Yarra Valley Smokery

  4.8 – 470 reviews  $$ • Cafe

Yarra Valley Smokery 3140

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday6 am–3 pm
Wednesday6 am–3 pm
Thursday6 am–3 pm
Friday
(Friday before the AFL Grand Final)
6 am–3 pm
Hours might differ
Saturday7 am–3 pm
Sunday7 am–3 pm

Address and Contact Information

Address: 96 Main St, Lilydale VIC 3140

Phone: (03) 9735 9688

Website: https://www.facebook.com/yvsmokery/

Menu Images

Menu

COFFEE/ HOT DRINKS
REGULAR COFFEE$4.70
LARGE COFFEE$5.40
MUG COFFEE$5.70
SHORT BLACK$4.00
SHORT MAC$4.20
Extra Shot$0.70
Bonsoy / Almond / Lactose Free$0.70
MOFO HOT CHOCOLATE REGULAR
Bonsoy / Almond / Lactose Free + $0.70
$5.00
MOFO HOT CHOCOLATE SUPERBOWL
Bonsoy / Almond / Lactose Free + $1.20
$7.00
LOOSE LEAF TEA POT
Selection of Assorted Teas
$5.50
LOOSE LEAF CHAI LATTE$6.00
MATCHA LATTE / TUMERIC LATTE$5.40
MILK SHAKES / ICE-COFFEE / ICE-CHOCOLATE
Bonsoy / Almond /Lactose Free + $1.20
$7.20
MAINS/THE SMOKED
GOOD BRISKET
Tangy apple slaw on a brioche bun. Served with chips
$22.00
NAUGHTY BRISKET
Swiss and Monterey Jack Cheese melted between two layers of 18 hour slow cooked YV Smokery Brisket, topped with a sunny side up free range egg, served with chips
$25.00
DIRTY BRISKET
Black Bun, 18 hour slow cooked YV Smokery Brisket, pulled YV Smoked Pork. YV Smoked Pork Belly YV Smoked Bacon melted Swiss and Monterey Jack Cheese, topped with a sunny side up free range egg, served with chips.
$29.00
REUBEN
YV Smokery Pastrami, Mustard, Sauerkraut, Dill Pickle and Swiss Cheese. Served with Chips
$21.00
CUBANO
YV Smokery Mojo Pork and Ham with Mustard and Swiss and Monterey Jack Cheese on a soft, toasted roll. Served with Chips
$21.00
CHOOK SANGA
YV Smokery Smoked Chicken and Smashed Avocado on Sourdough. Served with Chips
$19.00
STEAK FRIES AND RUSSIAN SAUCE$8.00
PULLED YV SMOKED PORK
Tangy Apple Slaw on a Brioche Bun. Served With Chips
$19.00
PULLED SPICY YV SMOKED CHICKEN
Tangy Asian Slaw on a Brioche Bun. Served with Chips
$18.00
PULLED YV SMOKED LAMB
Moroccan Salad and Dukkah on a soft toasted roll. Served with chips
$20.00
YV SMOKERY ROAST PORK
Asian Coleslaw and Pickled Spring Onions in a Turkish Bread Roll. Served with Chips
$19.00
YV SMOKERY BLT
+ Smashed Avocado $5 + Swiss Cheese and Monterey Jack Cheese $3
$16.00
YV SMOKERY SMOKED SALMON
With Cream Cheese in a Bagel or on Rye
$19.00
MUSHROOM AND YV SMOKED HALOUMI
Lettuce, Tomato, Mustard, Lemon and Garlic Aioli on a soft bread roll
$19.00
EXTRAS/SIDES
CHIPS$3.50
POPPERS$2.50
DILL PICKLE$2.00
DEEP FRIED MAC AND CHEESE (3 For)$10.00
SMOKED DIM SIMS$1.60
TOASTIES
TWO-CHEESE$11.00
HAM AND CHEESE$11.00
HAM, CHEESE AND TOMATO$11.00
YV SMOKERY CHICKEN AND CHEESE$11.00
YV SMOKERY BACON AND FREE RANGE EGG$11.00
Avocado$5.00
Swiss And Monterey Jack Cheese$2.00
BREAKFAST (ALL DAY)
FREE RANGE EGGS ON SOURDOUGH$14.00
Smashed Avocado$5.00
Tomato / Spinach / Mushroom / Hashbrown (Each)$3.00
YV Smokery Bacon / Ham$6.00
YV Smokery Smoked Salmon$7.20
Gluten Free Bread$2.00
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Related Web Results

The Yarra Valley Smokery | Melbourne VIC – Facebook

You can pre-order for takeaway by calling us on 9735 9688. ‘Indoor/Outdoor dining’ is back! See the menu below and ask about the specials when you drop by.

The Yarra Valley Smokery, Lilydale – Cafe Restaurant Menu …

The Yarra Valley Smokery in Lilydale, Melbourne VIC. Restaurants serving Cafe cuisine. Book a table and see menus, reviews, phone for The Yarra Valley …

Yarra Valley Smokery – Lilydale, VIC – Zmenu

View the online menu of Yarra Valley Smokery and other restaurants in Lilydale, Victoria.

Reviews

satya prakash Tripathy
This is a beautiful little cafe right next to the lilydale station. If you want some good food, coffee and nice conversation, please do visit. The owner Alex is a lovely human being with a good sense of humour. Love the place
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Nicole White
Really tasty and well smoked food, the service was awesome, shout-out to the waitress with the red hair for her recommendations on the dim sims, the poppers were delicious
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Joe Sweeney
There is not much better than a good meal of smoked meat. I’ve struggled to find BBQ joints in Australia that rival the wonderful little hole in the wall BBQ joints of the USA. Today I found it.
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Chuan Kam
Smoky goodness in the burger, smoky goodness in the dim sum! Nice, small little shop that serves simple good grub!
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Joshua Vera
Very welcoming atmosphere and staff. Their flavours and food are amazing and are worth the hour drive for me every time! Their dim sims are to die for!
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Veronica W
Amazing experience! Perfectly smoked meats but that’s only half the story! Alex the owner is incredibly warm, ridiculously creative, and pretty much smoking master in the flesh! The meats were perfectly seasoned, you can enjoy the smokey flavours – well balanced, moist and not overly salty and it boggles the mind the amount of care and attention to detail he has applied to the condiments and even the breads that the meats are served in (omg the dirty brisket IS. TO. DIE. FOR)! Wow, definitely worth a visit, what a gem of a spot.
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Leanne Craig (Crackersmrs)
Our first time eating here and will definitely be back. The owner and staff are really lovely and the food was great! Smoked salmon is divine, Can’t wait for Xmas to order my ham. Brisket burgers are huge and delicious with an added surprise hidden under the crispy fries
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Beck C
It’s not often you go somewhere and all the people are legends. And the food is legit the best feed I’ve had in so long. Smoked meat is to die for, I had the Ruben gluten free and they were incredibly accommodating. Almond milk coffee was perfect temp and delicious. Super impressed by everything here, just wish it was closer to home – I’ll be back!
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Kyra Daniels
The BLT is to die for, and the naughty brisket is so delicious and insanely filling! But the Russian sauce is worth the drive. I’ve never had a bad meal and the service is homely and warm every time. Cost friendly and a good atmosphere inside and out!
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Billie B
Great service. Food was good, feel like they actually over do the meat in their burger and better of balancing the flavours and proportions of cheese to meat to sauce rather then piling the meat on so hecticly.
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