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Locally sourced Australian cuisine & a robust wine selection in a stone house with vineyard views.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 12–2:30 pm, 6–9 pm |
| Tuesday | 12–2:30 pm, 6–9 pm |
| Wednesday | 12–2:30 pm, 6–9 pm |
| Thursday | 12–2:30 pm, 6–9 pm |
| Friday | 12–2:30 pm, 6–9 pm |
| Saturday | 12–2:30 pm, 6–9 pm |
| Sunday | 12–2:30 pm |
Address and Contact Information
Address: 752 Stockwell Rd, Angaston SA 5353
Phone: (08) 8564 2488
Website: http://www.vintners.com.au/
Menu Images
Menu
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Reservations: nowbookit.com
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Reviews
Jodi
This place does not disappoint ever! They have the most amazing food, their barramundi would have to be one of my ultimate favourites. Their staff are lovely, know the menus well and can talk you through anything. Definitely worth the visit, especially when they have the fire place on in winter!
… moreRaquel
We enjoyed a fabulous dinner at Vintners. Staff were friendly and attentive . The food options were so unique and delicious, especially the crispy Pigs ears !
… morefederico oddone
A solid 5 stars for this restaurant with such an elegant atmosphere.
… moreRichard Bradspies
Excellent in all aspects: outstanding food, interesting and fairly priced wine list, and first rate service. The menu offers a wide choice. The room is lovely with tables well spaced for privacy. Highly recommend.
… moreSylvo Mate
Was taken here for Valentine’s dinner meal. Beautiful location and but modern space inside. Staff were professional and very attentive without being distracting. The food was gorgeous. The place is perfect for a date and a seat near the windows overlooking gardens and vines was gorgeous at sunset. Can’t wait to come back in winter when the indoor fireplace is cranking as I can see it being very cosy as well.
… moreNatalie Jackson
Mixed experience here. Beautiful gardens, very pretty view. Service was good, friendly and helpful. Food was not great for the price. Seasoning and flavours all over the place and at times unpleasant even. Pigs ear had a nice texture but the extreme sweetness overpowered every other flavour. Couldn’t eat more than a bite or two. The pork dumplings had a nice flavour but were so tough we cut the filling out and just ate that. The tuna dish was far two sweet. Even the seasoning on the scotch fillet was sweet. We didn’t understand why everything had to be sweet. Our scotch fillet was also very undercooked, we couldn’t eat one of the three quite small pieces. To their credit, the waitress was very apologetic and didn’t charge us for our small plate and two drinks. The only dish we really liked was the mushroom pasta. Overall, quite expensive for unbalanced and sometimes poorly executed dishes.
… moreDarcy M
Wonderful food, great selection of drinks and all around a very good experience.
… moreClimber Trader
We booked in for lunch, and we’re glad we did. It’s a multi-course event with wines paired by Andrew, who is as friendly as he is capable. Dishes are exceptionally well-balanced, and the chef showcases local ingredients. We felt they were very good to great with no dish disappointing. Noteworthy were the rib of beef, oysters, and Calvados baba. We enjoyed ourselves enough to eat there twice.
… moreDavid Melinz
Tabled next to the fireplace on a cool day. Every plate I ordered exceeded my expectations,all complimented with a nice bottle of wine and great company. The type of food you don’t want to share, problem is it’s that delectable you can’t help but share the experience with the ones close to you. Excellent service, I’ll be looking forward to my next experience.
… moreCandice Shields
Incredible service and amazing food. Choose from 2, 3 or 4 courses or add on to a couple of plates as you please.
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