The Meat & Wine Co Canberra

  4.3 – 604 reviews  $$$ • Steak house

The Meat & Wine Co Canberra 2601

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The Meat & Wine Co is the best steak restaurant in Canberra, and one of the best Canberra restaurants in general. Sure, there are plenty of good restaurants in Canberra, but when you want top-graded steak, fine wines, a mouth-watering a la carte menu, and an Afro-centric restaurant design, there’s only one steakhouse in Canberra worth mentioning. No matter the shorter Canberra daylight or the longer cold nights, The Meat & Wine Co’s new winter menu will be reserved for your arrival. Explore our exquisite seafood selection, from vermouth poached baked scallops to mozambican king prawns and szechuan calamari. Indulge in our latest and perfected steak ranges, Monte – Thousand Guineas Shorthorn, O’Connor and Wagyu.

Steaks, ribs & skewers, plus a long wine list, in a sophisticated, Afro-centric chophouse.

✔️ Dine-in ✔️ Kerbside pickup ✔️ No-contact delivery

Hours

MondayClosed
Tuesday12–10 pm
Wednesday12–10 pm
Thursday12–10 pm
Friday12–10 pm
Saturday12–10 pm
Sunday12–10 pm

Address and Contact Information

Address: Constitution Pl, Ground Level/1 Constitution Ave, Canberra ACT 2601

Phone: (02) 5134 5988

Website:

Menu Images

Menu

ENTREE
Bread (V)(VG)
Sonoma rye sourdough, cultured butter and extra virgin olive oil
Garlic Bread (V)
Buttermilk buns, garlic butter, Parmesan and garlic crisps
Bruschetta (V) (VG)
Slow-roasted cherry tomatoes, whipped Vannella’s buffalo ricotta on toasted sourdough
Biltong
Traditional South African air-dried beef, black pepper, coriander and malt vinegar
AGED Wagyu Tartare
Wagyu Girello & dry-aged Rib-Eye, egg yolk, condiments, anchovy aioli, Parmesan and tapioca crisp
Baked Scallop
Vermouth poached, baked with mushroom duxelles and Gruyère cheese
King Prawns
Traditional Mozambican peri-peri sauce, toasted sourdough and house-made basil oil
Pork Belly
Sticky chilli glazed, cabbage slaw, Japanese sesame dressing
Szechuan Calamari
Lightly fried calamari, cucumber, onion, lemon and nam jim sauce
Boerewors Skewers
South African beef sausages with coriander & cumin, chakalaka sauce and onion rings
Tasting Plate (Serves 3-5)
Szechuan Calamari, Bruschetta, Pork Belly and Boerewors
STEAK
Rump Eye 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 200g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Rib-Eye 350g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
New Yorker 300g
MONTE – THOUSAND GUINEAS SHORTHORN – GRAIN FED 150 DAYS – MARBLE SCORE 2+
Fillet 300g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
New Yorker 350g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rib-Eye 400g
O’CONNOR – GRAIN FED 240 DAYS – MARBLE SCORE 3+
Rump 500g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
Rib-Eye 300g
WAGYU – GRAIN FED 450 DAYS – MARBLE SCORE 6+
SKEWERS
Lamb
Mediterranean marinated lamb backstrap with dukkah
Beef
Angus fillet grilled to your liking with our signature basting
Salmon
African chilli, miso, sesame, soy, spring onion, ginger and garlic
Portuguese Chicken
Portuguese spiced chicken thighs with lemon
RIBS
Beef Ribs – Half Rack
Beef Ribs – Full Rack
Pork Ribs – Half Rack
Pork Ribs – Full Rack
Ribs Platter
A selection of beef and pork ribs
FAVOURITES
Angus Beef Burger
Angus beef patty, Cheddar, cos lettuce, burger sauce, tomato and onion rings. Served with crunchy chips or house salad
Chicken Breast
Portuguese marinated, white bean purée, kale, mixed beans, braised white corn, crispy pancetta*, sage and chicken glace
Barramundi
Tahini with walnut, chickpea, tomato & roasted capsicum salsa, smoky paprika
Lambchetta
Mustard mash, miso glazed carrots and veal jus
Roasted Eggplant (V) (VG)
Fable ragu, dill yoghurt, crispy chickpea, feta and house-made harissa oil
SIDES & SALADS
Market Greens (V) (VG)
Chardonnay vinaigrette, preserved lemon and Pecorino Romano
Truffle Mac & Cheese (V)
Parmesan, Gruyère, Cheddar & mozzarella, truffle with chives
Wedge Salad (V)
Iceberg lettuce, cherry tomato, crispy pancetta*, fried shallot, walnut, cranberry, crumbled blue cheese and ranch dressing
Triple-Cooked Potatoes (V) (VG)
Malt vinegar and smoked porcini salt
Greek Salad (V) (VG)
Cos lettuce, cucumber, tomato, marinated olives, crumbled feta, red onion and Greek dressing
Roasted Pumpkin (V) (VG)
Maple miso, African chilli, Vannella’s stracciatella, sunflower seed, pumpkin seed, hemp seed, dukkah and house-made pumpkin chilli oil
Crunchy Chips (V) (VG)
Onion Rings (V) (VG)
Mash (V)
SAUCE
Barbeque Relish
Hot African Chilli
Creamy Garlic
Peppercorn
Blue Cheese
Creamy Mushroom
Veal Jus
DESSERT
Blueberry Tart (V)
Shortcrust tart, layered white chocolate, blueberry jam and crumble, finished with crème anglaise and fior di latte gelato
Chocolate & Hazelnut Fondant (V)
Classic in-house baked fondant with a melted white chocolate centre and hazelnut praline gelato
Crème Brûlée (V)
Orange, cinnamon & chocolate biscuit
Biscoff & Date Cake (V)
Caramel toffee cream, candied walnut, fior di latte gelato and date sauce
The Grand Finale (V)
Chocolate & Hazelnut Fondant, Crème Brûlée, Blueberry Tart, Biscoff & Date Cake
Artisanal Cheese Board Served With Condiments And Crackers
Ford Farm Cheddar, United Kingdom – Cow’s milk Sharp, crumbly, modern cave-aged Cheddar | Onetik Bleu Des Basque, France – Sheep’s milk Nutty, sweet flavour, floral aftertaste (Rugged Pyrenees) | Meredith Dairy Chévre, Australia – Goat’s milk Subt…
LIQUID DESSERT
Affogato
Espresso, vanilla bean ice-cream and choice of liqueur: Baileys, Kahlua, Frangelico
Dom Pedro
Vanilla bean ice-cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico
Espresso Martini
Hennessy VS Cognac, Coffee Liqueur, Fresh Espresso
CHILDREN’S MENU
Cheese Burger
Served with crunchy chips or house salad
Grilled Chicken Tenders
Served with crunchy chips or house salad
Mac & Cheese (V)
Cheddar & mozzarella macaroni pasta with béchamel sauce
Pork Ribs
Served with crunchy chips or house salad
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Order and Reservations

Reservations: themeatandwineco.comthefork.com.auquandoo.com.au

Photo Gallery

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Reviews

Christopher Economos
I absolutely love this place!
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Ahmed Alsalmi
Great service, luxury and warm atmosphere. The only problem is they have added a touch of sweet sauce on the steak which ruined the taste. The meat quality was good but we expected it to be higher compared to the price. Overall good experience.
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Enrui Lim
4 people each ordered the $55 2 course meal which can be entree, main or main, desert. pork belly entree had a lot of fats which i dont like, calamari entree was good. poke bowl main was very good, very flavourful. if you like sweet desserts, blueberry tart is a good choice. came with ice cream as well.
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Michelle Sheppard (Mama Mish)
Had a starter of Baked Scallop followed by O’Connor Rib-Eye 400g with chips and Blue Cheese sauce on the side.
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Edith santosa
It’s a really nice place to have steak in Canberra. What I liked most was their concern to halal order. Not only mentioning in their website, they also ensured me during my dinner that their meat and also the way they cook are following halal guidance. Even they ensured me not to choose alcohol based drink because they knew I ordered halal meat. The steak was awesome, love it so much. Definitely will be come here if I visit Canberra again
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Samuel Lison
Came here with the two kids.
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Desmond Stein
This place! This place! I am lost for words. Eaten all over the Australia-Asia Pacific region and this place was next level! The food was something else, the atmosphere was incredible and the staff were not bad at all. I got the ribs platter and while a challenge it was doable to get down! It was probably the best dining experience of my life yet so far! One slight gripe was the staff were a little pushy on the upselling which is not needed at that establishment.
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Nikita Harrison
Came here for hubbys birthday, food was delish and our waitress Irene was perfect, super funny and wonderful service 🙂 Staff went out of their way to make the night special. Irene definitely deserves a raise though she’s perfect. Yummy cocktails too. Thank you !!
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R Barnes
What a beautiful restaurant.
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John Koulouris
Had the lunchtime special – food was great and it came with wine which is a nice touch.
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