BAMBINI

  4.5 – 134 reviews   • Restaurant

BAMBINI 5000

✔️ Dine-in ✔️ No delivery

Hours

MondayClosed
Tuesday5–8:30 pm
Wednesday5–8:30 pm
Thursday5–8:30 pm
Friday12–2 pm, 5–9:30 pm
Saturday5–9:30 pm
SundayClosed

Address and Contact Information

Address: 6/10 Peel St, Adelaide SA 5000

Phone: 0406 255 771

Website: http://bookings.bambinicucina.com.au/

Order and Reservations

Reservations: bambinicucina.com.au

Photo Gallery

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Reviews

jess banayos
awesome authentic Italian food but the irony is the chef is Asian . The bruschetta is great, the porchetta cooked beautifully, the beef ragu just perfect. And the dessert to die for
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Elly Katerina
Food, cocktails (try the lemon cheesecake), service, atmosphere were all amazing. Peel Street never fails to impress and Bambini is a perfect fit for it. Ordered a main and 2 entrees between two of us. Was fresh, tasty and decent portions! Can’t recommend enough, a family run business. The food came out quick and the staff made sure we were looked after. Will definitely go again ❤️
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Aglae Hernandez
Amazing place!
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Joe Mahony
Absolutely phenomenal. It was the quietest restaurant in the laneway. We were welcomed warmly and sat down for what turned out to be one of the best meals I’ve ever had. I had the risotto, which was incredible. But the real hero dish is the potatoes. I cannot speak highly enough about the preparation of this side dish. Mind-blowing! I will never come to Adelaide again without visiting BAMBINI.
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Alison Ringland
Both ladies that served me were very lovely. Service was prompt. But the most important part, the food, it was absolutely devine! Highly recommend the duck arancini! So fresh and crunchy and the provolone sauce was perfection. I had the rigatoni with lemon zest, cream and butter. It was every I was craving! I had to pace myself to be able to fit in the fresh, home made bread with olive oil as it was too good to leave behind. I rolled all the way home a very happy lady! Thank you!
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Jayda
Absolutely delicious! The pasta is freshly made. Gnocchi with tomato sugo ($28) was 10/10 – definitely recommend. Linguine with cockles ($30) was delicious but the cockles did not have much meat and I could feel sand. Three cheese tagliolini ($26) was very creamy! I would revisit again for sure.
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sam wall
Bambini was just fantastic! Staff were both helpful and funny.
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Sara Pando
Amazing Italian food ! Best pastas we had, service was quick and to the pint, house cocktails were great. we loved it
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Prakhar Dwivedi
Food was amazing, great flavours and perfect location.
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Valentina Velasco
amazing place. we came here and fell in love with the aesthetic and decor. the staff are so friendly and positive, and the food is amazing. eggplant parmigiana and burrata pizza 10/10, and the tiramisu was enormous but very satisfying. will have to be rolled away but extremely happy.
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