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1947 Brasserie is a modern Australian cuisine that opened in Rozelle in 2020. Blurring the lines between bistro and brasserie our restaurant offers contemporary cuisine served in relaxed, intimate environment. Our wine list offers a beautiful selection of French wines as well as great variety of Australian and international wines. Using Australian produce carefully selected and prepared in modern way using classic French and European techniques, 1947 Brasserie team brings unforgettable event where flavours of different regions and cultures, conjoin together and offers unique dining experience to our guests.
✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–10 pm |
| Wednesday | 5:30–10 pm |
| Thursday | 5:30–10 pm |
| Friday | 12–3 pm, 5:30–10 pm |
| Saturday | 12–3 pm, 5:30–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 679 Darling St, Rozelle NSW 2039
Phone: (02) 9555 9964
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Menu
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Reservations: 1947brasserie.comquandoo.com.au
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1947 Brasserie – Modern Australian Cuisine
1947 Brasserie is a modern Australian cuisine that opened in Rozelle in 2020. Blurring the lines between bistro and brasserie our restaurant offers …
Menu – 1947 Brasserie
679 Darling St, Rozelle, NSW 2039. Opening Hours. Friday and Saturday Lunch : 12.00 pm – 03.00 pm. From Tuesday to Saturday Dinner : 05.30 pm – 10.00 pm. Book a …
1947 Brasserie | Sydney NSW – Facebook
1947 Brasserie, Sydney, Australia. 512 likes · 38 talking about this · 26 were here. 1947 Brasserie is a modern Australian cuisine that opened in Rozelle…
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Reviews
Graeme Mills
Came in on a Friday night, very cold outside, nice and warm in the restaurant. Small venue but is cosy and looks to seat about 30 patrons.
… moreDJ Shaw
Excellent value food. Been here a few times and it’s always a great experience. The location means you don’t walk past it as much as restaurants on the other side of Victoria Rd, but it’s well with a visit
… moreAiqi Lu
Came in for Mother’s Day celebration, dish was AMAZING Everything was spectacular!!!! The calamari with mango chili sauce was so so so delicious.
… moreCass Elangovan
HIGHLY RECOMMEND, we just came back from Paris and this rivals Paris restaurants, everything we had was prepared with care, beautifully plated and flavoursome. We had a vegan celeriac starter, a faux scallop style entree which was divine! For mains, my husband had the beef tenderloin special and I had the pumpkin pasta, accompanied with two fantastic sides. Every bite was full of flavour and definitely not something I could pull off at home. This was our second visit, and we’ll be looking forward to returning. Thanks to the team!
… moreDonna Lewis
I was so delighted to be invited to dinner at this lovely little brasserie in Roselle. Dinner was $65 per head, including a bottle of wine between two for three courses. The food was great, and a really good menu to choose from. The service I couldn’t fault.- helpful and friendly. I totally recommend this restaurant for a dinner with family or friends. It’s so nice to be able to have a lovely dinner without spending a fortune.
… moreLisa Bonnici
I went here recently here with friends for a birthday. While the staff were really lovely, and the atmosphere of the restaurant itself was so nice, there were a few things that lowered the total quality of the experience of the evening.
… moreColin Jones
Great night. Did the special 3 courses and wine. Very good value and excellent food. Nice environment and professional but friendly service. A real gem. Had a quick chat with the owner about his very cool espresso machine as we left. Nice guy. Will be back
… moreMartin
4.5 stars. Finally made it to 1947 after 3 failed attempts in the last 2 years and not disappointed. Food is fantastic and a genuine pleasure. Restaurant was very quiet but still had atmosphere. The waiter struggled a bit but was willing and keen. Only wine was available as the extensive and impressive looking bar was closed which was a shame as it was an anniversary and a martini was part of the plan. Look forward to going back explore f more of the menu.
… moreAlison Hughes
The portions are huge, we had perfectly cooked steak and pasta with a massive amount of salmon. Hard to understand how they can put huge, high quality dishes out for such low prices. The waiter was learning but did well, chef is great, highly recommend.
… moreK Prakash
1947 Brassiere is the newly crowned king of the inner west! French themed menu and decor, unending list of wine and spirits, and food so delicious that my knees buckled. This place has it all.
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