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A modern Roman restaurant serving handmade pasta and organic wine in elegant vintage surrounds.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–9 pm |
| Wednesday | 5:30–9 pm |
| Thursday | 5:30–9 pm |
| Friday | 12–2:30 pm, 5:30–9:30 pm |
| Saturday | 12–2:30 pm, 5:30–9:30 pm |
| Sunday | 12–2:30 pm, 5:30–9 pm |
Address and Contact Information
Address: 10-12 Logan Rd, Woolloongabba QLD 4102
Phone: (07) 3392 4315
Website: http://www.1889enoteca.com.au/
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Reservations: nowbookit.com
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Reviews
Xavier Chng
Service was a little robotic. No recommendations, didn’t feel very welcomed, to be honest…
… moreMel
The best gnocchi ever.
… moreSC M
The service was excellent. The staff were very friendly and were knowledgeable about wine pairings for dishes and were able to give great recommendations on the dishes available. This is the second time that we have come, and would come again on a special occasion.
… moreJessica Jeong
Went for a lunch on Saturday. My favourite restaurant in Brisbane. Amazing pasta and Oyster! Super fresh! Seriously Its better than the pasta what I had in Italy! Excellent service! Cant wait to go back
… moreElle Rice
A great experience from start to finish. Attentive staff constantly filling up your water. Fantastic wine knowledge, we had a red with our meal & it was outstanding. The fresh baked bread & olives was so doughy & a perfect amount of soft & crunchy. We all eat something different & everyone said their meal was fantastic. It all looked amazing & if I could have had a taster of everything I would have. The tiramisu was also go good, I love that dessert
… moreMarina S
Fine casual dining Italian restaurant that left me thoroughly impressed.
… moreClaire Wang
The tagliatelle dish with prawns was amazing. Oysters were good too.
… moreLynn Ph
I’ve been to 1988 Enoteca twice now and have enjoyed my experience each time. It has quite an intimate setting, low lit and the waiters are friendly and tend to suggest dishes and drinks. I would advise to book ahead instead of walking in. We walked in on a Tuesday and they were very busy only able to offer us a table outside, of which there were 3 available.
… moreDavid Marshall
Fantastic traditional Italian restaurant, from the greeting on entry to farewell at the end of the night.
… moreJames Rossetti
Have visited twice and both times were wonderful experiences.
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