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Address and Contact Information
Address: 60-64 Beach Rd, Batemans Bay NSW 2536
Phone: 0418 411 940
Website: https://www.facebook.com/sandbarbatemansbay/
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Reviews
Chef Select
Thank you chef, congratulations on your Hat chef! When we dined at your restaurant it was an amazing experience, the service was flawless and the menu was so unique perfectly paired with the wines. Definitely the highlight of our trip to the south coast. 5* should be a Michelin star
… moreS&G Welsh (Coffeeshots2u)
This would have to be one of the best degustation restaurants we have been to. Service was impeccable, but the food was absolutely amazing. Every course was an explosion in your mouth with flavour. Will definitely be back, even if it’s just for weekend away from Sydney.
… moreThien Vuong (fooderarri)
The tasting menu here is very good. It started off with tomato miso-yaki, then kingfish escabeche. But were great entree dishes and have a lot of ingredients adding various flavours. The main was pork tenderloin (the best one). The fourth course – mimolette tartlet I don’t rate as it was certainly not up to standards of a chef’s hat restaurant. The dessert – matcha Davidson’s plum financier, was excellent. Easily the best restaurant in Bateman’s Bay and the only one with a chef’s hat. Not the best chef’s hat restaurant though as serving sizes were small for the $129 per head we paid and I was not full after finishing the dining experience. Still worth a try for the experience. Yours truly @fooderarri
… moreSamantha De Smet
By far the best dining experience we have ever had. Each course was so full of flavour! We had such a special night and experience. Highly highly recommend! 10/5 stars.
… moreJames Andrew
What a find.
… moreTanya Dugard
Five course degustation with Japanese and French influences. All presented so artistically well. A dining experience to be had. This is the gem of Batemans Bay. Thankyou for a wonderful dining experience
… moreKim Ye
Great place for fine dining in the batemans Bay Area. Wonderful service and great restaurant ambiance. Unfortunately not 5 star just because you still could eat after the 5 courses and for the price you would not want to be. The best course was the main. The lobster sauce with the pork tenderloin was Devine!
… morePatricia Leung
We came here for an anniversary dinner and were very excited with the Japanese / French fusion and also impressed at how highly rated the restaurant was. We found each dish beautifully presented however there were a number of dishes where we felt tried to incorporate too much and therefore some flavours clashed rather than complemented / enhanced the dish. The standouts were the roasted marshmallow with matcha ganache (part of the 4th course) and the lobster veloute (part of the 3rd course). The location is also a little odd – on top of a hotel (comes across more like a motel) and so impacted the overall first impressions of the place. Given the price ($125 for 5 courses) we expected a little more of a wow factor. Tasty food nonetheless but at times unnecessarily overcomplicated.
… moreBrett Storbeck
Really nice evening and some delicious food. We went for the 6 courses and particularly enjoyed the tuna, beef and cheese courses. Others were OK. All food was presented beautifully. Decent wine list and very friendly and attentive wait staff. Would go back for sure
… moreMaiAnh Nguyen
A wonderful restaurant in an unassuming location. The food was superb and well thought out. We especially enjoyed our duck and beef tenderloin dishes. Staff were lovely and very attentive. Highly recommended.
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