The Shisha Spot Bar & Grill

  4.4 – 374 reviews   • Restaurant

The Shisha Spot Bar & Grill 2170

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–11 pm
Tuesday5–11 pm
Wednesday5–11 pm
Thursday5–11 pm
Friday5 pm–12 am
Saturday5 pm–12 am
Sunday5 pm–12 am

Address and Contact Information

Address: 7/299 Macquarie St, Liverpool NSW 2170

Phone: (02) 8798 5300

Website: http://theshishaspot.com/

Photo Gallery

Related Web Results

Home | The Shisha Spot Bar & Grill | 7/299 Macquarie Street …

The Shisha Spot is a fantastic restaurant that offers a variety of drinks, delicious food, shisha, and mouthwatering desserts. It’s a great place to relax …

The Shisha Spot | Sydney NSW – Facebook

theshishaspot.com ; Rana Al-Kaissy and 3 others · 4 · 1 · #restaurant #food ; Merna Karam and 2 others · 3 · 2 · #worldcup #qatar ; Raymond Okaro and 3 others · 4.

Menu at The Shisha Spot Bar & Grill, Liverpool

The actual menu of the The Shisha Spot Bar & Grill. Prices and visitors’ opinions on dishes.

Reviews

Jenelle Sisopha
AN ABSOLUTE GEM!!! Love the Spot, it’s a wonderful place to bring family and friends together. The heartfelt dedication and hospitality of the owner and staff always shines through. The cuisine is authentic, fresh and flavoursome, the music and entertainment is fantastic and the service is always professional and genuine. The Spot never disappoints! On behalf of family and friends, thank you for always going above and beyond to create an incredible and welcoming experience.
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ItsManniBby
Great place to bring the family to eat I was blown away by the food! The menu is full of great food choices to choose from and true flavors where incredible. The atmosphere is cozy and welcoming, and the staff is friendly and attentive. I highly recommend giving it a try! The Shisha was amazing definitely get again right after having a good meal!
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Rashid Khan
Location is good, waiting staff is good, but owner behaviour is extremely rude and exploiting towards their staff and customers. He Need to learn how to respect customers.
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Ike Schwartz
No exaggeration to say that this is my favourite establishment in Sydney.
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Angela Valdaz
Came here today and was blown away by the delicious food and exceptional service from Val. The atmosphere was cozy and inviting. Val went above and beyond to make us feel welcome. I would highly recommend this restaurant to anyone looking for a great dining experience
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yanna J
The staff were nice but the restaurant was so frustrating, the annoying electronic menus that didn’t work on anyone’s phone even table next to us they couldn’t get them to work, find it absolutely frustrating having this scan menus, I will completely refuse to attend any restaurant that can’t give you a Normal traditional menu, im so against this scan menus for many reasons, im going out to give my eyes a break from my fone not continue to sit on it.. not everyone has data and I’m not an old person… completely was annoying especially they couldn’t load… the fresh juice was so overpriced $12 and small glass and not even that nice was full of skin bits.. the owners seem tight not generous.. shisha was terrible to it went so smokey we asked for refund on the shisha we couldn’t smoke it… they didn’t offer any refund.. 44$ for clay head for if u want orange it’s $10 more for 55$ whose the brains honestly… 10$ extra for half an orange… food was ok not bad.. but annoying expirence and cold blue lighting made us all look ugly in the photos… won’t be back.
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HILDA SHLEMON
The SS Restaurant Lounge hosted my graduation party. The entire function room at the back was booked out and designed beautifully. All the tables had mezza and drinks (alcoholic and non-alcoholic) to start off the night. The mains were mixed plates with each mixed plate having a good amount of meat to satisfy everyone. After mains, the team cut up various fruits as we had cake for dessert. The team were at our beck and call the entire night. The service was of a top notch quality despite handling a large number of people for a private function and also looking after the regular customers at the front – the service was very fast. All my friends and family continue to tell me how great everything was, particularly the abundance of well-cooked food. The team also surprised me with a specially designed shisha to congratulate me on my achievements. The shisha flavour was Al Fakher and tasted genuine. I could not be more happy with how amazing the night turned out. Thank you again to The SS team for making it a night to remember!! I’ll be sure to provide a glowing recommendation to anyone who asks!!
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Kashif Usman
WORST CUSTOMER SERVICE EVER EXPERIENCED.
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Archie Schwartz
The Shisha Spot is hands down the best establishment for all your needs. Val is amazing at creating a unique experience with both shisha and food. Justin is an absolute legend at serving and proving unique conversations. I met the guy yesterday and I’m back again today. I’m looking forward to bringing more friends and having more nights out at this paradise.
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Jackie McMillan
Commensurate with Liverpool becoming Sydney’s third CBD, along with the rapid population growth and impending jobs boom from Western Sydney Airport and the Aerotropolis, Liverpool is on the cusp of seeing an expansion in restaurants and bars. Facilitated by Liverpool City Council rezoning 25 hectares in the city centre with a vibrant, 18-hour economy in mind, some early adopters are already moving in.
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