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Diverse Modern Australian meals and share plates in a trendy eatery with a chic, contemporary vibe.
✔️ Dine-in ✔️ Takeaway ✔️ No delivery
Hours
| Monday | 2–10:30 pm |
| Tuesday | 2–10:30 pm |
| Wednesday | 2–10:30 pm |
| Thursday | 2–10:30 pm |
| Friday | 2–10:30 pm |
| Saturday | 2–10:30 pm |
| Sunday | 2–10:30 pm |
Address and Contact Information
Address: Ground/25 Edinburgh Ave, Canberra ACT 2601
Phone: (02) 6287 6192
Website: https://monsterkitchen.com.au/?utm_source=local&utm_medium=organic&utm_campaign=gmb
Menu Images
Menu
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Reservations: opentable.com.au
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Reviews
Ann Lee
Monster went above and beyond to make our small wedding registration event special. We’ve always loved Monster, and it’s been a favourite of ours. So when we needed a place for our close friends and family to celebrate our wedding registration, choosing Monster was an easy decision. We talked to Luke, who was incredibly helpful and got everything set up for us.
… moreA L
Pleasantly surprised by the vegeterian menu on offer. Had the Winter Feasting Menu which is a three course. The corn ribs and the butternut squash katsu were my favourite. Also very much enjoyed the lavender creme brulee.
… moreLara Schroeder
Monster Kitchen and Bar is a vegetarian’s dream come true!
… moreDonna Dullys
What a wonderful evening! At the recommendation of our lovely server, we ordered the stuffed cabbage which was one of the nicest meals I have ever eaten. For those that like meat, you honestly wouldn’t have known that the filling was veggie based! The eggplant was deliciously flavoursome with a variety of textures and the beetroot was good to cleanse the palate, just not as mindblowing as the eggplant miso and the apple and cabbage.
… moreCody C
Disappointed , we had high hope for this restaurant but overall it was such a let down. Service were a hit and miss, we arrived a few minutes before booking but only got seated in our table after 15 minutes, then we waited another 10 for someone to collect our orders. Food looked super messy and out of place, almost all dishes had 10 ingredients on them, which gave the weirdest texture profile I have ever experienced, and not in a good way. For the price we certainly got lots of food, but apart from the last chocolate dessert, nothing was memorable. And the chocolate dessert was the only dish that didn’t scream Asian fusion.
… morecarla morgan
We had the pleasure of dining here on Friday night. Was a little trepidatious after reading some of the reviews but we needn’t have worried!
… moreEduards Lakis
Had the best dining experience. Very well presented and delightful vegetarian food, fantastic cocktails and great service.
… moreStephen Spencer
Monster’s decision to go 100% plant-based has actually lifted the food to new heights even for people like us, who are not vegetarians.
… moreAlicia Vaughan
The food was sensational, service was top quality and the decor was chic yet created a cosy atmosphere. The menu had a great range of options, equally appealing to vegetarians and non-vegetarians. The staff were extremely accommodating and did their best to ensure we had a fantastic experience.
… moreAmber Lamana
I stayed in the hotel but had been before for a glass of wine because it’s such a beautiful and fun space. I had room service and got the corn ribs and the eggplant. Both were delicious, excellent flavours, good portions and well balanced. Loved it. Wish I could have eaten more. Service was very friendly and food was fast, happily would go back again.
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