Sush Track

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  4.4 – 937 reviews  $$ • Japanese restaurant

Sush Track 7000

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Bright, bustling Japanese cafe with communal tables presenting sushi on a conveyor belt.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11 am–9 pm
Tuesday11 am–9 pm
Wednesday11 am–9 pm
Thursday11 am–9 pm
Friday11 am–9 pm
Saturday11 am–9 pm
Sunday11 am–9 pm

Address and Contact Information

Address: Tasplan, 1 Franklin Whrf, Hobart TAS 7000

Phone: (03) 6234 8491

Website:

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Menu Images

Menu

Aburi
Aburi Salmon
Seared salmon from the Huon Valley topped with mayonnaise and ponzu sauce. Gluten free.		$5.50
Aburi Beef
Seared local beef topped with mayonnaise and ponzu sauce. Gluten free.		$8.50
Aburi Hotate
Seared scallop topped with mayonnaise and ponzu sauce. Gluten free.		$7.00
Aburi Kingfish
Nigiri style sushi topped with seared fresh kingfish. Gluten free.		$8.00
Nigiri
Nigiri Salmon
Nigiri sushi topped with raw salmon from the Huon Valley. Gluten free.		$4.50
Nigiri Tamago
Nigiri sushi topped with free range, house made, Japanese omelette. Vegetarian & gluten free.		$4.50
Nigiri Ebi
Nigiri sushi topped with prawn.Gluten Free.		$4.50
Nigiri Unagi
Nigiri style sushi topped with eel, sesame seeds and tume sauce.		$5.50
Nigiri Beef
Nigiri style sushi topped with local beef, spring onion and ginger. Gluten free.		$8.00
Nigiri Chicken & Avo
Nigiri sushi topped with fried chicken & avocado.		$7.00
Nigiri Beans
Nigiri style sushi topped with tempura beans. Vegetarian.		$6.50
Nigiri Eggplant
Nigiri style sushi topped with eggplant and served with a sesame miso sauce. Vegetarian.		$7.00
Nigiri Kakiage & Avo
Nigiri style sushi topped with avocado and fried mixed vegetables.		$6.50
Nigiri Salmon & Avo
Nigiri style sushi topped with raw salmon from the Huon Valley. Gluten free.		$6.50
Nigiri Tempura Prawn
Nigiri style sushi topped with prawn coated in our own authentic tempura batter.		$7.00
Nigiri Kanikama & Avo
Nigiri style sushi topped with crabstick and avocado.		$8.50
Nigiri Kingfish
Nigiri style sushi topped with fresh kingfish.		$8.00
Nigiri Tako
Nigiri style sushi topped with octopus.		$5.50
Nigiri Tasmanian Tofu
Nigiri style sushi topped with Tasmanian organic tofu. Served with spring onion and ginger.		$7.50
Nigiri Hotate
Nigiri Style Sushi topped with Scallop Gluten Free.		$7.00
Sushi
Hosomaki Cooked Tuna
Small sushi rolls filled with cooked tuna & cucumber. Gluten free.		$4.50
Hosomaki Cucumber
Small sushi rolls filled with cucumber.		$4.50
Hosomaki Avocado
Small sushi rolls filled with Tasmanian avocado. Vegetarian & gluten free.		$4.50
Hosomaki Raw Salmon
Small sushi rolls filled with raw salmon from the Huon Valley. Gluten free.		$5.50
Hosomaki Tamago
Small sushi rolls filled with free range, house made, Japanese omelette. Vegetarian & gluten free.		$4.50
Hosomaki Raw Tuna
Small sushi rolls filled with raw tuna. Gluten free.		$5.50
Maki Cooked Tuna
Sushi roll with cooked tuna, cucumber and sesame seeds. Gluten free.		$5.50
Maki Spicy Beef
Sushi roll filled with spicy cooked beef. Gluten free.		$7.00
Futomaki Karaage Chicken
Large sushi roll filled with fried chicken from Nichols Poultry.		$5.50
Maki Chicken Katsu
Sushi roll with fried chicken from Nichols Poultry.		$5.50
Maki Ebi Fry & Avocado
Sushi roll with deep fried prawn & Tasmanian avocado.		$5.50
Maki Salmon & Avocado
Sushi roll with raw salmon, from the Huon valley, and Tasmanian avocado. Gluten free.		$7.00
Maki Egg Rainbow
Sushi roll wrapped in free range, house made, Japanese omelette, and filled with chicken katsu.		$5.50
Maki Teriyaki Chicken & Avocado
Sushi roll filled with chicken from Nichols Poultry & Tasmanian avocado. Topped with mayo.		$5.50
Maki Tempura Prawn
Medium sushi roll with tempura battered prawn, topped with fried gyoza skins slices.		$5.50
Maki Spicy Salmon
Medium sushi roll with raw spicy salmon from the Huon Valley. Gluten free.		$7.00
Futomaki Salad
Large sushi roll filled with avocado, lettuce, carrot, beetroot & cucumber. Gluten free and vegan friendly.		$8.00
Inari Smoked Salmon
Sushi rice in a sweet marinated tofu pocket. Topped with a smoked salmon & mayo mix. Gluten free.		$6.50
Inari Seaweed Salad
Sushi rice in a sweet tofu pocket topped with seaweed salad. Vegetarian & gluten free.		$5.50
Futomaki Dynamite
Large sushi roll with fried salmon, from the Huon Valley, wasabi paste & wasabi mayonnaise – it’s a little spicy!		$7.00
Futomaki Spider
Large sushi roll filled with soft shell crab, lettuce, avocado and topped with spicy mayo.		$9.00
Unagi Tamago
Large sushi roll wrapped in house-made Japanese omelette and filled with eel, cucumber & avocado.		$7.50
California
Large sushi roll filled with crabstick, avocado, cucumber and salmon roe.		$7.00
Tuna Rainbow
Medium sushi roll topped with raw tuna. Gluten free.		$9.50
Maki Salmon Rainbow
Medium sushi roll topped with raw salmon from the Huon Valley. Gluten free.		$9.50
Maki Spicy Tasmanian Wild Caught Tuna
Sushi roll filled with spicy Tasmanian WIld Caught Tuna courtesy of Ashmores Foods. Gluten free.		$7.00
Inari
Sushi rice in a sweet marinated tofu pocket. Vegetarian & gluten free.		$4.50
Hosomaki Salmon & Ikura$8.50
A La Carte
Unagi Donburi
A traditional Japanese bowl filled with steamed rice, unagi sauce, kinshi tamago (egg) and topped with unagi fillets (eel). Grilled in a style known as kabayaki.		$24.00
Beef Rainbow
A large beef roll, using seared local beef. Gluten free.		$15.50
Beef Tataki
Lightly seared local beef, topped with spring onion and ginger before being drizzled in a ponzu sauce. Gluten free.		$28.00
Teriyaki Chicken
Grilled local Nichols chicken pieces, served with a teriyaki sauce on a bed of salad		$21.00
Mushroom Salad
Tasmanian mushrooms pan fried and served on a bed of salad with a dressing. Gluten free & vegetarian.		$21.00
Salmon Tataki
Lightly seared Tasmanian salmon from the Huon Valley, served on a bed onion, sesame seeds and ponzu sauce. Gluten free.		$24.00
Tasmanian Agedashi Tofu
Tasmanian organic fried tofu with an agedashi sauce, topped with shredded daikon, spring onion and nori. Gluten-free and vegetarian.		$17.50
Tempura Mushroom
Tasmanian mushrooms coated in our own authentic tempura batter		$18.00
Tempura Ebi
Prawns (with tail on) coated in our authentic tempura batter.		$21.00
Green Salad With Pomegranates & Super Grass
A sweet salad loaded with leafy greens, avocado and the ever-versatile superfood wheatgrass. Also drizzled with a tamari dressing and garnished with sprinklings of sunflower seed and pomegranate.		$16.50
Gunkan
Seaweed Gunkan
Gunkan style sushi topped with seaweed salad. Gluten free & vegan friendly.		$5.50
Tuna Salad Gunkan
Gunkan style sushi topped our cooked tuna mix and black sesame seeds. Gluten free.		$5.50
Spicy Salmon Gunkan
Gunkan style sushi topped with raw spicy salmon. Gluten free.		$7.00
Smoked Salmon Gunkan
Gunkan style sushi topped with local smoked salmon. Gluten free.		$6.50
Tobiko Gunkan
Gunkan style sushi topped with flying fish roe. Gluten free.		$6.50
Spicy Tasmanian Wild Caught Tuna Gunkan
Gunkan style sushi topped with a spicy Tasmanian Wild Caught Tuna mix. Gluten free.		$8.00
Hotate Gunkan
Gunkan sushi topped with scallop, mayo & red tobikko. Gluten free.		$8.50
Kingfish Gunkan
Gunkan style sushi topped with fresh kingfish.		$8.50
Ikura Gunkan$7.50
Gunkan Takowasabi
Gunkan style sushi topped with octopus and wasabi. Gluten Free.		$6.50
Packs
Seafood Nigiri Pack
Containing a collection of raw salmon, aburi salmon, and raw tuna nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Meat Nigiri Pack
A collection of teriyaki chicken, aburi beef, chicken katsu, and avocado nigiri. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Vegetarian Nigiri Pack
A collection of eggplant, tamago, kakiage, and avocado nigiri. Includes renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Meat And Prawn Sushi Pack
A collection of teriyaki chicken and avocado, ebi fry and avocado, and tempura prawn rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Seafood Sushi Pack
A collection of salmon and avocado, tuna and avocado, salmon rainbow, and tuna rainbow rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Vegetarian Sushi Pack
A collection of hosomaki cucumber, hosomaki avocado, and futomaki salad rolls. Includes tamago, renkon chips, edamame, white radish, and a seaweed salad with a slice of lemon.		$18.50
Udon Soup
Beef Udon Soup
Udon noodles from Japan, served with sliced beef in a umami soup base.		$28.50
Gobo Udon Soup$21.50
Tempura Prawn Udon Soup
Udon noodles from Japan. Served with battered prawn in a umami soup base.		$26.00
Inari Udon Soup
Udon noodles from Japan. Served with sweet marinated tofu pockets (inari) in a vegetarian kelp umami soup base.		$17.00
Sashimi
Salmon Sashimi
Slices of raw salmon from the Huon Valley served with shredded daikon, salad pieces and a lemon wedge. Gluten free.		$24.00
Combo Sashimi (Tasmanian Tuna)
Slices of raw salmon from the Huon Valley, Tasmanian Wild Caught Tuna, prawns and scallops. Served with shredded daikon and a lemon wedge. Gluten free.		$28.00
Kingfish Sashimi
Slices of kingfish, courtesy of Ashmores Foods. Served with shredded daikon and a lemon wedge. Gluten free.		$29.00
Fish Combo Sashimi(Tasmanian Tuna)
Freshly Caught Tasmanian Wild Tuna. Salmon from The Huon Valley and Kingfish served with Shredded Daikon and a Lemon. Gluten Free		$28.00
Sides
Miso Soup
Local organic Soyoyoy tofu, from Kettering, with local seaweed wakame and spring onion. Served in a fish stock soup base.		$5.00
Steamed Rice
Steamed Japanese rice with no seasoning.		$4.20
Edamame
Lighty salted boiled soy beans. Gluten free & vegan friendly.		$4.50
Seaweed Salad
Seaweed salad served with spring onion and sesame seeds. Vegetarian and gluten free.		$4.50
Renkon Chips
Fried lotus root chips served with salt. Vegan friendly.		$5.50
Vegetarian Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce. Vegetarian.		$5.50
Vege Croquette
Breadcrumb coated croquette served with an aurora sauce. Vegetarian.		$4.50
Sweet Potato Croquette
Breadcrumb coated croquette, filled with sweet potato and served with an aurora sauce. Vegetarian.		$4.50
Ebi Fry
Crumbed prawn, fried & served with tonkatsu sauce and a side of garnish.		$5.50
Chicken Wings
Tasmanian chicken wings with a teba sauce. Gluten Free.		$7.00
Karaage Octopus
Fried karaage octopus, served with side of garnish and a lemon wedge.		$8.80
Karaage Chicken
Fried karaage chicken, from Nichols Poultry. Served with a side of garnish and a lemon wedge.		$7.00
Takoyaki (Octopus Balls)
Takoyaki (octopus balls) are a Japanese pancake ball filled with octopus. Served with spring onion, nori, tonkatsu sauce & mayo.		$7.00
Spicy Calamari
Squid coated in our own spicy seasoning and deep fried.		$7.00
Pork Gyoza
Dumplings filled with pork and served with a gyoza sauce.		$5.50
Vegetarian Gyoza
Dumplings filled with vegetables and served with a gyoza sauce. Vegetarian.		$5.50
Crab Claw
Fried breadcrumb coated crab claws.		$7.00
Salmon Ikura Deluxe$7.00
Drinks
Lucaston Apple Juice
Tasmanian Apple Juice from Lucaston Park, Lucaston. 330ml bottle.		$4.70
Tasmanian Kombucha – Strawberry & Mint
Brewed with Tasmanian grown teas, Tasmanian strawberries and mint resulting in a fruity-fresh probiotic drink!		$6.50
StrangeLove Smoked Cola
Cola made from a selection of Madagascan vanilla pods, nutmeg nuts and cinnamon quills – which is then smoked, because anything worth doing is worth doing smoked.		$5.00
Gillespies Ginger Beer (Non-Alcoholic)
Loving made on the South East coast of Tasmania – this non-alcoholic ginger beer is preservative and additive free, made from natural filtered rain water.		$6.50
Calpis Soda
A yogurt-like fermentation of milk by lacto bacteria gives this drink its signature sweet yet sour taste. 330ml can.		$4.00
Japanese Lemonade$5.50
Condiments
Soy Sauce
A tub of soy sauce. Gluten free.		$0.60
Ginger
A tub of pickled ginger.		$0.60
Mayo
A tub of Japanese mayonnaise.		$0.60
Wasabi
A tub of powdered wasabi.		$0.60
Chilli Mayo
A tub of chilli mayo – a combination of chilli sauce and Japanese mayonaisse.		$0.80
Wasabi Mayo
A tub of wasabi mayo – a combination of wasabi and Japanese mayonaisse.		$1.00
Sweet Chilli Sauce
A side serving of sweet chilli sauce Gluten Free Vegetarian		$0.60
Dessert
Dorayaki
A traditional Japanese made dorayaki. Sweet red bean paste inside a pancake.		$5.50
Tempura Banana
Battered fried banana, served with a rich chocolate sauce.		$6.50
Matcha Cheesecake$7.00
Black Sesame Daifuku Mochi With Soy Milk Cream
Soft rice cake with black sesame and soy milk cream (Vegan)		$5.50
Macha Daifuku Mochi With Soy Milk Cream
Soft rice cake with Macha and soy milk cream (Vegan)		$5.50
Strawberry Daifuku Mochi With Soy Milk Cream
Soft rice cake with strawberry and soy milk cream (Vegan)		$5.50
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Order and Reservations

Reservations: wowapps.com

Photo Gallery

Related Web Results

Sush Track – Hobart

Welcome to Sush Track. Sush Track is brought to you by the team from Sush, bringing an interactive dining experience to Hobart’s Waterfront.

Sush Track | Hobart TAS – Facebook

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Reviews

Hemanta Sapkota
Sushi Track at Hobart Pier is a five-star experience that will leave your senses satisfied. The impeccable yet concise lunch I stumbled upon was a symphony of flavors and textures. The Kriin beer perfectly complemented the plate of oysters and crispy Karagge chicken. Each bite was a delight, and the minimalistic approach only added to the elegance of the meal. I was thoroughly impressed and cannot wait to return to Sushi Track for another unforgettable dining experience.
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Grant Mullen
Another amazing experience here with this incredible team. We absolutely LOVE ❤️ dining here. Best sushi in Tasmania. Always fresh and beautifully seasoned resented. The best staff too!!!
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Mike
Sush Track consistently serves up delicious dishes with great flavors, perfect for a casual dining experience. The conveyor belt is always full of options, but we usually opt to order from the menu for that extra burst of freshness. Finding parking during busy times can be a bit tricky, and there might be a short wait for a table occasionally, but it’s usually not too long and totally worth it for a laid-back meal.
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Frank Tian
I have to say the sashimi was really good!!! It was really fresh and yummy! I feel like it was the best sushi shop in Australia.
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Silven
Best sushi in Tasmania I’ve had so far! I’ve been there multiple times and dragged all my friends here. There is often something new to the menu.
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Smita Raghavan Shetty
Our first meal at Hobart was fantastic! Gobo Udon Noodle, Gunjan KungFish, Gunjan Tuna, crab claws. There are vegetarian and vegan options available.
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Andrew Holloway
I’ve visited many a time and have never had quite such a bad experience. The food was amazing when it finally arrived but we were seated to a table without them enabling the order menu, once finally ordered we asked 3 seperate times if the drinks were coming (litterally first things we ordered, yet stuff ordered 20 minutes later arrived first) overall pretty disappointing experience. Can only suggest staff slow down, pay more attention. Will definitely return but it’ll be a while
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Bectorious
We finally got in!! Always super busy and I’ll tell u why- Because it is AWESOME!! My kids loved it, we loved it and we all ate and ate. We didn’t think the cost too high as we ate our way around Japan. Forget Fish Frenzy, when in Hobart, come to Sushi Track!! TOOT TOOT!
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Kate McCarthy
Delicious and fresh food. Service great too. Favourites include Karrage chicken and Udon noodles with prawns.
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Camila Quiroz Aleman
I went once and they gave me gluten free soy sauce but I came back yesterday and the waitress told me the soy sauce they had on the table was gluten free but it wasn’t.
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