abby ussher
Had a lovely dinner last night! The arancini was delicious, my husband got the ragu (not pictured) which just melted in your mouth. It was very busy so make sure you book. The sorbet was velvety smooth.
… moreSharyn
This was our 3rd visit to this gorgeous restaurant in Yamba and it won’t be our last. The service is outstanding, especially as they were doing two sittings and we never felt rushed. The food, again, was delicious. You can tell that the flavours are well thought out and the produce used is super fresh.
… moreStylish Kylie
The best food we had in Yamba. Seafood pasta is my favourite and when my plate came out I could smell the Amalfi coast in Italy. Seriously the best seafood pasta I’ve had outside Italy. Apparently the chef is from Amalfi and it’s his grandfathers recipe so it makes sense. Definitely recommend eating here.
… moreJennifer Smart
From the warm welcome of Katherine when we entered to all the staff, the amazing wine, and the awesome food, (especially the beef carpaccio with truffle mayo…perfection), we HIGHLY RECOMMEND.
… moreMargaret S
Fabrizio and Catherine the owners (and chef) from the Amalfi Coast were the best hosts. The food created with love from family secret recipes was amazing. The Italian wine also superb. Loved it so much – I returned a few days later to try out more items on the menu.
… moreandy zootie
Bertie and I were stuck between 3 and 4 stars, firstly service was on point and very friendly. Entree of fish carpaccio was delicious fresh and would order again. The two specials we ordered, ravioli (wasn’t ravioli can’t remember Italian name for it but very similar) was tasty, the depth of flavour to the sauce was fantastic! But pasta was a little under cooked for my liking. The snapper crispy skin was certainly crispy but fish was maybe, just slightly over cooked ( personal opinion) and beetroot purée could have had more of a flavour kick.
… moreD S
Excellent pasta; we had the ragu and spaghetti. It tasted really good and fresh. The portions are quite big.
… moreKathy Zheng
Beautiful meal from start to finish, had the chilli prawn for starters, risotto for main and the sfogliatella for dessert (which was a must try!). Easily the best meal we’ve had in a while, all the high ratings and good reviews are well deserved!
… moreDavid Crane
A really good dining experience. Friendly, attentive service, good sized serves full of flavour. The chef doing the rounds later in the evening chatting to guests was a lovely touch. The wine prices were on the steep side would be my only criticism.
… moreLouise Warner
We had a lovely meal. Amazing starter and main course and their lovely staff served cheese and port which weren’t on the menu to end our perfect meal. Thank you so much for going the extra mile. It was much appreciated and based on our ending to the meal we will be back and fully recommend you
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