The Pavilion Restaurant at Buller Wines

  4.4 – 144 reviews  $$ • Restaurant

The Pavilion Restaurant at Buller Wines 3685

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✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday11:30 am–3 pm
ThursdayClosed
Friday
(Friday before the AFL Grand Final)
11:30 am–4 pm
Hours might differ
Saturday11 am–4 pm
Sunday11 am–4 pm

Address and Contact Information

Address: 2804 Federation Way, Rutherglen VIC 3685

Phone: (02) 6032 8820

Website: http://www.thepavilionrestaurant.com.au/

Menu

Cellar Door Menu – Lunch – 7 Days per week – Enjoy a casual meal in the outdoors while enjoying a glass of wine from the Cellar Door.
Roast Pumpkin & Feta Arancini
Served on aioli, 3 pieces per serve.
$10.00
Szechuan Pepper Calamari
Served in a bamboo cone.
$10.00
Balladeer Beef & Shiraz Pie
Slow cooked beef in Buller Wines Balladeer Shiraz. Served with Chips.
$15.00
Bowl Of Chips$8.00
Grazing Cone For 1
For when you are the only one who wants cheese! Delicious cheeses, crackers, charcuterie and fruit served in a bamboo cone.
$12.00
Grazing Platter For 2
Delicious cheeses, crackers, dips, charcuterie and fruit
$40.00
Grazing Platter For 4
Delicious cheeses, crackers, dips, charcuterie and fruit
$80.00
Weekly Specials Available
Check our specials board each week!
$15.00
Pavilion Restaurant Lunch Menu – 11:30am to 4pm Wednesday to Sunday.
Bruschetta
Local Artisan Ciabatta, cherry tomatoes, basil, red onion, goats cheese.
$10.00
Seared Squid
With garlic and smokey paprika – GF
$14.00
Tender Chicken Kewers
Sweet and sticky house made marinade, sesame seeds
$16.00
Entree Sharing Platter For 2
Bruschetta, Seared Squid and Tender Chicken Skewers, served on a sharing board for 2
$35.00
Portobello Mushroom & Goats Cheese Risotto
Vegan option available – GF
$29.00
Crispy Skin Salmon, Lemon Cream Sauce
GF
$34.00
Twice Cooked Pork Belly, Apple Cider Sauce
GF
$34.00
Murray River Grass Fed Scotch Fillet 300g, Red Wine Jus
GF
$38.00
Sticky Muscat Pudding
Buller Wines Muscat features in this twist on a traditional favourite! Served with Muscat Butterscotch Sauce, Cream and Vanilla Bean Ice Cream
$12.00
Turkish Delight Pavlova
Pavlova with a pink pop of raspberries, pistachios, rose syrup and pink turkish delight.
$12.00
Lemon & Lime Tarts With Finger Lime Caviar
A citrus delight of lemon and limes.
$12.00
Affogato
Premium vanilla bean ice cream with a shot of espresso
$8.00
Affogato With A Shot
Add a shot of Kahlua, Frangelico or Buller Wines Muscat.
$15.00
Childrens Menu
Kid’s Platter To Share
Cheddar, cabana, carrot sticks, hummus, rice crackers, strawberries and blueberries – A healthy and fun menu option for your little ones. Suitable for between 2 and 4 children.
$15.00
Bowl Of Veggies
Current seasonal selection of vegetables – please ask our staff whats on the menu on the day.
$5.00
Fish And Chips
Battered fish served with chips
$8.00
Chicken Nuggets And Chips
A favourite for most children
$8.00
Bowl Of Chips$5.00
Ice Cream And Berries
A scoop of vanilla ice cream with strawberries and blueberries.
$5.00
Wine Menu – Select from the wide range of Buller Wines
The Nook Series – By The Glass
Prosecco, Pinot Grigio, Chardonnay, Pinot Noir, Cabernet Sauvignon, Shiraz, Durif
$10.00
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Order and Reservations

Reservations: opentable.com.au

Photo Gallery

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Reviews

Rob McCartney
Fabulous experience! Had a 50th birthday where we had the whole venue. Karyn and the team were amazing, from the emails back and forth (from Sydney) in the lead up to the big day, through to the attentiveness her team showed to my guests on the night and the quality of the food! Can’t recommend highly enough!!
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Stephen Harris
Lunch is one of those meals that is very hard for a chef to plan well. Too much and the guest is uncomfortable, too little and the guest wonders why they have spent the money.
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Abhilash Balakrishnan
Great food, great service, cannot recommend enough!
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Sacha Pyke
Okay food when they had it.
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Taryn Ellis
My favourite spot in Rutherglen.
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Mat Poppins
A wonderful day with friends at The Pavillion .
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Seaniad Conroy
Held my mum’s 80th birthday here, we had the dining area to ourselves, which was a lovely space. Meals were generously sized and delicious Due to Covid and other issues, I needed to make last minute adjustments to numbers and Karyn was very accommodating. Staff on the day were efficient and helpful. Would definitely recommend for a function.
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Antony Gates
Welcomed with a smile as a group of us did a wine tasting. A enjoyable afternoon had by all. Great wines and ports.
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Sally Watson
Went for a long Sunday lunch. The food was great and I can highly recommend the seared scallops. The wines perfectly match the food. Thank you to the wait staff especially the girls from Seaford! Thank you for a lively relaxing lunch. We will be back.
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John Barrat
I commented on another site yesterday, but looking further after that it’s seems very apparent that Management of this facility needs to address many issues if they want to deliver as they promote. Yesterday in a group of 4, each ordered a different meal from a very minimal choice menu and a menu that doesn’t match that of the website to be served, I’m going say clearly, the worst food ever. From presentation, cooking and taste all were seriously disgusting. No seasonings were offered. Mistake made was not to return the meals immediately. Sadly the wait & bar staff (who were excellent) had to stand for the business whilst the Chef remained behind doors. When a Chef can’t confront the issues of his doing then clearly he/she is incompetent. All meal complaints should be addressed by the Chef or above. The only response was “thanks for the feedback, it’s much appreciated ” In saying that if I was the Chef delivering those meals I’d remain in hiding also. Bloody shame as facility is really nice and I can’t recommend the restaurant to anyone as a place to go unless I had a good experience and I don’t think I’ll be going back soon to find out.
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