The Dock Mooloolaba

  4.3 – 1 reviews  $$ • Restaurant

The Dock Mooloolaba 4557

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Sitting over the water’s edge of the Mooloolah River. The Dock is the epitome of a casual approach to quality. Our food menu is updated seasonally and is always full of creative, delicious local ingredients, put together lovingly by our award-winning Executive Chef, Chris Sell. The Dock boasts one of the biggest selections of tap beers on the Sunshine Coast together with a carefully curated Wine List to suit all tastes and budgets as well as an ever changing Cocktail Menu inspired by the classics and improved by our team. So wether you looking for a relaxing afternoon in our Bars overlooking the Marina to enjoying a casual sit-down dinner with family and friends on our Dining Room. Come in, relax and enjoy The Dock’s hospitality!

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday11:30 am–10 pm
Tuesday11:30 am–10 pm
Wednesday11:30 am–10 pm
Thursday11:30 am–10 pm
Friday11:30 am–10 pm
Saturday11:30 am–12 am
Sunday11:30 am–10 pm

Address and Contact Information

Address: 123 Parkyn Parade, Mooloolaba QLD 4557

Phone:

Website: http://www.thedockmooloolaba.com/

Menu Images

Menu

Slow Cooked & Smoked
Yardstick Beef Brisket
Borrowdale Pork Shoulder
14 Hour Braised Lamb Shoulder
Wood-Fired Grill
Borrowdale Pork Chop
Yardstick Rib Fillet
White Pyrenees Lamb Rump
Rangers Valley Ny Strip
Sides
Roasted Kipfler Potatoes
Garden Salad
Beer Battered Fries
Burgers
Wagyu Beef Burger
Plant-Based
Buttermilk Fried Chicken
Dessert
Deep Dish Chocolate Chip Cookie
Apple & Stone Fruit Crumble
Wattleseed Créme Brulée
Cheese
Kid’s Menu
Battered Fish & Beer Battered Fries
Mini Cheeseburger
Mac ‘N’ Cheese
Fried Chicken Tenders
Grilled Rump Steak
Smalls
10 Acres Sourdough Baguette
Southern Fried Chicken Tenders
Shiitake And Spring Onion Skewers
The Dock Fish Cakes
Yellowfin Tuna Crudo
Sweet Corn Croquettes
Sizzling Mooloolaba Prawns
Salt-Baked Heritage Beetroots
Ssamjang Style Chicken Wings
Seared Hokkiado Scallops
Market Fresh Oysters
Szechuan Pepper Calamari
Cauliflower Beignets
Cheese
Radicchio And Fig Salad
Others
The Dock Fish & Chips
Smoked Ricotta & Potato Gnocchi
Slow-Cooked Borrowdale Pork Belly
Mooloolaba Prawn Risotto
Pan-Seared Barramundi
Wood-Roasted Eggplant
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Order and Reservations

Reservations: thedockmooloolaba.com

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Reviews

Irene Krajewska
Friday evening special event dinner, great food, and quite good service. Had two small plates, the cauliflower and egg plant dishes. YUM!!! Never tasted eggplant like that, very nice!
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Sophia G
First time eating here at the Dock for a family birthday dinner and I was impressed by the great atmosphere and good range of food options on the menu. I had to eat vegetarian for health reasons that day but was delighted to have plenty of delicious options to choose from, whilst my meat eating friends were definitely satisfied with a good range of steak and other meat dishes.
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Phil and Sandra Morrissey
Booked ahead so had a nice table by the window. We both had a fabulous meal. Phil had calamari as a starter which was the best he has ever had, followed by the swordfish which was cooked perfectly. My medium rib eye steak was divine, accompanied with the most amazing peppercorn sauce. A proper sauce, not the creamy stuff most places serve. The service was also very good. One star less on atmosphere due to a nearby rowdy group but then that is to be expected and they were having a good time.
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Lou Bear
Best Restaurant on the Wharf.
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Belinda Gordon
Celebrated my 50th at the dock on the weekend. Great location by the water and food platters were amazing. Jamie runs this place exceptionally well and all the staff are so friendly and helpful. We didn’t want to leave and go home
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Eelaine Wong
This place had great atmosphere, with some live music when we popped in for dinner while on holiday. Ordered five share plates, 2 veggie sides, and a panna cotta to finish. Prices were very reasonable. Share plates were yummy, especially the lamb ribs! Highly recommended! The pork belly wasn’t very nice though. The sauce was good but the pork belly pieces tasted like they had been deep fried in oil, and therefore very dry, some pieces very hard. Had high hopes for the buttermilk panna cotta as well, but it wasn’t great. The fruit pieces on top didn’t taste very fresh and the panna cotta itself tasted like yogurt but the mandarin sorbet on top was great. Overall great dinner experience, recommended 🙂
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Inspire and Drive
The Dock never disappoints in the way of food or service. We had the lamb ribs, gnocchi (amazing!!) eggplant and prawns. Everything was delicious and our server was friendly and professional. Just what we needed for a special treat. Will definitely be back and highly recommend.
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John Hudson
Great setup on the Wharf. Lovely outlook onto the Marina and it’s parked yachts. Good place for a quick drink. Meals are good, particularly the calamari, but think better options on the Wharf (Il Vento and Rice Boi).
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J V
Drinks and service were superb, the views of the harbor are wonderful, the food is good but not great, left us feeling like we shoulda just came for drinks. Lauren our server was exceptional. If I came back I’d sit outside with a good cocktail and call it a night.
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Kerbray
Food was decent and we were served promptly. Our dog was allowed to stay with us outside too which was great. Limited healthy options for kids which was a drawback, but otherwise a nice venue within the Wharf area. Plenty of seating indoors or outside, and there were quite a few young groups playing drinking games when we visited. Unfortunately had to wipe our own table when we visited, but appreciative they were quite busy at this time.
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