The Tasty Hill

  4.7 – 246 reviews   • Korean barbecue restaurant

The Tasty Hill 2601

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday5–10 pm
Wednesday5–10 pm
Thursday5–10 pm
Friday5–10 pm
Saturday5–10 pm
Sunday5–10 pm

Address and Contact Information

Address: Shop 1/3 16 Moore St, Canberra ACT 2601

Phone: (02) 6152 0363

Website: http://thetastyhill.com/

Menu

Bbq Platter
Wagyu Platter
Pork Platter
Vegetable Platter
Others
Wagyu Short Rib Meat
Wagyu Oyster Blade
Wagyu Chuck Roll
Wagyu Flap Meat
Wagyu Rib Finger
Soy Marinated Wagyu Rib Finger
Soy Marinated Beef Rib
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Order and Reservations

Reservations: thetastyhill.com

Photo Gallery

Related Web Results

The Tasty Hill

THE TASTY HILL. Korean Charcoal BBQ. fine dining restaurant. best in canberra. Book Now. See More. menu. See our menu. PrevNext.

The Tasty Hill (@the_tasty_hill) • Instagram photos and videos

OPEN TUESDAY-SUNDAY, DINNER 5PM-10PM Shop 1-3, 16 moore street Canberra 2601. Korean Charcoal BBQ in Canberra Reservation – click below.

the_tasty_hill | Canberra ACT – Facebook

Hill’s Fried Chicken @the_tasty_hill ⠀ ⠀ ⠀ · #koreanbbq #koreanfood #wagyu #koreanreataurant #canberra #thetastyhill. · · . the_tasty_hill …

Reviews

Zahra
So delicious. We got a little corner partitioned off to ourselves, and the most delicious sides and cuts of pork, which, considering the quality, are priced at reasonable prices. Would definitely come back for another special night!
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Chris H
Had an amazing experience at the The Tasty Hill! The wagyu beef was perfection and melted in my mouth. The flavors were exceptional, and the service was top-notch. I would highly recommend this restaurant to anyone looking for delicious and authentic Korean cuisine. 10/10, will definitely be back!
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Bhuwan Paudyal
Very good service. Loved the Separate booth for dine in. Everything was good . Meat were very fresh and very very tasty. Kimchi was very fresh too, very tasty.
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Minh Thu Dang
Finally, I got a quality BBQ in Canberra CBD. The meat is fresh and the side dishes are worth your try, especially the kimchi. The place is clean and organised, the staffs are friendly and helpful as well. Highly recommend this place, defo will come back when I am in the area. Would like to support those amazing businesses
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GH
It was a friendly and atmospheric dinner. The quality of the meat is so good and all the food is perfect.
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S M (Ieren)
I recently had the pleasure of dining at this Korean BBQ restaurant, and I must say, the service I received was absolutely outstanding. From the moment I walked in, the staff (Including Bella) went above and beyond to ensure a memorable dining experience.
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Steven Yang
Coming from the suburb in Sydney known for korean food (Strathfield) and have had multiple KBBQ in seoul, I can say in confidence that this shop is better than anything you could find in Sydney and is as good as you would get from Korea!
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Tall Guy Kai
Food was nice and tasty. A joyful experience to be had. Was annoyed with the staff members when they were very insistent to order every few minutes than giving time to think about what to actually order then being very persistent that I turn my spicy marinated chicken into the “BBQ” option (guessing as a selling tactics to sell for more money) however I was against, as I did not want that option or excess amounts of food.
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Zai Fa Goh
The banchan impressed from the start with individual servings. Loved the marinated salmon and quail eggs. Kimchi was authentic and suitably spicy and a hint of fermentation. Had spicy marinated prawns which came with rice for mains and it was very tasty indeed!
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D T
Excellent, fresh, high quality meats, and generous portions. Very nice presentation of food and interior decor. Very warm service. We tried the wagyu platter and pork jowl. Completely mouthwatering. Also I’ve never seen the Korean side dishes served so creatively. Feels so new and like everything is still being trialled, so probably expect changes to the dishes in the pictures. We were given some experimental dishes and bribed with free wine 😀 The chef even came out to ask how everything was. Great start for this new restaurant!
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