Elaine K
We had a fantastic time here on a Friday night. The atmosphere was comfortable and inviting. The servers were lovely and attentive. We ordered the $105 pp shared menu and we were completely satisfied at the end of the night. The food was fantastic and portions were perfect. Major highlights were the Rigatoni, Duck Breast, and both desserts!
… moreAmy Knowles
A very fancy restaurant. This marked my inaugural experience with swordfish, and I must say it was nothing short of extraordinary. The preparation, with a blend of half-cooked and half-raw textures, harmonised nicely with the citrus accents. I must also highlight the exceptional service; our waitress was very friendly and eager to engage in conversation.
… moreErika
Service was fantastic, wine list exhaustive. Food was fantastic, however there were a couple things not fully to our taste which is totally personal preference. The prawns were a bit too spicy for everyone and could do with maybe a sauce or some citrus to tone it down a little? Oysters were great, I would’ve liked something a little more citrusy or sweeter to complement but once again personal preference. Mains were fantastic, loved the rigatoni and cucumber salad. The panacotta dessert was incredible, however the lemon one was a bit too sour personally to finish off with. Duck had amazing flavours, ate sort of like steak due to the way it cooked, beetroot salad was great as was the tempura zucchini flowers. Overall the food is obviously very technical and fantastic, but probably isn’t for those with a sweeter taste palate (including cocktail menu – although the servers are fantastic at offering other off menu options).
… moreNin Roberts
First time dining here, we were a party of 6 adults 1 child so were advised we could only do set menu. There are two set menus ($70pp or $100pp) but we wanted to try other items on the menu so we opted for $70pp plus add ons. The food was nice especially the prawn entree but I’m not sure if it’s worth >$120pp including a $135 sirloin steak that was a little too raw. The kiwi dessert was also interesting – tasted fennel/licorice which was an acquired taste. The service was definitely 5/5.
… moreSam Huang
Pretty good service, in time and caring. Food satisfied but taste slightly below the bar compared to other places at this price level. Quantity enough tho. Overall good experience.
… moreIssac Martin
Little bit more than I was expecting. I always knew it was a creative and forward thinking menu/kitchen but the Asian vibes through a modern Australian cuisine were unique and interesting. Top notch steak and the carrot and cardamon tonic water really cool.
… moreMaddie Hepner
What a great spot! Great food, atmosphere, and staff.
… moreNathan White
From the creators of Pilot Restaurant, this is an absolute gem!
… moreMiss V
Fab place, food & attentive staffs!! The 5 of us had the best night. Never had to ask for refill water and they changed the plates & so so very friendly. Love the bread & pasta in particular so simple yet perfectly made. We all have the tasting menu & overall is just great vibe.
… moreAnna Hu
Had a wonderful evening enjoying the great food, wine and service at Such and Such. The menu was well executed and the servings were a perfect size to feed all at the table.
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