Somedays Pizza

  4.3 – 287 reviews  $$ • Pizza restaurant

Somedays Pizza 4567

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Wood-fired pizza / antipasti / seasonal salads / lo-fi wines / craft brews / artisan spirits / curated cocktails / sustainability With a modern take on old world methods, Somedays Pizza brings together an offering focussing on quality, sustainability and organic/biodynamic farming practices. We source from our local region, as well as the very best Australian & Italian farmers, artisans, wine makers and producers to create a menu which is the highest quality and a true representation of the land. Our clean menu is not only good for you (and the environment) but will have you coming back for more, we look forward to sharing with you at Somedays Pizza!

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5–8 pm
Tuesday5–8 pm
Wednesday5–8 pm
Thursday5–8 pm
Friday4–9 pm
Saturday4–9 pm
Sunday4–8:30 pm

Address and Contact Information

Address: 2/3 Sunshine Beach Rd, Noosa Heads QLD 4567

Phone: 0420 618 707

Website:

Menu Images

Menu

Antipasti
Easy Caprese
Noosa Reds tomatoes, Buffalo Mozzarella, Basil, EVOO
$20.00
Arugula & Parmesan Salad
Oven toasted pine nuts, Lemon EVOO
$12.00
Wood-Fired Organic Bread
Organic garlic & dill cream, Oregano, Smoked salt & EVOO
$16.00
Garlic Dill Cream
Organic garlic & dill cream
$4.00
Red Pizza
Margherita (Queen)
FIOR di LATTE MOZZARELLA – Parmesan, Basil
$24.00
Buffalino
Fresh torn buffalo mozzarella, Arugula, Basil, EVOO
$28.00
Mooloolaba Prawn
MOOLOOLABA KING PRAWNS – Mozzarella, Garlic EVOO, Arugula, Lemon
$29.00
Somedays
FREE RANGE PORK SAUSAGE – Mozzarella, Shaved fennel & red onion, Provolone, Dill
$29.00
Peppe & Roni
PEPPERONI – Mozzarella, Parmesan, Basil, Oregano
$28.00
Maialona
WOOD FIRED FREE RANGE PORK SAUSAGE – Smoked mild salami, Smoked free range ham, mozzarella, parmesan
$30.00
Supremo
SMOKED FREE RANGE HAM – Mozzarella, Pepperoni, Mushroom, Olives, Wood-fired capsicum, Red onion, Parmesan
$29.00
Capricciosa
SMOKED FREE RANGE HAM – Mozzarella, Mushrooms, Olives, Artichokes, Basil
$28.00
Picante Eddy
SPICY SALAMI – Mozzarella, Wood-fired sweet peppers, Habanero honey!
$29.00
Ham & Pineapple Pizza
SMOKED FREE RANGE HAM, Local pineapple, Mozzarella
$26.00
Kids Pizza
Choose toppings or leave for cheese only pizza : )
$16.00
White Pizza
All The Cheese
WOOMBYE CHEESE – Triple cream brie. Mozzarella, Vintage cheddar, Parmesan, walnuts, local honey, micro herb
$28.00
Lost In A Forest
SAUTÉED MUSHROOMS, Baby spinach, Onion, Fresh red chilli, Merideth goats’ cheese, Lemon zest
$29.00
Dont Worry Be Happy
PANCETTA – Oven-roasted rosemary potatoes, kale, mozzarella, pecorino, garlic EVOO
$29.00
The Sacred Garden
NOOSA REDS CHERRY TOMATOES, Mozzarella, Artichoke, Capsicum, Pantelleria capers, Olives, Ricotta, Garlic, Rocket, EVOO (great with prosciutto)
$29.00
Santeria
SQUID INK, ITALIAN TRUFFLE & PORK SALAMI – Woombye Cheese truffle triple cream brie, fresh fior di latte, pickled baby shallots, Enoki mushrooms
$30.00
Hypnotize
SPICY CALABRIAN ‘NDUJA, Wood-fired green capsicum & red onion, Olives, Smoked scamorza (cheese), Organic yogurt drizzle, Paprika
$28.00
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Order and Reservations

Reservations: somedayspizza.com.auopentable.com.au

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Reviews

Jessica
Dined here the other night spontaneously and without a booking and was seated on the outdoor benches at the front. The place wasn’t dead and it was getting on a bit – around 8/9pm. There were perhaps two other tables finishing off food and drinks too. We ordered 1 starter and 1 main to share between the two of us, which we found was plenty! The pizzas are a good size and definitely enough for 2 people.
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Aurelien Ducos
Beautiful wood fire pizzas made with fresh quality ingredients. The dough is just amazing!! Desserts are as delicious as the pizzas and even if we were not hungry anymore, I am glad we have tried a few of them. Atmosphere and location are great and the staff very helpful. Highly recommended.
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Dave Wu
Ordered takeaway. Very nice authentic Italian pizza. If you’re shocked, it’s prob because you haven’t experienced authentic pizza before 🙂
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Michael C
Best pizza. Ever. Each slice absolutely mouthwatering, crust perfection, freshest ingredients and perfectly seasoned with the cheese.
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Lauren S
Genuinely the best pizza I’ve ever eaten. We got the woodfire organic bread to start and it was the softest, fluffiest bread I’ve had. Maialona pizza was absolutely delicious. 10/10, do recommend!
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Mani
What a gem of a find and loved our evening at this restaurant. Burrata was so fresh, milky, creamy and had great texture. One of the best Burratas I have tried in Australia and loved it.
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Uvini Sonnadara
The location and atmosphere are great. Really loved the vibe and interior. The staff is nice and on alert. The menu is nice and everyone has something, I wish there are more vegan options. The vegan pizza we had was not on par with relative vegan pizzas. But the bread was nice and it wasn’t vegetarian. So for non vegans this place might be awesome!!!
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Shay Melaugh
We had two pizzas here on a Tuesday night, the pizzas where big and good but we both thought they where on the bland side and definitely had room for improvement.
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Jenna Norris
Food was amazing!
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Valda R.
One of the best pizza places in the Noosa area. Wood fired gets a good crust on the pizza. The base could be a lot more crispy- minor point. However, you learn something new “some days” as explained below, that the moist base is due to the way the dough is made! Awesome!
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