Tsunami Izakaya & Teppanyaki Bar

  4.2 – 575 reviews   • Japanese restaurant

Tsunami Izakaya & Teppanyaki Bar 6012

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Tucked away on the corner of Glyde and Ecclesborne Street in Mosman Park is where you’ll find us. Tsunami offers an authentic Japanese dining experience, in a romantic and unique atmosphere. Dine inside amongst the walls filled with wine, sake and whisky, specially sourced from near and far, or in the garden sheltered by the vines and twinkling fairy lights. Serving you exceptional food and service for over 20 years, Tsunami is more than your average Japanese restaurant. From a world class Japanese fusion menu in Tsunami Izakaya, to dinner with a show in our teppanyaki bar – Tsunami Ko, the biggest sake list in WA that can be purchased in store, and one of Perth’s premium wedding & function venues.

Polished Japanese bistro offering sushi, shared plates & fusion fare, along with a large sake menu.

Hours

TuesdayClosed
Wednesday5–10 pm
Thursday5–10 pm
Friday5–10 pm
Saturday5–10 pm
Sunday5–10 pm
MondayClosed

Address and Contact Information

Address: 18 Glyde St, Mosman Park WA 6012

Phone: 0422 780 661

Website:

Menu

Weekly Specials
Hahn Light
A full flavoured, crisp and refreshing taste, with less alcohol than regular beers at just 2.4%.
$43.50
Entrées
Pork And Vegetable Gyoza
5 Pork & vegetable dumplings.
$7.70
Seafood Gyoza
5 x seafood dumplings.
$6.50
Harumaki Spring Rolls
6 x crispy Japanese spring roll wrapped with delicious filling of pork, chicken, shrimp, shiitake mushroom, carrots, and vermicelli
$6.00
Ebi Fry Prawns
5 x Japanese breaded and deep fried shrimp.
$9.50
Deep Fried Crab Claws
3 x fried crab claws.
$12.50
Kakiage
2 x prawn & vegetable fritters.
$7.70
Pork Belly Kakuni Crêpe
Pork belly ‘kakuni’, in a house made soba crêpe. 3 pieces.
$16.60
Wagyu Gyoza
Handmade wagyu dumplings on julienned gobo. 4 pieces.
$15.40
Popcorn Shrimp
Tempura prawns in creamy spicy sauce.
$15.00
Japanese Tostada
Salmon, tuna & shiromi tartare, avocado &truffle dressing.
$12.00
Japanese Noodles
Kaisen Yakisoba
Prawns, seafood & fresh vegetables.
$20.70
Tori Yakisoba (Vegan/Vegetarian Options)
Chicken/vegetable & noodles. leave notes for dietary requirement
$14.80
Mains
Teriyaki Fish
Teriyaki fish on rice.
$14.80
Teriyaki Chicken California Style
Teriyaki chicken California style, with jalapeños & spicy sauce.
$14.80
Tempura Prawns & Vegetables
Tempura prawns & vegetables.
$19.60
Tempura Vegetables
Tempura vegetables.
$14.80
Lamb Ribs
Braised & roasted with spicy yellow capsicum.
$21.30
Suki-Don (Vegan Option Available)
Sukiyaki style wagyu beef, shiitake in suki sauce, comes with rice. Leave the notes for dietary requirement.
$18.80
Soup, Sides & Sauce
Kewpie Mayonnaise
Kewpie is a smooth, creamy mayonnaise, made with rice vinegar.
$1.80
Wasabi
Japanese horseradish.
$0.50
Soy Sauce
Soy sauce made from fermented soybeans.
$0.50
Shichimi
Spicy Japanese seasoning blend.
$2.40
Seaweed Salad
Seaweed salad.
$7.70
Tsukemono
Traditional pickles.
$5.90
Kimuchi
Hot cabbage & vegetables.
$4.70
Sashimi & Sushi
Deluxe Sushi
5 tuna and 5 salmon, comes with wasabi, ginger and soy.
$26.70
Tsunami Roll
Inside-out sushi with prawn & avocado, coated with roasted sesame seeds, comes with wasabi, ginger and soy. 8 pieces.
$13.20
Teriyaki Chicken Avo Roll
Teriyaki chicken & avocado roll, comes with wasabi, ginger and soy. 8 pieces.
$11.70
Kappamaki Sushi
Small bite sized sushi with cucumber, comes with wasabi, ginger and soy. 6 pieces.
$4.70
Tekkamaki Sushi
Small bite-sized sushi with tuna, comes with wasabi, ginger and soy. 6 pieces.
$6.50
Half Tsunami Roll
Inside-out sushi with prawn & avocado, coated with roasted sesame seeds, comes with wasabi, ginger and soy. 4 pieces.
$7.70
Half California Roll
California sushi roll with prawn, comes with wasabi, ginger and soy. 4 pieces.
$7.70
Half Chicken Avocado Roll
Chicken & avocado, comes with wasabi, ginger and soy. 4 pieces.
$7.70
Cancun Roll
Prawn tempura garlic inside, smoked wagyu outside with jalapeno balsamic. 8 pieces.
$22.30
Gekko Roll
Unagi and avocado, wrapped with salmon & torched, plus tartare & chilli sauce. 8 pieces.
$20.00
Sashimi Tuna&Salmon
Tuna and Salmon Sashimi.
$27.80
Sashimi
Daily Chef’s selection Sashimi
$21.30
Beer
Hahn Light
A full flavoured, crisp and refreshing taste, with less alcohol than regular beers at just 2.4%.
$43.50
Yamaguchi Weizen
Japanese Beer
$8.00
Baeren Schwartz 330ml
Baeren Schwarz is a 5.5% schwarz beer produced by Baeren Beer in Iwate, Japan. It’s brewed in a traditional south German style with a lot of black malt.
$48.59
Baeren Maibrok 330ml
“Mai” is the German word for “May.” This opulent beer heralds the arrival of spring in Germany. Bock, a beer style with a rich and deep flavour, has a reputation in Germany for being a highly nutritious beverage. They lager this traditional German beer for a much longer period of time and revive it using our 100-year-old brewing equipment, which is not found anywhere else in Japan. It pairs particularly well with white asparagus.
$49.40
Baeren Innovation Red Lager 350ml (Single Can)
German-style red lager made with Japanese high-quality water and Germany’s best red malt. There are no additives or colourings in this product. You can taste the rich malty flavour and admire the stunning red colour in your glass.
$6.70
Baeren Traditional Golden Pilsner 350ml (Single Can)
Traditional Czech pilsner made with the fine aroma Saaz hop. To pay homage to the traditional European beer brewing method, they use an open fermenter to make the liquid more appealing and to reduce stress on the sensitive beer yeast. The great aftertaste is made possible by the refreshing taste and fresh hop flavour.
$6.70
Doppo Eel Beer 330ml
Miyashita Brewery in Okayama, Japan, produces Doppo Black Beer for Unagi, a 5% Schwarzbier. It’s part of their year-round beer lineup. Doppo Black Beer for Unagi, as the name implies, was brewed to be consumed with Unagi – not the karate skill from Friends, but the grilled eel thought to boost stamina in Japan during the hot summer months.
$9.50
Platters
Basic
Chicken, vegetable, crabsticks. 30 pieces.
$37.20
Maki Platter
Tsunami Roll, Sashimi Salmon & vegetarian. 34 pieces.
$45.50
Medium Platter
Nigiri, maki, tuna salmon & rolls. 50 pieces.
$58.50
Deluxe Platter
Sashimi, nigiri, maki. 62 pieces.
$76.90
Red Wine
Chimes Estate Cabernet Sauvignon$25.00
Shochu
Eikoo “Kinra” (Rice) – Ehime
Brewery: Eiko Region: Ehime Class: Shochu Ingredients: Rice, Koji, Water Alcohol: 25% Serve: With Ice/Water
$45.00
Kojika Imo – Kagoshima
Strong distinctive sweet potato (‘imo’) flavour, drink with half water and half shochu (recommended).
$45.00
Kojika Aotonbo ‘Blue Dragonfly’ – Kagoshima$45.00
Kojika Shochu
Strong distinctive sweet potato (‘imo’) flavour, drink with half water and half shochu (recommended).
$45.00
Sake
Gozenshu Bodaimoto Nigori Junmai 720ml
Partially filtered leaving some of the rice lees still in the bottle, this sake is zesty/lively flavoured and has a slightly chewy texture.
$57.00
Tentaka Kokoro Junmai Daiginjo
Tentaka Shuzo, Co., Ltd is certified as an organic brewery by Japan, the United States, and European Union. It is one of only 4 in Japan.
$65.00
Senkin Classic Muku 720ml
Senkin Sake Shuzo located in Tochigi just north of Japan is one of the most sought after and progressive sake brewers in Japan today.
$72.00
Senkin Modern Omachi 750ml$81.00
Taiheizan Tenko 50 Junmai Daiginjo 750ml
It is a fun, lively, bright Junmai Daiginjo that is crisp overall but drinks with some weight to the fluid.
$96.00
Senkin Kamosu
As soon as opening the bottle, the sophisticated and elegant aroma, like grapes, pear, and white flower, spreads in the air.
$485.00
Senkin Issei
Lean and bursting with flavour.
$172.00
Senkin Yukidaruma (Snowman Nigori) 720ml
Senkin makes its products in the Domain style with all rice and water sourced locally. This nigori is milled 50% so to junmai daiginjo semaibuai for a smooth lasting flavour.
$69.00
EIK-31 Eiko Nigori Kurasake 300ML
A thick style Nigori, so popular we had to get more from Japan. Some call it “Crazy milk”. Good with dessert or a starter. The white liquid is rice lees.
$12.00
NIM-08 Medaka No Yado Jumai Ginjo 300ML
Some say Niigata produces the best sake in Japan due to massive snowfalls (30m+/year) which provides very pure water for growing rice & brewing sake plus the extreme temperatures ensure purification from contaminants that adversely affect. Brewery: Niigata Meijo Brand: Junmai Ginjo Region: Niigata Classification: Sake Item Code: NIM-08 Alcohol 12% (2.84 standard drinks) Net Volume: 300ml Standard Drinks: 2.84 Rice: Niigata ken Rice Rice Polishing Rate: 55% Serving Temperature: Cold
$17.50
Niigata Meijo Koshino Kanchubai Junmai Ginjo Cup 200ml
One of our more deluxe cup sakes. Larger and ginjo grade with 40%+ polish rate. It was fermented slowly at low temperature in the deep snowy winter. A rich taste and lightness from the finer polishing. The Specs Brewery: Niigata Meijo Brand: Koshino Kanchubai Region: Niigata Classification: Junmai Ginjo Item Code: NIM-15 Alcohol 15% (2.37 standard drinks) Net Volume: 200ml Standard Drinks: 2.37
$9.00
Hourai Irootoko Junmai Daiginjo 180ml
Winner at 2015 International Wine Challenge (IWC), this junmai daiginjo is soft, fruity yet dry with light to medium body. It has aromas of pear custard, citrus and almond. Its sweet undertones prove irresistible even to those who claim “not to drink very much”. The Specs Brewery:Watanabe Brewery Co.,Ltd Brand: Hourai Region:Hida, Gifu Classification: Junmai Daiginjo Item Code: HORAI-32 %ALC/VOL: 15.5% Net Volume: 180ml Standard Drinks: 2.2 Serving Temperature Tip: Cold best, room temp OK.
$18.00
Niigata Meijo Echigoya Sobe Junmai 720ml
A quality sake at an affordable price. Light and dry, easy to drink. If you are into dry and light sake, Niigata produces some of the best in the world. The rice used is the famous Gohyakumangoku which is native to Niigata and used extensively. Goes well with Sashimi, Raw Oysters, Grilled Salmon, Sushi. Alcohol 15% (8 standard drinks) Serving Temperature: Very nice warmed. Can be had cold also but we would recommend atsu-kan, around 47-50°C, or ‘Jokan’ (warm) at 45°C.
$29.00
Niigata Meijo Koshino Kanchubai / Junmai-TG Cup 180ml
The Specs Brewery: Niigata Meijo Brand: Koshino Kanchubai Region: Niigata Classification: Junmai Item Code: NIM-14 Alcohol 15% (2.2 standard drinks) Net Volume: 180ml Standard Drinks: 2.2
$8.00
Plum Wine/Yuzushu
Yoikigen Yuzu Mint Liqueur
Rice Shochu based fresh Japanese mint liqueur with Yuzu juice and aroma. Alcohol vol: 7-8%
$49.00
Non Alcoholic Beverages
Coke$5.00
Coke Zero$5.00
Sprite$5.00
Gluten Free
Soft Shell Crab Roll
Soft shell crab with tobiko and avocado, comes with wasabi, ginger and soy. 8 pieces.
$19.10
Vegetarian Roll
Tamago, avocado & cucumber, comes with wasabi, ginger and soy. 8 pieces.
$11.30
Agedashi Tofu
Soft tofu coated with potato starch and deep fried. Can do Vegetarian option, please add notes.
$7.70
Half Vegetarian Roll
Tamago, avocado & cucumber, comes with wasabi, ginger and soy. 4 pieces.
$7.10
Alaskan Roll
Smoked salmon, cucumber & avocado, comes with wasabi, ginger and soy. 8 pieces.
$12.50
Salmon & Tuna Sashimi
Salmon & tuna only, comes with wasabi ginger and soy. 13 pieces.
$27.80
Sushi & Nigiri Combo
Includes 6 pcs chefs selection nigiri, 2 maki and 4 hosomaki, comes with wasabi, ginger and soy.
$17.50
Hot Tuna Roll (No Avo)
Hot tuna sushi roll with spring onions, comes with wasabi, ginger and soy. 8 pieces.
$15.60
Tobiko Roll
Inside out sushi with prawn & avocado, with tobiko, comes with wasabi, ginger and soy. 8 pieces.
$16.60
California Roll
California sushi roll with prawn, comes with wasabi, ginger and soy. 8 pieces.
$13.10
Yasai Itame (Vegetarian/Vegan Options )
Stir-fry vegetables on rice. leave notes for dietary requirement.
$11.80
Gohan
Steamed rice.
$3.60
Miso Soup
Traditional Japanese soup.
$3.20
Gari
Pickled ginger.
$3.00
Green Salad
Green salad with Japanese dressing.
$7.70
Spicy No Jidori
Chicken winglets in Tetsuya’s special style spicy sauce.
$15.40
Wagyu Tataki
Wagyu beef cooked with panko crumb and seasonal vegetables with red miso demi glaze.
$17.80
Hotate Roll (GF)
Hokkaido scallops, salmon, avocado, wasabi salsa and mentaiko mayo. 8 pieces.
$22.30
Volcano Roll
Salmon, avocado, spicy mayo, tobiko, kabayaki. 8 pieces.
$22.30
Spicy Tuna Roll (GF Option)
Spicy tuna & avo inside, ginger, scallion, aburi (torched) tuna outside. 8 pieces.
$23.60
Salmon With Matcha Noodles (GF Option)
Tasmanian salmon teppan grilled, green tea matcha noodles & sweet potato mash. Leave notes for dietary requirement.
$23.70
Teriyaki Chicken
Teriyaki chicken on rice.
$13.60
Edamame
Steam edamame serve with chilli Salt
$5.60
Suki Udon(Vegan Option Available)
Wagyu sukiyaki beef with vegetables, shiitake mushrooms, tofu in suki soup & udon noodles. leave notes for dietary requirement.
$18.80
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Order and Reservations

Reservations: nowbookit.com

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Reviews

Cheat Meals With My Dog
Love the ambience of this place, and love that they have such an extensive menu so there’s always something new to try each time I visit. Highlight was the seafood noodle soup
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Anubhav Verma
Disappointing for the premium price tag. You can get a lot better for a lot LOT less.
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Vincent Auron Ward
My wife and I had our wedding here. The venue communicated clearly with us, were accommodating to our requests, and were prompt with their responses. The wedding food was absolutely wonderful. We would gladly recommend Tsunami to others for a wedding venue – the Ripple and Garden both look amazing during the evening. A big thank you from myself and my wife to Tsunami and the staff!
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Penny Wood
What a place. My favourite dish was the seafood miso nabe. It’s winter, so my son requested hot food when I dragged him into coming with me for a second time. Next time we eat sushi n sashimi. Loved my honey ninja mocktail too. We don’t drink alcohol so mocktail that’s light on sugar and as easy to knock back as a g&t is very welcome. Amazing staff working hard to keep up with a big crowd.
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JayJay Tatin
We been here for valentines menu, the food was ok for the price, we were expecting more. The chef was nice as we asked him to cook us extra sashimi, variety selection of Sake
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Troy Jenner
Well i was very impressed with the service and the chiefs skills. There was plenty of food , cooked very well and entertaining to watch. Would definitely go back and if your thinking of going then don’t put it off. You will be impressed.
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Tal “Nistal” Waterhouse
Phenomenally good teppanyaki. Make sure you book online and check out the menu ahead of time so you can get your order in nice and quick to enjoy the experience. Brings friends and family!
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Matt D
We visited the Tepanyaki bar for our anniversary and was a great way to spend the night! The chefs were excellent and great at engaging with the customers. All of the food was fantastic. The set menus are definitely enough food as we both left feeling stuffed too. Thanks to the team for making this such a great evening!
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Jayjay Tatin
We been here for valentines menu, the food was ok for the price, we were expecting more. The chef was nice as we asked him to cook us extra sashimi, variety selection of Sake
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Kira DeSpain
We’ve been dining at Tsunami Ko for 7 years now, it’s always a delight. Perfect steak every time. Great service and amazing sake. The owner travels to Japan frequently and has connections for good sake imports that are always amazing. Many of the chefs have been there for years and are spectacular, for service, sake selection and food, I would rate Tsunami higher thank Nobu.
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