Jennifer Byfield
Enjoyed a work lunch at Harry’s. This is my 5th time here and it never disappoints. The beautiful surroundings, amazing food and the service is top quality. I had the lamb main and banana fritters for dessert. I look forward to my next visit.
… moreNicole Graham
We hosted our wedding reception at Harry’s (50 guests) and could not have asked for a more beautiful experience! The food was amazing, the cocktails and wine were delicious, and the service was impeccable – everyone enjoyed themselves immensely! If you are looking for a gorgeous, cosy venue with standout food and service for a special day – look no further.
… moreNikki Harris
Last minute treat, managed to book in for lunch, most enjoyable afternoon on the verandah.
… moreMark Hilton
Sitting at Coffee Club, having a lovely coffee, because Harry’s refused to serve us coffee unless we were prepared to pay for a meal. No apology or explanation. Apparently our small spend wasn’t sufficient to warrant their effort.
… moreEmily Chen
Overall very happy with this much anticipated visit! The highlight of the night for me was the Mooloolaba prawns – tender, juicy, plump, and I loved the fennel and apple ribbons. The lamb was also beautifully cooked, and the duck meat was falling off the bone. The portions were very generous and no complaints at all. The two different cuts of pork on the one plate, however was a bit dry. I would rate the food as 4 stars, but I have to say the service was 5 stars. The waiter offered to help me charge my phone before my trip back to Brisbane and the small gesture made all the difference. Thank you and we will be back again to try the dessert menu too next time.
… moreSunshine Coast Celebrant Sonia Fry
Great food, all very happy.
… moreEmma Richards
My husband and I had a delightful Valentine’s Day dinner at Harry’s the food was superb and the service excellent. Highly recommended.
… moreDeepana Kathushe
Went for our anniversary dinner. It was absolutely amazing! Chef Stuart Bell is a genius! We had quail and octopus for entrees. Steak and pork for mains. Plus potatoes and greens as sides. Sheared Mandarin cake for dessert. Beautiful food. Great wine selection. Our waitress was professional and helpful. Harry’s new owner Neil was really friendly and a helpful person. We had a great Anniversary dinner! Thank you and will be back for more!
… moreNikki Hernandez
Not impressed. The food may have looked like fine dining and priced like fine dining but made by amateurs or by a chef who just doesn’t care. Overall, it was a disappointment.
… moreGreg Bengtson
Shared a friend’s birthday party with a group. We had our own room. Very suitable. We made a bit of noise at times and we’re not chastised for it. Had a great time. Highly recommended
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