✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery
Hours
Monday | 11:30 am–3 pm, 5–9 pm |
Tuesday | 11:30 am–3 pm, 5–9 pm |
Wednesday | 11:30 am–3 pm, 5–9 pm |
Thursday | 11:30 am–3 pm, 5–9 pm |
Friday | 11:30 am–3 pm, 5–9 pm |
Saturday | 5–9 pm |
Sunday | 5–9 pm |
Address and Contact Information
Address: Shop 2011/5 Lawson St, Southport QLD 4215
Phone: 0436 411 111
Menu
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Reviews
E.Y. Fang
Super slow even though we were the second group in the restaurant. Pretty much we finished each dish and then all had to wait for the next to come. Recommended squid and noodles soup. Lamb was average. Guo bao rou was below average. Inside the restaurant the rangehood was not working properly so smoke all over the place.
… moreLawrence
Terrible experience.
… morekrisyadi sutiawan
Ordered 2 dishes. It took about 20 minutes for them to get those foods ready. The crab tofu is nice. Stir fry pork has a unfamiliar hint of herb aroma, but overall it’s okay. All menu written in mandarin letters
… moreErcan Usta
I ate first time Chinese food and because of this amazing restaurant I love it. Everything is fresh, taste amazing, staff is very helpful and owner really care about customers. If I could I would give 6 stars
… moreElena Nevsky
Value for money isn’t so good. We ordered chicken and fish. Very salty and dry. Rice has leftovers in it. Not recommended.
… moreDan Annand
Random walk in. Great dumplings. Host was great and suggested some very tasty dishes. Taiwanese beer was very nice
… moreAaliyah
The worst dinner ever
… moreMickey XX
Best Chinese restaurant I’ve ever been! Really good experience!
… moreTONY DING
The overall taste is good, the heat of the beef tongue is well controlled, the chicken gizzards are relatively clean and there is no peculiar smell, except that the three dishes taste a bit similar
… moreWindy Wu
I generally don’t like to comment, but as a girl from Hunan, I was very happy to have a Hunan restaurant on the Gold Coast, but I didn’t expect to be disappointed every time. Yesterday, I specially invited friends to eat hometown dishes, not to mention whether the dishes are authentic Hunan dishes. The service foreman or the proprietress came over and said “Hey, let me confirm with you…” This is the first time I was served in a restaurant with “Hey!” The attitude is really not flattering!
… more