At the heart of The Paper Mill Food dining experience is Firepit, where the theatre of food and flame combine. Our menu is a celebration of Australia produce, cooked over the flames and embers of a hand-crafted wood fireplace. We have made sure your dining experience at Firepit is accessible and flexible. Put simply, we have curated a contemporary menu that ensures the inherent flavour of fresh ingredients always remains the hero. Firepit has been designed with people in mind. It is a place for people to come together, be close and share experiences over beautiful food.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 pm |
| Thursday | 5–9 pm |
| Friday | 12–3 pm, 5–8 pm |
| Saturday | 12–3 pm, 5–10 pm |
| Sunday | 12–3 pm, 5–9 pm |
Address and Contact Information
Address: 20 Shepherd St, Liverpool NSW 2170
Phone: (02) 8742 4033
Website: https://thepapermillfood.com/menus/firepit-meat-seafood/
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Reviews
Bob Leonard
Mediocre.
… moreJackson T.M
The whole place have an industrial look well designed and plenty of seating available. Our table service from Patrick was excellent the food tasted very favourable and amazing. Will recommend this place without any negative thoughts. Will give you my thoughts on their next time..
… moreElla K
Do not go there. Biggest waste of money. They pretty much gave us cat food, it was horrible. We even ordered pasta and it was black. Paid $200 for 3 meals which weren’t even filling, it was half the plate. Absolutely disgusting would never recommend or go there again. That money could’ve been spent somewhere nice at the darling harbour, instead it was spent in Liverpool with shocking food.
… moreTina De Angelis
Omg! We cannot express how amazing our experience was at this place. I’ll start with the moment we got there; we assumed it was open from 11am as per Google, but then the chef was ready to go by 11:15 and we were stoked. The music, the atmosphere, the design of the complex was inviting, comfortable, and warm, taking us back in time yet it being so contemporary- who knew this could be pulled off.
… moreRowena Burgess
Great experience 1st Time last night booked on line for 6pm host were awesome greated us with a smile and helped us with kids. It’s was empty so I suggest going in before 730pm it was packed, plus we got parking out front. It is pricey but totally worth it. Decor is amazing. Wait stuff in the aprons where fantastic they kept checking on us shot out to the guy who made us feel very welcome how ever the staff in plan clothes supervisors?? Where very strange mucking around chatting at the bar not very professional. Food was average but the presention 10 out of 10 food arrived quick. We had the Starters, Mains, and dessert 8 of 10 I would most likely come here twice a year due to $$
… moreGreg Horne
Historic and stylish venue, that offers a fine dining experience without having to dress up. Just the place to celebrate Valentine’s Day with perfect food and wine. And afterwards, the best gelato at Shepherd’s Lane. Nice and quiet at lunchtime but I bet there will be crowds tonight!
… moreadekoya david
Absolutely nice atmosphere and the staffs were friendly and courteous plus the food was amazing. 10/10 rating.
… moreGeorgia Coul
As soon as you step inside the Paper Mill you are in awe of the stunning interior! We were welcomed upon arrival and service throughout our lunch was warm and attentive. We tried a few entrees, mains and dessert dishes which gave our tastebuds a workout! The charred octopus was a standout and the sticky date pudding to finish up. Well worth the visit, however parking is very limited which is the only downfall.
… moreAlana Smith
Awesome space. Great for large groups. Arabic food, pizza, burgers, everything you could desire. Bomb cocktails and lovely desserts.
… moreJackie McMillan
Flicking over from an apartment display centre to a food hub, Liverpool’s former 1868 historic paper mill is now home to a quartet of restaurants & eateries, known collectively as The Paper Mill Food. Taking advantage of the beautiful saw-tooth roof line, designer Paul Papadopoulos from DS17 (responsible for Nour & Alpha) has showered the original brickwork with loads of natural light.
… more