The Ox Bar and Grill

by

  3.5 – 6 reviews   • Restaurant

The Ox Bar and Grill 2830

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✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday6–8:30 pm
Tuesday6–8:30 pm
Wednesday6–8:30 pm
Thursday6–8:30 pm
Friday6–8:30 pm
Saturday6–8:30 pm
SundayClosed

Address and Contact Information

Address: 79-85 Cobra St, Dubbo NSW 2830

Phone: 0490 112 426

Website:

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Menu

Breads
Garlic And Green Onion Bread$8.00
Pepper And Parmesan Bread$8.00
Sundried Tomato And Basil Bread$8.00
Entrées
Thai Tom Yum
NZ Green Lip mussels in a Thai broth with bean shoots and julienne snow peas		$14.00
African Spiced Lamb Filo
With yoghurt dipping sauce		$14.00
Tiger Prawn Salad
With bean shoots, snow pea sprouts, daikon radish salad and ginger & lime aioli		$14.00
1/2 Dozen Pacific Oysters
With marinated Kilpatrick bacon & Cajun BBQ sauce		$16.00
1/2 Dozen Natural Oysters
With lime dressing or pickled apple cider onions		$16.00
Thai Smoked Chicken Salad
With authentic Thai chilli and fresh lime juice dressing		$16.00
Salmon Gravlax
With natural Australian bush herbs and nuts, served with apple cider vinegar pickled onion salad with baby capers		$18.00
Lemon And Pepper Squid
With Australian lemon myrtle, finger lime and pepper berry seasoning salad		$14.00
French Style Garlic Prawns With Chilli
Served with rice and salad		$14.00
Schnitzels
Chicken Schnitzel With Lemon$26.00
Chicken Schnitzel With Sauce$28.00
Chicken Parmigiana$30.00
Mexican Style Chicken Schnitzel$30.00
Chef Specials
Grilled Old School Barramundi
With chips, salad and chef’s tartare		$26.00
Australian Kingfish
With finger lime, lemon myrtle and ginger served with onion potato mash, salad or veg		$36.00
Romania Scallopini
With creamy sage, rosemary and baby caper sauce		$34.00
Lamb Shanks
Lamb shanks in rosemary and red wine sauce, served on mash with beans		$32.00
Pastas – Spaghetti, Penne or Fettuccine
Vegetarian
Chef’s mix of tasty vegetables on a Napoli sauce		$26.00
Chicken Matriciana
Chicken, chorizo and green onion in a chilli Napoli sauce		$28.00
Carbonara
Bacon and mushroom in a garlic cream sauce		$26.00
Marinara
Prawns, barramundi, scallops and calamari in a rosé sauce		$30.00
Pizzas – All Served with Garlic Bread
Lamb Yiros
Yiros meat, beetroot, feta, red onion and tzatziki		$24.00
Aussie
Bacon, ham, tomato, egg and BBQ sauce		$24.00
Tandoori Chicken
Tandoori chicken, tomato, onion, mango chutney and crushed poppadums		$24.00
Spaniard
Chorizo, bacon, olives, portobello mushrooms and hot sauce		$25.00
Steaks
400g Chargrilled OP Rib Fillet
With Australian outback spice		$52.00
350g Rump$35.00
350g Sirloin$37.00
350g Scotch Fillet$39.00
Surf And Turf Topper
Prawns, scallops and calamari in a creamy garlic sauce		$12.00
Burgers
Chicken Bacon Deluxe
With American cheese, dry slaw and mayo on toasted Turkish		$17.00
Beef Steak Burger
With salad, American cheese, caramelised onion, bacon and BBQ sauce on Turkish		$19.00
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Reviews

Ian Berry
Update July 2023…sadly the old chef has left and our recent visit was a mixed bag, especially considering our past experiences which were excellent. Lamb shanks were exceptional but steak was undercooked with a bland sauce. Garlic bread was expensive at $12, and probably had $12 worth of garlic on it! We had to remove most of it. Service was still friendly and attentive. If the meal was sensibly priced I’d have given four stars, but the premium prices demanded a higher standard. After a number of visits in the past and recommending the Ox to many friends, it was a disappointment overall. Can you guys get your old chef back??!
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kat morton
Food was not great – dry mash, over cooked veg, steak was a bit under for medium, and I’d be interested to know how it was cooked, as it was incredibly tender, but didn’t taste like it had been cooked on a hot plate. It was a bit strange. All for $38.
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Mr Martin
I choose this place based on the previous reviews and thought I would be getting a great meal. Well I was disappointed, Steak with chips and vegetables. The vegies looked sad, the steak was interesting and not worth the $38. The chips were crunchy.
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Richard Melrose
Look past the decor and you will be surprised at the generous size of the meals. Only one vegetarian option but nice. Nothing fancy but filling and have that home cooked appeal. The woman working in the restaurant was very helpful. (Fri night) . thank you
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Allegra Zakis
Very friendly service, chilli and garlic prawns delicious, locally sourced steak tender and tasty, very generous pizza toppings. Definitely recommend a visit.
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Vini Riches
We had a wonderful meal, the steak was perfect with all the trimmings but the lamb rack was awesome
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