviews

Niamh Kearns
One of my favourite Vietnamese restaurants in Sydney. Food was gorgeous. Service was fantastic. It is BYO. And $3.50 pp corkage.
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Tony Ng
Best dishes were the Banh xeo and sugar cane prawn wrap with vermicelli. The papaya salad was on the sweet side – still pleasant.
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andrew lee
We were a hungry party of eight persons and were looking for an authentic vietnamese dining experience! Service level and interaction was great and friendly. However, the food was very average and did not felt authentic! Firstly, we had to ask and was charged for extra vegetables to wrap the spring rolls and pancake with before dipping into the sauce (something that I expected to be the norm and standard way of eating these entrees). The nuoc mam also lacked punch and felt diluted. Main dishes were lacking originality and dull, except for the lotus wrapped rice which was interesting! I doubt we will be back despite the great friendly service and wish them all the best to improve their offerings to be more original! Less Aus viet, more Viet viet . For what we had, food prices were a bit on the high side as well.
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Al Right
We went to Bay Tinh with friends who recommended this restaurant. We ordered all different dishes so we can try different tastes. As spring rolls are one of our favourite Asian food, we ordered but were disappointed with it. It was most likely from a previous day since the out side of them were over fried yet fillings were just cold. Apart from the rice cakes all other dishes were ordinary..
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Rachel Manson
Bay Tinh is an old favourite. It’s moved location and sold last year. Despite all that I has the MOST tasty and delicious meal tonight. Exceptionally fresh and made with passion. Thank you!
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Judy K
Maybe perhaps mayhaps the best pho I’ve had so far, the broth was so flavourful and dark and rich I loved it also the noodles were great but the beef could have been sliced more thinly because I bit into a slice and it was fully raw and so hard to chew but just let it cook for longer and it should be fine. Also the price isn’t exactly cheap at around 20 bucks for a bowl of pho where I normally get it for maybe 15
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Jason Lau
Disappointing experience here. I was excited to try this place after a friend told me how popular it was after seeing lines outside. Food wasn’t authentic Vietnamese. Portion size was very small yet expensive. We ordered the prawn sugar cane where it said it comes with 8 pieces. We assumed being a main it would be 8 pieces, but in fact it was 2 pieces cut into 8 smaller pieces. The wraps were also disappointing, they weren’t soaked properly with many parts of it hard. Our group of 4 left hungry and visited another Vietnamese restaurant in Marrickville for an additional meal.
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Tan Dai Nguyen
Came to celebrate my birthday. Great food and excellent service. We even got free drink offered from the host
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Dorothy Hickman
Nine of us dropped in Sat night. The food was delicious. A chicken roll with egg was v popular; a fish dish in a hot pot was my favourite. Good papaya salad. Beef tasty but a bit chewy. And very reasonable, with helpful staff
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Andrew Chidiac
I loved this place. It’s a great family run business, and one of Marrickville’s first Vietnamese restaurants. The food is humble and super tasty. The staff are really nice too. They’ll help you navigate through the menu and give you tips on how to best eat each dish. It’s a must!
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