The Grill

  3.9 – 851 reviews  $$ • Bar & grill

The Grill 2444

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11 am–3 pm, 5–9:30 pm
Tuesday11 am–3 pm, 5–9:30 pm
Wednesday11 am–3 pm, 5–9:30 pm
Thursday11 am–3 pm, 5–9:30 pm
Friday11 am–3 pm, 5–10 pm
Saturday11 am–3 pm, 5–10 pm
Sunday11 am–3 pm, 5–9:30 pm

Address and Contact Information

Address: 4/74 Clarence St, Port Macquarie NSW 2444

Phone: (02) 6584 5559

Website: http://thegrillrestaurant.com.au/

Menu Images

Menu

Other Dishes
Cut Of Lamb
New York Striploin
Miso Marinated Salmon
Bread
Garlic Bread
Cheesy Garlic Bread
Monty Bread
Traditional Bruschetta
Tomato & Avocado Bruschetta
Entrées
Pan-Fried Haloumi
Potato Skins
Honey Chicken Served W/Garden Salad
Tandoori Chicken Skewers
Scallop On Beetroot
Moroccan Lamb Skewers
Others
Chicken Citrus Salad
Slow-Cooked Lamb Salad
Lamb Pasta
Chicken Pesto Pasta
Garlic & Chilli Prawn Linguine
The Great Pavlova
Chocolate Ooze
Sticky Date Pudding
I’ll Have What She Is Having
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Photo Gallery

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Reviews

Wynita Manente
Extremely wonderful food,cooked to perfection and view was beautiful.
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rod Pritchard
Exceptional staff made our night great with customer service attention to detail, food arrived quick, sizing was great and well presented. The tastes hit the spot. Highly recommend the Grill
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Joanne Sinclair
I was seated right at the entrance to the toilets & my chair was actually partially blocking it, so that patrons were brushing my chair when walking past. See pic. There were many spare tables but I was seated here for unknown reasons. My entrees were lovely; however, my main, chilli & garlic prawn linguine ($26), was just one big bowl of dry pesto pasta with prawns on top. No mention of pesto on the menu. I wouldn’t have ordered this as I don’t like pesto. There was no chilli flavour whatsoever, & there were large raw rock-hard cloves of garlic strewn through the pasta. I simply ate the prawns & left the pasta uneaten. I asked for the menu to check that there was no mention of pesto & then complained. The manager apologised but did not offer anything to remedy the situation, considering I didn’t get a main meal, even though I paid nearly $30 for one. I suggested that the menu be changed. I complained at checkout too but I still paid the full bill. I won’t be back here again.
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Tahlia Byrne
I love coming to this place for dinner. The staff are amazing and go above and beyond to ensure your needs are met. I have never had a bad meal here. The seafood is great and fresh. I recommend the garlic prawns and the lobster mornay. The steak is always cooked to perfection and juicy and the serving sizes are great value for money. Their cocktails are delicious. A great family owned restaurant. Their after meal chocolates are tasty and the cheesecake is to die for. I recommend all my family and friends to go here. I also get takeaway from here it was the pasta and it was so flavoursome.
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Kathryn Williamson
Went for dinner on a Saturday night. We made sure we booked in advance after reading reviews. Fairly intimate restaurant & can get loud. Service was good, staff were very attentive. We had the seafood platter which was delicious. A bit expensive for what it is but still one of the better places in Port to have a nice dinner/lunch. Nice outlook, as you would expect from a coastal restaurant.
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Ben Martin
Turned upto the venue, our booking had not been written in the book, luckily there was a table available, we ordered a cheesy garlic bread to start, it took about 25 minutes to arrive we were left with only unused cutlery from the customer’s before us and their unused plates. My partner ordered the chicken carbonara and I ordered the seafood platter with half a lobster, at no stage were we informed of any extensive wait times, an hour after our entree the mains arrived, at this stage we still had no cutlery, my platter contained 3 sad looking prawns that were well above room temp, 3 small oysters, 3 “mussels”, 3 “scollops” and assorted fried goods, the mussels were completely dried/dehydrated and not consumable, the scallops were rubbery and overcooked, the precuitto wrapped prawns were soggy, the salmon and battered fish was nice, the oysters were quite salty so may of been brined before service. Salad was nice with a tolerable dressing. The lobster was cheap so I wasn’t expecting much but it was extremely overcooked, tough in some areas and chalky in the tail for $100 it was dissapointing, my partners pasta was really salty she was unable to eat it all, we got a doggy bag for the pasta so I could alter it when we got home. I informed the waitress, and she said she would tell the kitchen, no apology or discount offered. Presentation wise it didn’t look to bad but the taste was dissapointing. Won’t be back.. only gave so many stars as the young gentleman waiter was friendly and apologetic for the cutlery situation and quickly rectified it and he always made sure our drinks needs were catered for promptly well done to him..
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Gary Morton
Pleasantly surprised at our 1st visit to this restaurant. The staff were very helpful and courteous. The views off the balcony at sunset are amazing. We had the steak and lobster mornay and they were both excellent. Will definately return.
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Suna Stirk
We had fun at The Grill. The service was really great. Our meals delicious. Well done The Grill, we will be back.
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Y B
The lobster Mornay (very fresh) and traditional bruschetta was amazing, and so is the service!
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Dan S
Delicious meals. Well cooked. Service was great, one of the wait staff seemed to be just wandering around, looked at our finished plates 3 times before collecting them about 20mins later. All in all a great night out. Will be back
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